Ryan C Heffernan

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Trained at San Diego Culinary Institute, Ryan C Heffernan received an Advanced Professional Diploma in Cuisine Commis Culinary. He completed an externship at the Grand Del Mar Hotel in San Diego. He worked directly with amazing chefs who were able to train him how to work in a high end restaurant. Ryan C Heffernan, who is also passionate about Surfing, specializes in cooking seafood. His specialities include maple salmon, tilapia scampi, and fish tacos. Ryan is a personal chef who has it all for the dinner party you were thinking of throwing, or maybe you had the dea to host a cooking party?

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Ryan C Heffernan

Work Rules!

Taking Charge of Your Brain

How to Thrive: A Redefinition of Success

7 Myths of Startup Financing

Creating Sticky Learning To Combat Our Illusion Of Knowing

How To Have Ideas

Knowledge of Culinary Development

BAS 2015 - 2016: The Art of Insighting

Basketball definitions, facilities and equipment

MeasureWorks - Windesheim Almere - Why Performance matters?

Methods of cooking

The Coming Fourth Digital Revolution In The Travel Ecosystem

7 Apps to Create the Best Instagram Photo

The web - What it has, what it lacks and where it must go

Culinary art...kitchen operation

Basketball: Basic Skills

Podcasting 101

6 Secrets of Master Presenters

How to price your work (Brad Weaver)

The Creativity Imperative - Prototypes, Process, and Play 2015