Product presentation about an innovative product

1. Owner:
CASSAVA
FUFU SIOPAO

2. CASSAVA DISHES
Found in the
Philippines

3. • Siopao, a Filipino delicacy similar to Chinese baozi, is
a portable, satisfying snack filled with pork, beef or
chicken .
• Ready, Set Starchy Bakery's Cassava fufu siopao,
made from cassava dough, offers a unique, rice-like
flavor experience.
• Cassava fufu, popular in West Africa, complements
soups and offers nutritional benefits such as a lower
glycemic index and higher choline content compared
to rice.
• This innovative siopao, infused with Chinese, Filipino
and West African influences, aims to provide a
fulfilling meal, promoting lasting satisfaction and
health benefits.
PRODUCT DESCRIPTION:

4. FOR THE CASSAVA DOUGH:
• 1KL GRATED / BOILED
CASSAVA
• 3 CUPS WATER
• 1/4TSP SALT
INGRIEDIENTS

5. FOR THE FILLING:
• 1 kl GROUND PORK OR CHICKEN
• 1/2CUP DICED ONIONS
• 1/2CUP DICED CARROTS
• 3 CLOVES GARLIC, MINCED
• 1/4CUP SOY SAUCE
• 1/4CUP OYSTER SAUCE
• SALT AND PEPPER TO TASTE
INGRIEDIENTS

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PROCEDURE FOR
COOKING THE ASADO FILLING
Instructions:
For the Filling:
In a pan, heat a little oil and sauté the garlic and onions
until they become translucent.
Add the ground pork or chicken and cook until it's no
longer pink.
Stir in the soy sauce, oyster sauce, and vegetables
(carrots, potatoes, red bell pepper, and green peas). Cook
until the vegetables are slightly tender. Season with salt
and pepper to taste. Set aside to cool.

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PROCEDURE
FOR
ASSEMBLING
1
2
3
4

8. reallygreatsite.com
PROCEDURE FOR
TOASTING
Instruction for Toasted Cassava Pao:
• Preheat the Oven to 350°F (175°C)
• Arrange on a Baking Sheet: Place to the siopao on the
baking sheet lined with parchment paper. Ensure
there is more space between each siopao to allow for
even toasting
• Toasting: Place the Baking sheet with the siopao in the
preheated oven. Toast the Siopao for about 10-15
minutes ,or until they turn slightly brown
• Serve: Once toasted, remove the siopao from the oven
and let them cool for a few minutes before serving.
Enjoy your toasted cassava siopao!

9. PACKAGING

10. STORE BRANCH
LOCATION:
San Isidro, Pili,
Camarines Sur
PHONE:
09070141541 TM
09066911644 GLOBE

11. UNIT COST
UNIT COST=TOTAL OPERATING
COST ÷ TOTAL PRODUCTION
= P 347.00 / 25 PCS
= P 13.88 PER PIECE

12. MARK-UP
MARK UP= UNIT COST × 45%
= P 13.88 × 0.45%
MARK UP= P 6.246

13. SELLING PRICE
SELLING PRICE= UNIT COST +
MARK-UP
= P 13.88 + P 6.246
SELLING PRICE= P 20.126

14. TOTAL SALES
TOTAL SALES= SELLING PRICE ×
TOTAL PRODUCTION
= P 20 × 25 PCS
TOTAL SALES= P 500.00

15. PROFIT
PROFIT= TOTAL SALES-TOTAL
EXPENSES
= P 500.00 - P 347.00
PROFIT = P 153.00

16. RETURN OF INVESTMENT
ROI= NET PROFIT ÷ COST OF
INVESTMENT × 100%
= P 153.00 / P 1,020.00 × 100
ROI = P 15%