6. FUNCTIONAL BEVERAGES
Ready to drink beverages crafted with vitamins,
herbs, minerals and other healthy ingredients to
offer physical vitality and mental benefits beyond
hydration
7. Hydration
Energy Drinks
Enhanced Fruit Wellness & Weight
Drinks Management
Soy Beverages Energy & Rejuvenation
Enhanced Water
Health
Ready to
Drink Teas
Performance
Beverages
8. KOMBUCHA
Kombucha is a fermented tea
beverage that originated from
Asia and Eastern Europe
Week to
Months
Yeast and Bacteria Cultures
10. YERBA MATE TEA
South American Rainforest Holly Tree
24 vitamins
and minerals
15 amino acids
0 calories
11. YERBA MATE TEA
Ready to drink tea that has the caffeinated
strength of coffee, vitamin and antioxidant
benefits of tea and euphoric qualities of
chocolate
13. DEMOGRAPHICS
Generation Y (1972-2002)
“On the Go” hard working lifestyle
Energy Drink Consumers
Technologically Savvy
Naturally distrustful
Heavily involved with
Social Media
15. QUANTITATIVE DATA
Key Takeaways
80% consume energy drinks
83% drink to stay awake to finish homework and during
parties
92% prefer Red Bull, Monster and Amp
These brands are culturally relevant and lifestyle
appropriate
42% have interacted with these brands through social
media (Facebook, YouTube)
16. DEMOGRAPHICS
Lifestyle of Health and Sustainability
Men & Women (22-55)
College Educated and Informed Shoppers
Health conscious, active and culturally aware
Household income 75k
Motivated to embody a healthy and sustainable
lifestyle
17. FOCUS GROUP
5 individuals (20-36)
Presented randomized kombucha and yerba mate
tea company websites and asked for feedback
18. FOCUS GROUP-KEY TAKEAWAYS
Guayaki Yerba Mate Product Copy
“Each…bottle contains caffeine levels
comparable to a cup of coffee…the stimulation
is balanced by mate's natural theobromines and
theophyllines.”
19. FOCUS GROUP-KEY TAKEAWAYS
“Websites are too
basic, lack web
2.0 integration
and social media
network. ”
20. FOCUS GROUP- KEY TAKEAWAYS
Old Fashioned Folk
Remedies
Not Culturally Relevant
21. FOCUS GROUP- KEY TAKEAWAYS
Foul Smelling and Tasting
Meant for “Hippies” and
Green Extremists
22. CHALLENGES
Brand Image Trap- Consumers perceptions take a
primary role within a brands strategy
Consumers associate kombucha and yerba tea brands
as a strictly vegan, hippy and green activist product
Old fashioned folk remedy
Unappealing taste and smell
Product Attribute Fixation Trap- Brand too focused
on product attributes
Product Copy is too focused on functional benefits and
doesn’t create an emotional connection with the
consumer
23. SUGGESTIONS
Brand Image Trap- “Foul Smelling & Tasting”, “Only
for Hippies”
Product sampling tours to showcase beverages
24. SUGGESTIONS
Brand Image Trap- “Foul Smelling & Tasting”, “Only
for Hippies”
Expand to Walmart, Pathmart and Shoprite
Don’t limit themselves to organic grocers such as Whole
Foods
25. SUGGESTIONS
Brand Image Trap- “ Only For Hippies”
Targeting middle school and high schools to
carry these natural and healthy products
Introduction to younger generation will build
brand equity and foster a lifelong relationship
26. SUGGESTIONS
Brand Image Trap- “Old fashioned folk
remedy”, “Not Culturally Relevant”
Website makeovers
Invest in mobile marketing “advergaming”
Smartphone Generation
27. SUGGESTIONS
Coca-Cola
“Thumbs Up Everest”
Mobile adventure that gave away weekly prizes to a
high score winner
Downloaded 350,000 times weekly
28. SUGGESTIONS
Product Attribute Fixation Trap
Give the copy personality
Use simple language to explain the product
Use relatable language