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PINDA SWEDA DEMONSTRATION


Dr Ananth Ram Sharma
    MD Panchakarma, Ph.D scholar
Associate Professor
Department of Panchakarma
INTRODUCTION
• The word “Pinda” means bolus. Pinda sweda
  refers to the sudation performed by the bolus
  of drugs.
• Sagni sweda variety
• Terminology used by Charaka is Sankara
  sweda
• Ruksha and snigdha types
• Named after the Dravya Used
                 Dr Sharma's Panchakarma Concepts   2
VARIOUS PINDA SWEDA’S
• Ruksha Sweda
• Valuka Sweda/ Manal KizhiPatra Pinda sweda/
  Ela Kizhi
• Tusha sweda/ Thavidu Kizhi
• Ruksha Churna Pinda sweda
• Lavana Pinda Sweda/ Uppu Kizhi



                Dr Sharma's Panchakarma Concepts   3
•   Snigdha Sweda
•   Shashtika Sali Pinda sweda/ Navara Kizhi
•   Jambeera Pinda Sweda/ Naranga Kizhi
•   Churna Pinda Sweda/ Podi Kizhi
•   Kukkudanda Sweda/ Mutta Kizhi
•   Dhaanya Pinda Sweda/ Dhaanya Kizhi
•   Kanthari Kizhi ( Pinda Sweda with special
    variety of Chilly)

                   Dr Sharma's Panchakarma Concepts   4
PATRA PINDA SWEDA
• The sudation given by using the bolus of the patra
  (Leaf) is called as Patra potala(Pinda) sweda. Various
  Vatahara patra like Agnimantha, Shigru, Chincha,
  Dattura, Arka, Nirgundi, Eranda are processed and used
  for the purpose of sudation.
•
• INDICATION:
• Vata, Vata Kaphaja Disorders
• Katishula, Gridhrasi
• Pakshaghata
• Apabahuka

                    Dr Sharma's Panchakarma Concepts   5
METERIALS REQUIRED
                                          (For Preparing 2 Pinda)

Sl.No                        Requirements                                              Quantity
 1      Droni                                                   1
 2      Finely chopped Vatahara patra like Agnimantha,          300 Gms
        Shigru, Chincha, Dattura, Arka, Nirgundi, Eranda

 3      Small pieces of nimbuka                                 2 made to 16 Pieces
 4      Grated Coconut                                          ½ Piece
 5      Rasna choorna                                           10 Gms
 6      Shatapushpa choorna                                     10 Gms
 7      Haridra                                                 10 Gms
 8      Methika                                                 10 Gms
 9      Saindhava Lavana                                        20 Gms
 9      Eranda Taila                                            50 ml (for Preparation)
 10     Thread                                                  45 cms long
 11     Cotton Cloth                                            4 pieces Each with the length and breadth of 45 cm each
 12     Vessels:                                                Frying pan and Spoon
 13     Stove                                                   1
 14     Plate                                                   1
 15     Oil                                                     For Abhyanga and Preparation
 16     Tissue paper
 17     Green gram powder/ Snana choorna.                       Q.S




                                           Dr Sharma's Panchakarma Concepts                                               6
METHOD OF PREPARATION:
• Grated coconut was slightly fried in an iron
  vessel and kept apart. Then fry small pieces of
  lemon with 5ml of Eranda thaila. To this, add
  small pieces of leaves and fried till it attains a
  brownish tinge. Remaining thaila is added to
  this preparation. Then fried coconut and
  powders are added and mixed well properly
  and tied in to Potali.

                   Dr Sharma's Panchakarma Concepts    7
PREPARATION OF THE BOLUSES:
• The prepared medicines are measured and
  divided in to 2 equal parts of 300 Gms each and
  put in to the pieces of the cotton cloths. The
  three corners are folded neatly together so as to
  come under the fourth fold. Fourth one is used to
  cover the other three corner folds underneath.
  Then one end of the thread is held tight with left
  hand and other end is tied around the folds. In
  short the bolus should be tied in such a way that
  the mouth of the sac leaves a tuft at the top of
  bundle, for holding it with ease.

                  Dr Sharma's Panchakarma Concepts   8
POORVAKARMA:
• Patient should be asked to sit on the Droni with legs
  extended. Abhyanga should be done with the
  prescribed oil in the seven positions mentioned below.
• Sitting
• Supine
• Right lateral
• Supine
• Left lateral
• Supine
• Sitting

                    Dr Sharma's Panchakarma Concepts       9
PRADHANA KARMA:
•   After the Abhyanga the Patient is asked to sit on the Droni with legs extended.
•   Frying pan is kept in mild flame and prescribed oil is poured (10-15 ml on each
    time of dipping).
•   When the pan gets hot the Patra potalis are dipped in oil and made warm.
•   Warm boluses are gently applied in a synchronized manner by two therapists
    positioned in each side of the patient.
•   The Therapists before applying the bolus on the body of the patient should ensure
    that the heat of the boluses is bearable to the patients by touching them to their
    own dorsum of the hand.
•   Heat of the boluses should be maintained throughout the procedure by dipping it
    in the hot oil repeatedly.
•   This Process should be performed in all the seven positions that are advised for
    Abhyanga.
•   The procedure of Patra potala sweda should be done till the attainment of the
    samyak swinna lakshana.
•   The Pinda should be changed in every 3 days.



                               Dr Sharma's Panchakarma Concepts                      10
PRECAUTIONS DURING THE PREPARATION:
• The coconut should not be over roasted or burnt.
• Avoid over frying of the patra.
• Do not use excessive oil in the preparation of the medicine.
• Tie bolus firmly to avoid leakage of the contents during rubbing.
PRECAUTIONS DURING THE PROCEDURE:
• Avoid excessive heating of the bolus in order to prevent rupture.
• Ensure uniformity of the pressure and temperature on all the parts of the
   body.
• Boluses should be applied with sufficient warmth.
• The direction of the massage with boluses should always be Anuloma.
• Therapy should be stopped when the Samyak Swinna lakshana are
   attained.
• Ideal time for the performance of Patra potala sweda is 7-11 am and 4 – 6
   pm.
• The temperature of the bolus while applying on the body should be 45-55
   0C.

• Treatment Should be done on observing Jeerna Ahara Lakshana


                           Dr Sharma's Panchakarma Concepts               11
DURATION:
    – Preparation time : 10min.
    – Procedure time : 40min.
    – Bath time        : 10min.

COMPLICATION AND MANAGEMENT:
• Rashes are the common complication which can be treated by the
  application of Sheeta veerya dravya like shatadhouta, Sahasra
  dhouta Gritha, Yashtimadhu thaila, Kumari pulp and Haridra with
  Gritha over the affected part.
• Giddiness and fainting can be managed by providing the
  Sharkarodaka to the patient for drinking after sprinkling cold water
  over the patients face.

PASHCHAT KARMA
• Patient is asked to take Hot Shower after sweat gets subsided (
  Body Temperature comes to Normal)
• Apply Rasnadi Churna over the Scalp(Vertex)
• Advise Snehapana Pathya and Apathya.

                         Dr Sharma's Panchakarma Concepts                12
SHASHTIKA SHALI PINDA SWEDA
• Shashtika Shali Pinda Sweda is a type of Brumhana Sweda.
  Cooked shashtika shali is used to induce Sweda.
• INDICATION
• Brumhana
• Dhatu Kshaya Janya Vata Vyadhi’s
• Toda
• Bheda
• Karsha
• Sarvanga Daha
• Neurologival Disorders
• Diabetic Neuropathy
• Senile Disorders
                     Dr Sharma's Panchakarma Concepts        13
MATERIALS REQUIRED
Sl.No              Requirements                                     Quantity
 1      Droni                                1
 2      Shashtika Shali                      300 gm
 3      Bala Moola                           200 Gm
 4      Water                                6 liters
 5      Milk                                 1.5 liter
 6      Thread                               45 cms long
 7      Cotton Cloth                         2 pieces Each with the length and breadth of 45 cm each
 8      Vessels:                             Frying pan and Spoon
 9      Stove                                1
 10     Plate                                1
 11     Oil                                  200 ml
 12     Tissue paper
 13     coconut leaf for scrapping
 14     Green gram powder/ medicated         Q.S
        snana choorna/ medicated soap.




                                     Dr Sharma's Panchakarma Concepts                                  14
PREPARATION OF KIZHI
• Balamoola kashaya is prepared by boiling bala
  moolam and water and reducing to 3 litres.
  Divide this kashaya into two parts of 1.5 litre
  each. In one part of kashaya 750 ml milk is
  added along with 300gm of shastika shali rice
  and cooked properly. This rice is tied into 2
  pottalis.
• The other half part of kashaya is mixed with
  750 ml of milk and used as drava dravya
  during procedure.

                  Dr Sharma's Panchakarma Concepts   15
PREPARATION OF PATIENT
  – Thalam is kept on patient’s vertex followed by
    Abhyanga in all the 7 positions as poorvakarma.


PRADHANA KARMA
  – The prepared pottali’s are taken and dipped in the
    mixture of bala moola kashaya and ksheera which is
    simultaneously boiled. This pottali is rubbed and
    squeezed mildly on the body of the patient. This is
    done in 7 postures(5 Min in each Posture). After the
    procedure is completed the Shashtika is scrapped
    from the body using coconut leaf and oil is applied
    over the body with mild massage.

                    Dr Sharma's Panchakarma Concepts       16
TIME DURATION
  –   Abhyanga (Poorva Karma) :-10min
  –   Shashtika shali pinda sweda :-35 min
  –   Pashchat Abhyanga :- 5 min
  –   Bath     :-10min               Total Time Duration:-1hr
PASHCHAT KARMA
  –   Scraping of Rice paste from the body
  –   Oil application
  –   Hot water Bath
  –   Rasnadi Application
PRECAUTION:
  – During the procedure the rice paste should be frequently
    wiped out with hand and should not allow the sale to get
    collected beneath the patient’s body so as to prevent the
    cold and consequent chills.


                       Dr Sharma's Panchakarma Concepts         17
JAMBEERA PINDA SWEDA
• Pottali Prepared with Jambeera so as to
  provide Sweda
• INDICATION:
• Apabahuka
• Kevala Vata Janya Roga’s
• Frozen Shoulder



                 Dr Sharma's Panchakarma Concepts   18
MATERIALS REQUIRED
Sl.No              Requirements                             Quantity
 1      Jambeera                         30 numbers
 2      Rasna choorna                    20 Gms
 3      Shatapushpa choorna              20 Gms
 4      Methika                          20 Gms
 5      Saindhava Lavana                 20 Gms
 6      Eranda Taila                     50 ml (for Preparation)
 7      Vessels:                         Frying pan and Spoon
 8      Stove                            1
 9      Plate                            1
 10     Oil                              200 ml
 11     Cotton Cloth                     2 pieces Each with the length and breadth of 45
                                         cm each
 12     Tissue paper
 13     coconut leaf for scrapping
 14     Green gram powder/ medicated     Q.S
        snana choorna/ medicated soap.


                              Dr Sharma's Panchakarma Concepts                             19
PREPARATION
• 25 ml oil is taken in the pan and add the
  pieces of jambeera to it and fry till become
  soft. Then add the remaining powders one by
  one. Divide in to two parts and tie in to
  Potaly. Procedure is same as that of Patra
  panda Sweda.




                 Dr Sharma's Panchakarma Concepts   20
KUKKUDANDA SWEDA
•   INDICATION:
•   Apabahuka
•   Sandhigata Vata
•   Frozen Shoulder




                  Dr Sharma's Panchakarma Concepts   21
MATERIALS REQUIRED
Sl.No              Requirements                                    Quantity
 1      Jambeera                         24 number
 2      Kukkudanda                       4
 3      Rasna choorna                    20 Gms
 4      Shatapushpa choorna              20 Gms
 5      Methika                          20 Gms
 6      Saindhava Lavana                 20 Gms
 7      Eranda Taila                     50 ml (for Preparation)
 8      Vessels:                         Frying pan and Spoon
 9      Stove                            1
 10     Plate                            1
 11     Oil                              200 ml
 12     Cotton Cloth                     2 pieces Each with the length and breadth of 45 cm each
 13     Tissue paper
 14     coconut leaf for scrapping
 15     Green gram powder/ medicated Q.S
        snana choorna/ medicated soap.



                            Dr Sharma's Panchakarma Concepts                                       22
• PREPARATION:
• 25 ml oil is taken in the pan and add the
  pieces of jambeera to it and fry till become
  soft. Then cut open the eggs and add to the
  pan fry till it becomes cooked. Then add the
  remaining powders one by one. Divide in to
  two parts and tie in to Potaly. Procedure is
  same as that of Patra panda Sweda

                 Dr Sharma's Panchakarma Concepts   23
• RUKSHA SWEDA’S
• Ruksha Churna Pinda, Valuka, Lavana etc are
  tied in to pottali and heated in a pan with out
  oil and with out abhyanga.
• OTHER SNIGDHA SWEDA’S
• Some of the same above pindas can be heated
  in prescribed oil and applied over the patient
  after abhyanga.

                 Dr Sharma's Panchakarma Concepts   24
Method of Application
• It shoud be Tapped over the body Part
• SSPS can be rubbed over the Body




                 Dr Sharma's Panchakarma Concepts   25
Dr Sharma's Panchakarma Concepts   26

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Pinda Sweda's

  • 1. PINDA SWEDA DEMONSTRATION Dr Ananth Ram Sharma MD Panchakarma, Ph.D scholar Associate Professor Department of Panchakarma
  • 2. INTRODUCTION • The word “Pinda” means bolus. Pinda sweda refers to the sudation performed by the bolus of drugs. • Sagni sweda variety • Terminology used by Charaka is Sankara sweda • Ruksha and snigdha types • Named after the Dravya Used Dr Sharma's Panchakarma Concepts 2
  • 3. VARIOUS PINDA SWEDA’S • Ruksha Sweda • Valuka Sweda/ Manal KizhiPatra Pinda sweda/ Ela Kizhi • Tusha sweda/ Thavidu Kizhi • Ruksha Churna Pinda sweda • Lavana Pinda Sweda/ Uppu Kizhi Dr Sharma's Panchakarma Concepts 3
  • 4. Snigdha Sweda • Shashtika Sali Pinda sweda/ Navara Kizhi • Jambeera Pinda Sweda/ Naranga Kizhi • Churna Pinda Sweda/ Podi Kizhi • Kukkudanda Sweda/ Mutta Kizhi • Dhaanya Pinda Sweda/ Dhaanya Kizhi • Kanthari Kizhi ( Pinda Sweda with special variety of Chilly) Dr Sharma's Panchakarma Concepts 4
  • 5. PATRA PINDA SWEDA • The sudation given by using the bolus of the patra (Leaf) is called as Patra potala(Pinda) sweda. Various Vatahara patra like Agnimantha, Shigru, Chincha, Dattura, Arka, Nirgundi, Eranda are processed and used for the purpose of sudation. • • INDICATION: • Vata, Vata Kaphaja Disorders • Katishula, Gridhrasi • Pakshaghata • Apabahuka Dr Sharma's Panchakarma Concepts 5
  • 6. METERIALS REQUIRED (For Preparing 2 Pinda) Sl.No Requirements Quantity 1 Droni 1 2 Finely chopped Vatahara patra like Agnimantha, 300 Gms Shigru, Chincha, Dattura, Arka, Nirgundi, Eranda 3 Small pieces of nimbuka 2 made to 16 Pieces 4 Grated Coconut ½ Piece 5 Rasna choorna 10 Gms 6 Shatapushpa choorna 10 Gms 7 Haridra 10 Gms 8 Methika 10 Gms 9 Saindhava Lavana 20 Gms 9 Eranda Taila 50 ml (for Preparation) 10 Thread 45 cms long 11 Cotton Cloth 4 pieces Each with the length and breadth of 45 cm each 12 Vessels: Frying pan and Spoon 13 Stove 1 14 Plate 1 15 Oil For Abhyanga and Preparation 16 Tissue paper 17 Green gram powder/ Snana choorna. Q.S Dr Sharma's Panchakarma Concepts 6
  • 7. METHOD OF PREPARATION: • Grated coconut was slightly fried in an iron vessel and kept apart. Then fry small pieces of lemon with 5ml of Eranda thaila. To this, add small pieces of leaves and fried till it attains a brownish tinge. Remaining thaila is added to this preparation. Then fried coconut and powders are added and mixed well properly and tied in to Potali. Dr Sharma's Panchakarma Concepts 7
  • 8. PREPARATION OF THE BOLUSES: • The prepared medicines are measured and divided in to 2 equal parts of 300 Gms each and put in to the pieces of the cotton cloths. The three corners are folded neatly together so as to come under the fourth fold. Fourth one is used to cover the other three corner folds underneath. Then one end of the thread is held tight with left hand and other end is tied around the folds. In short the bolus should be tied in such a way that the mouth of the sac leaves a tuft at the top of bundle, for holding it with ease. Dr Sharma's Panchakarma Concepts 8
  • 9. POORVAKARMA: • Patient should be asked to sit on the Droni with legs extended. Abhyanga should be done with the prescribed oil in the seven positions mentioned below. • Sitting • Supine • Right lateral • Supine • Left lateral • Supine • Sitting Dr Sharma's Panchakarma Concepts 9
  • 10. PRADHANA KARMA: • After the Abhyanga the Patient is asked to sit on the Droni with legs extended. • Frying pan is kept in mild flame and prescribed oil is poured (10-15 ml on each time of dipping). • When the pan gets hot the Patra potalis are dipped in oil and made warm. • Warm boluses are gently applied in a synchronized manner by two therapists positioned in each side of the patient. • The Therapists before applying the bolus on the body of the patient should ensure that the heat of the boluses is bearable to the patients by touching them to their own dorsum of the hand. • Heat of the boluses should be maintained throughout the procedure by dipping it in the hot oil repeatedly. • This Process should be performed in all the seven positions that are advised for Abhyanga. • The procedure of Patra potala sweda should be done till the attainment of the samyak swinna lakshana. • The Pinda should be changed in every 3 days. Dr Sharma's Panchakarma Concepts 10
  • 11. PRECAUTIONS DURING THE PREPARATION: • The coconut should not be over roasted or burnt. • Avoid over frying of the patra. • Do not use excessive oil in the preparation of the medicine. • Tie bolus firmly to avoid leakage of the contents during rubbing. PRECAUTIONS DURING THE PROCEDURE: • Avoid excessive heating of the bolus in order to prevent rupture. • Ensure uniformity of the pressure and temperature on all the parts of the body. • Boluses should be applied with sufficient warmth. • The direction of the massage with boluses should always be Anuloma. • Therapy should be stopped when the Samyak Swinna lakshana are attained. • Ideal time for the performance of Patra potala sweda is 7-11 am and 4 – 6 pm. • The temperature of the bolus while applying on the body should be 45-55 0C. • Treatment Should be done on observing Jeerna Ahara Lakshana Dr Sharma's Panchakarma Concepts 11
  • 12. DURATION: – Preparation time : 10min. – Procedure time : 40min. – Bath time : 10min. COMPLICATION AND MANAGEMENT: • Rashes are the common complication which can be treated by the application of Sheeta veerya dravya like shatadhouta, Sahasra dhouta Gritha, Yashtimadhu thaila, Kumari pulp and Haridra with Gritha over the affected part. • Giddiness and fainting can be managed by providing the Sharkarodaka to the patient for drinking after sprinkling cold water over the patients face. PASHCHAT KARMA • Patient is asked to take Hot Shower after sweat gets subsided ( Body Temperature comes to Normal) • Apply Rasnadi Churna over the Scalp(Vertex) • Advise Snehapana Pathya and Apathya. Dr Sharma's Panchakarma Concepts 12
  • 13. SHASHTIKA SHALI PINDA SWEDA • Shashtika Shali Pinda Sweda is a type of Brumhana Sweda. Cooked shashtika shali is used to induce Sweda. • INDICATION • Brumhana • Dhatu Kshaya Janya Vata Vyadhi’s • Toda • Bheda • Karsha • Sarvanga Daha • Neurologival Disorders • Diabetic Neuropathy • Senile Disorders Dr Sharma's Panchakarma Concepts 13
  • 14. MATERIALS REQUIRED Sl.No Requirements Quantity 1 Droni 1 2 Shashtika Shali 300 gm 3 Bala Moola 200 Gm 4 Water 6 liters 5 Milk 1.5 liter 6 Thread 45 cms long 7 Cotton Cloth 2 pieces Each with the length and breadth of 45 cm each 8 Vessels: Frying pan and Spoon 9 Stove 1 10 Plate 1 11 Oil 200 ml 12 Tissue paper 13 coconut leaf for scrapping 14 Green gram powder/ medicated Q.S snana choorna/ medicated soap. Dr Sharma's Panchakarma Concepts 14
  • 15. PREPARATION OF KIZHI • Balamoola kashaya is prepared by boiling bala moolam and water and reducing to 3 litres. Divide this kashaya into two parts of 1.5 litre each. In one part of kashaya 750 ml milk is added along with 300gm of shastika shali rice and cooked properly. This rice is tied into 2 pottalis. • The other half part of kashaya is mixed with 750 ml of milk and used as drava dravya during procedure. Dr Sharma's Panchakarma Concepts 15
  • 16. PREPARATION OF PATIENT – Thalam is kept on patient’s vertex followed by Abhyanga in all the 7 positions as poorvakarma. PRADHANA KARMA – The prepared pottali’s are taken and dipped in the mixture of bala moola kashaya and ksheera which is simultaneously boiled. This pottali is rubbed and squeezed mildly on the body of the patient. This is done in 7 postures(5 Min in each Posture). After the procedure is completed the Shashtika is scrapped from the body using coconut leaf and oil is applied over the body with mild massage. Dr Sharma's Panchakarma Concepts 16
  • 17. TIME DURATION – Abhyanga (Poorva Karma) :-10min – Shashtika shali pinda sweda :-35 min – Pashchat Abhyanga :- 5 min – Bath :-10min Total Time Duration:-1hr PASHCHAT KARMA – Scraping of Rice paste from the body – Oil application – Hot water Bath – Rasnadi Application PRECAUTION: – During the procedure the rice paste should be frequently wiped out with hand and should not allow the sale to get collected beneath the patient’s body so as to prevent the cold and consequent chills. Dr Sharma's Panchakarma Concepts 17
  • 18. JAMBEERA PINDA SWEDA • Pottali Prepared with Jambeera so as to provide Sweda • INDICATION: • Apabahuka • Kevala Vata Janya Roga’s • Frozen Shoulder Dr Sharma's Panchakarma Concepts 18
  • 19. MATERIALS REQUIRED Sl.No Requirements Quantity 1 Jambeera 30 numbers 2 Rasna choorna 20 Gms 3 Shatapushpa choorna 20 Gms 4 Methika 20 Gms 5 Saindhava Lavana 20 Gms 6 Eranda Taila 50 ml (for Preparation) 7 Vessels: Frying pan and Spoon 8 Stove 1 9 Plate 1 10 Oil 200 ml 11 Cotton Cloth 2 pieces Each with the length and breadth of 45 cm each 12 Tissue paper 13 coconut leaf for scrapping 14 Green gram powder/ medicated Q.S snana choorna/ medicated soap. Dr Sharma's Panchakarma Concepts 19
  • 20. PREPARATION • 25 ml oil is taken in the pan and add the pieces of jambeera to it and fry till become soft. Then add the remaining powders one by one. Divide in to two parts and tie in to Potaly. Procedure is same as that of Patra panda Sweda. Dr Sharma's Panchakarma Concepts 20
  • 21. KUKKUDANDA SWEDA • INDICATION: • Apabahuka • Sandhigata Vata • Frozen Shoulder Dr Sharma's Panchakarma Concepts 21
  • 22. MATERIALS REQUIRED Sl.No Requirements Quantity 1 Jambeera 24 number 2 Kukkudanda 4 3 Rasna choorna 20 Gms 4 Shatapushpa choorna 20 Gms 5 Methika 20 Gms 6 Saindhava Lavana 20 Gms 7 Eranda Taila 50 ml (for Preparation) 8 Vessels: Frying pan and Spoon 9 Stove 1 10 Plate 1 11 Oil 200 ml 12 Cotton Cloth 2 pieces Each with the length and breadth of 45 cm each 13 Tissue paper 14 coconut leaf for scrapping 15 Green gram powder/ medicated Q.S snana choorna/ medicated soap. Dr Sharma's Panchakarma Concepts 22
  • 23. • PREPARATION: • 25 ml oil is taken in the pan and add the pieces of jambeera to it and fry till become soft. Then cut open the eggs and add to the pan fry till it becomes cooked. Then add the remaining powders one by one. Divide in to two parts and tie in to Potaly. Procedure is same as that of Patra panda Sweda Dr Sharma's Panchakarma Concepts 23
  • 24. • RUKSHA SWEDA’S • Ruksha Churna Pinda, Valuka, Lavana etc are tied in to pottali and heated in a pan with out oil and with out abhyanga. • OTHER SNIGDHA SWEDA’S • Some of the same above pindas can be heated in prescribed oil and applied over the patient after abhyanga. Dr Sharma's Panchakarma Concepts 24
  • 25. Method of Application • It shoud be Tapped over the body Part • SSPS can be rubbed over the Body Dr Sharma's Panchakarma Concepts 25
  • 26. Dr Sharma's Panchakarma Concepts 26