Dr. IRSHAD A

food safety management food packaging characteristics of effluent effluent treatment effluent english swine food hygein eat right safe food food ppt food handling fssai food safe food practices types of casings utilization of intestines cellulose casings collagen casing natural casings casing preparation slaughter house by products sensors applications of nanotechnology barrier materials hazard analysis critical control point meat products safety livestock products safety haccp preservation meat science meat processing hurdle technology meat products double muscling steatosis hypertrophy abnormal hyperplasia physiological age carcuss composition genetic parameters for carcass composition biological treatment of effluent. air flotation technique factor affecting milkcomposition milk production milk. factor affecting milk yield proximate analysis feeding evaluation cow feeding evaluation spectrophotometry photometry colorimetry colorimeter color trace mineral analysis applications polymer nanocomposites bio-plastics nano sensors intelligent packaging surface biocides history safety issues active packaging nano-coatings membrane separation novel methods of treatment of slaughterhouse waste effluent standards activated sludge process meat plant lagoons pollution parameters meat processing waste biochemical oxygen demand (bod) fish preservation setter canidae family breeding communication spaniel cocker production poultry backyard kerala goatfeedingcare pig horse anatomy breeds feeding goats feeds