Level 2 Certificate: Hospitality and Catering Principles (Food and Beverage Service) - Work Club course gives you a thorough introduction to a variety of topics essential to working in a hospitality or catering role. You will develop an understanding of the hospitality sector considering health and safety legislation, customer service and food hygiene as well as exploring other catering topics and areas. The course is ideal for anyone who currently works, or is interested in working, in a hospitality role. The benefits of this course are: • Gain a nationally-recognised qualification at Level 2. • Further your personal development and develop new skill and understanding. • Demonstrate a commitment to updating your knowledge in this area. • Increase professional confidence. • Learn in your own time, at a pace that suits you, while receiving support and guidance from a dedicated team of qualified assessors/tutors. • Receive a set of high quality learner support materials that will be yours to keep and use as a reference material. • Provide you with a competitive edge when applying for job roles in this exciting sector. Delivery and Assessment You will be provided with quality resources that will give you the knowledge and understanding required to enable you to undertake the end of unit assessements. The learning materials are flexible and can be completed at times convenient to you. You will have the support, advice and guidance of a knowledgeable assessor/tutor throughout the duration of the course. The programme supports progression on to further qualifications such as Apprenticeships and NVQs. By attending this course you will gain valuable skills and demonstrate to prospective employers. For more information contact us: 0121 707 0550 or e-mail: info@pathwaygroup.co.uk

1. Level 2 Certificate
Hospitality and Catering Principles
(Food and Beverage Service)
HHosppiitta

2. Level 2 Certificate: Hospitality and Catering Principles (Food and
Beverage Service)
What your course will cover:
The aim of the Level 2 Certificate in Hospitality and Catering Principles course is to give you
a thorough introduction to a variety of topics essential to working in a hospitality or catering
role. You will develop an understanding of the hospitality sector considering health and safety
legislation, customer service and food hygiene as well as exploring other catering topics and
areas.
Who is this course for?
The Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) is
ideal for anyone who currently works, or is interested in working, in a hospitality role.
What are the benefits of this course?
• Gain a nationally-recognised qualification at Level 2.
• Further your personal development and develop new skill and understanding.
• Demonstrate a commitment to updating your knowledge in this area.
• Increase professional confidence.
• Learn in your own time, at a pace that suits you, while receiving support and guidance from a
dedicated team of qualified assessors/tutors.
• Receive a set of high quality learner support materials that will be yours to keep and use as a
reference material.
• Provide you with a competitive edge when applying for job roles in this exciting sector.
Delivery and Assessment
You will be provided with quality resources that will give you the knowledge and understanding
required to enable you to undertake the end of unit assessements. The learning materials are
flexible and can be completed at times convenient to you. You will have the support, advice and
guidance of a knowledgeable assessor/tutor throughout the duration of the course.

3. The units in this qualification
The Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) is
a 16-credit and 132 guided learning hour (GLH) qualification that consists of five mandatory core
units and five optional units.
Core Units:
Unit 1 Safe, Hygienic & Secure Working Environments in Hospitality
Unit 2 Effective Teamwork
Unit 3 Giving Customers a Postive Impression
Unit 23 Food Safety in Catering
Unit 24 Principles of Customer Service in Hospitality, Leisure, Travel & Tourism
Optional Units:
Unit 7 Preparation & Cleaning of Service Areas
Unit 8 Service of Food at Table
Unit 9 Service of Alcoholic & Non-Alcoholic Drinks
Unit 75 Principles of Receiving, Storing & Issuing Drinks Stock
Unit 76 Principles of Resolving Customer Service Problems
Progression options
The programme supports progression on to further qualifications such as Apprenticeships and
NVQs.
Why attend?
By attending this course you will gain valuable skills and demonstrate to prospective employers
that you are committed to working in this expanding sector of the economy.
For more information contact us on:
Tel: 0121 707 0550
Email: info@pathwaygroup.co.uk

4. Assistant Manager
Salary: £18K - £24K + Bonus
+ Pension
Kitchen Catering
Assistant
Salary: £7.50 per hour
Hospitality Staff
Salary: £7 Per Hour
Cocktail Bartender
Salary: £7 - £10 Per Hour
Learn and £arn!
Here is a sample of some jobs and salaries currently available in this sector.
General Manager
Salary: £25K - £35K +
Bonus + Pension

5. Get on a Course and Get Ahead!
The course was an excellent
opportunity to meet new people and
share my ideas about how to find work
successfully.
I also feel I’ve made good progress in
finding work, because of this course.
To the dearest teacher,
It was so good to be in the class
and I was happy to take part in the group.
I would do it again and I would like to thank
you kindly for having me. Keep up the good
work! The sessions are 10 out of 10.
The assistance was also very good
I think Pathway is a good
organisation. The information was
broken down to an great,
understandable level and overall I found
the course very helpful.
I will ask my colleagues to contact
Pathways if they also want to do an NVQ.
I am very happy with my NVQ Level 2
that I completed with Pathways. The
support I received on the learning
programme was really good.
Thank you.