A practical understanding of Ksheera Vasthi. Some of the commonly practiced Ksheera Vasthi's are discussed here. KB is brumhana shodhana basti. KB can be prepared with varied Ksheerapaka for better effect in varied conditions based on yukti. It is widely used and effective in Asthivaha srotho vikara.

1. Dr Prathibha CK
MD Panchakarma, PhD Scholar
Associate Professor
Department of Panchakarma
Amrita School of Ayurveda
Presented at
GAM Puri
on 29th Dec 2012

2.  Introduction
 Ksheera Basti from Classics
 Indications
 Discussion
 Problems & practice
 Related Ksheera basti
 Conclusion
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3.  Route of drug administration
 Vatahara
 2 Types
 Time of administration
 Effect
 Ardha Chikitsa
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4.  Pancha Prasruthika Basti
1 Prasrutha = 2 Pala (100 ml)
 Ingradients
 Ksheera -2 Prasrutha
 Madhu- 1 Prasrutha
 Taila- 1 Parasrutha
 Ghruta- 1 Prasruta
 Saindhava
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5. General
 Sukumara
 Ksheena by Vamanadi Karma
 Ksheena by work
 Vatahara
 Bala Varna kara
Specific
Vata Rakta
Asthivaha Sroto Vikara
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6.  Shamana effect
 Mrudu basti
 Defferent Sneha, Ksheerapaka
 Continuous ussage
 Anuvasanarha
 Avirechyo shishu …….
 Practically- RA,OA,SLE,LBA,Gout
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7.  Guduchi
 Amruthottara
 Manjista
 Erandamoola
 Mustha
 Dashamoola Avapa???
 Shalmali
 Balamoola etc
 2p Kash+1p Milk
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8.  Mrudu & low dose
 Prathyasthapana
 Quantity can be changed acc to yukthi
 Mixing- addition of Lavana
 Using Mixer for mixing – Savata Basti
 No Kalka
 Administration- Enema can / Basti
Yanthra
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9. Ingradients
 Guda – ½ pala
 Amlika – 1 Pala
 Saindhava – 1 Karsha
 Paya – 1 Kudava
 Sneha
Indication- Kati Prusta Shula,
urusthambha, Grudrasi, janu
Sankocha, Vishama Jwara , Klaibya
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10.  Musthadi Ksheerapaka – 400ml
 Honey -200ml
 Ghrita+ Taila – 200ml
 Kalka – 30grams
 Saindhava -10g
 Mamsarasa – 100ml
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11.  Piccha ksheerapaka- 500ml
 Honey -100ml
 Dadimadi ghrutha – 200ml
 Sugar – 20g
 Saindhava – 8 g
 Piccha basti kalka- 30g
 Lajjalu/ Kaidarya - Avapa
Raktatisara, daha, pravahika, jwara
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12.  Manjistadi Ksheera paka-500ml
 Honey – 150ml
 Yasti taila/ Sukumara Ghruta/ Tiktaka
Ghruta- 200ml
 Guduchi, Yasti Kalka – 30 grms
 Saindhava- 10g
Vatarakta
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13.  Milk is an emulsion or colloid of butterfat globules
within a water-based fluid that contains dissolved
carbohydrates and protein aggregates with
minerals.
 The fat soluble vitamins A, D, E, and K along with
essential fatty acids such as linoleic and linolenic
acid are found within the milk ,fat Vitamins A, B6,
B12, C, D, K, E, thiamine, niacin, biotin,
riboflavin, folates, and pantothenic acid
 30–35 grams of protein per liter of which about
80% is arranged in casein micelles
 Calcium, phosphate, magnesium, sodium,
potassium, citrate, and chlorine are all included
as minerals and they typically occur at
concentration of 5–40 mM
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14.  several different carbohydrate
including lactose, glucose, galactose,
and other oligosaccharides. The
lactose gives milk its sweet taste and
contributes approximately 40% of
whole cow's milk's calories
 One cup (250 ml) of 2%-fat cow's milk
contains 285 mg of calcium, which
represents 22% to 29% of the daily
recommended intake(DRI) of calcium
for an adult.
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15.  the calcium in milk differs in several interesting features from
the calcium in other foodstuffs or supplements. These can be
important when it is necessary to ensure high absorption of
calcium under unfavorable physiological conditions . Milk
calcium may be absorbed in the absence of vitamin D, under the
influence of lactose in the distal small intestine via the
paracellular route. Thus milk can provide calcium with “ensured
absorbability” which is generally insensitive to external factors,
except for inhibitors, such as oxalic acid. Dairy products do not
contain anything likely to inhibit the intestinal absorption of
calcium, like phytates, oxalates, uronic acids or the polyphenols
of certain plant foods.
 it should be remembered that milk and dairy products are not
only excellent sources of calcium, but also provide an almost
complete diet whose consumption provides a “meal effect” .
This fosters the absorption of calcium and provides a
simultaneous intake of phosphorus that is essential for bone
deposition. These advantages cannot be provided by any other
source of calcium, such as calcium supplements or Ca-rich
waters
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16.  KB is brumhana shodhana basti
 KB can be prepared with varied
Ksheerapaka for better effect in varied
conditions based on yukti
 It is widely used and effective in
Asthivaha srotho vikara.
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