Ayurved propogation in Germany

8/20/2018 Prof.Dr.R.R.Deshpande 1
Ayurved Propagation –
Munich ,Germany Visit in 2012
• Prof.Dr.R.R.Deshpande
• www.ayurvedicfriend.com
• Mobile – 922 68 10 6301
• Mail ID –
mailme.drrrdeshpande@rediffmail.com
• professordeshpande@gmail.com

Contents of PPT
• 1) Munich ,German Visit in 2012 –By
Prof.Dr.Deshpande
• 2) Details of Travelling 3) Photographs 4)
Programme Details
• 5) Details of Preparation of –Dhanyak Him ;
Panchakol Phanta ; Shatavari Kalpa ;Kshir Bala
Taila ;Arjun Kshirpak
8/20/2018 Prof.Dr.R.R.Deshpande 2

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Prof.Dr.R.R.Deshpande
•Munich ,Germany Visit
•From – 14th June to 25th
June 2012
8/20/2018 Prof.Dr.R.R.Deshpande

God of Health = God Dhanvantari
8/20/2018 4Prof.Dr.R.R.Deshpande

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Prof.Dr.R.R.Deshpande -- Photos
• German Visit from 14 th June to 25 th June
2012
• Dravyaguna Seminar – Module 7 – On
15,16,17 th June 2012
• Evening Lecture on Thursday 21st June 2012 –
Ayurvedic solutions for Digestive problems

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• 2 Day Seminar on Ayurvedic Psychology &
Triguna ---
• on 23rd & 24th June 2012 ( 9 am to 6 pm each
day )

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• Flights – LH 765 Mumbai to Munich on 14th
June at 1.10 am from Sahara International
Airport
• Flight – LH 764 Munich to Mumbai on 25th
June at 11.30 am from Munich International
Airport

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Local Transport
• From Munich Airport –
• LH 765 reaches at 6 am – German timing
•
• Munich Airport to Haupt Banholf ( main
Railway station ) by Luftanza Air bus – starts at
7 am & reaches at Railway station at 7.45 am (
Ticket 10 to 15 Euro – keep change)

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Local Transport
• From Haupt Banholf –we can get a Taxi, next
to bus stop
• Taxi from Haupt Banholf to Seva Ayurveda
• Taxi reaches within 15 minutes ( Cost 10 to 11
Euro)

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Prof.Deshpande giving Introduction

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Let us read ,
what you have in your notes

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Try to understand the procedure --

Dhnyak Hima
• Cold infusion of dry coriander
• Contents – Crude powder of Coriander seeds
-- 20 gm +
• Water -- 120 ml (6 times of crude powder)
• Instruments -- steel vessels, spoons, muslin
cloth or funnel for filtration,measuring
cylinder

Dhnyak Hima
• Procedure – i) Take 20 gm of crude powder in
a vessel. ii) Add cold water --120 ml ( 6 times
of powder) in it. iii) Keep the mixture covered
for 6 to 8 hrs.
• Ideally Mixture can be kept overnight for 12
hours ,to get Samskar (Effect) of cold,cooling
atmosphere for 12 hours
• iv) Then stir the mixture and filter it. And drink
it after adding sugar in it.

Dhnyak Hima
• Observations –
• i) Colour – slight yellowish.
• ii) Taste – Sweet , bitter.
• iii) Odor – coriander
• Indications – Bleeding disorders, Fever,
Burning sensation, excessive thirst.
• Dose – 30 ml to 50 ml three times a day .

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Take 20 gms of Dry Koriander --

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Reading & taking notes very sincerely

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Yes ! I understand what you mean -

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Let us start to prepare --

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Add water in it --

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Equipments are ready for
preparation & packing also --

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Let me smell it --

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Prof .Deshpande showed
samples of dry Herbs

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How beautiful Packing it is --

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I am enjoying
the cooking of medicines --

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Still there is time to cook --

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See – how much it should remain --

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Boil it – till it remains
upto this mark of spoon --

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Crushing of Dry Koriander seeds –
to form coarse powder --

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Preparation for Hima of Koriander

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Yes ! Bharad is nearly ready -

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Let is taste it – as like prasad --

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Tirtha of Panchakola Phanta -

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How it tastes ? -- Amm – O .K (?)

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Everybody wants the experience of taste

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Add water in Coarse powder of Koriander

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Koriander seeds with water

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Mix it well -

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Add more water now --

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Let us prepare
sugar syrup for Shatavari Kalpa

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Yes – Enjoy preparing Shatavari Kalpa

Shatavari Kalpa ( Shatavari sugar granules )
• Contents -- Shatavari Ghana powder --- 50
Gm + Sugar --250 Gm + Water -100 ml
• Instruments – Electrical furnace ,steel vessel
with thick bottom , spoons ,measuring
cylinder , tongs

• Procedure ---- First put vessel with sugar &
water on the fire to prepare syrup

• When solution starts becoming thick ,add
Shatavari Ghana powder
• Then stir continuously .Otherwise mixture will
burn

• Procedure –Contd –
• Slowly water will totally evaporate & mixture
will become solid .After total granulation of
mixture put of the Fire.
• After cooling of mixture Cardamom ,saffron
can be added .
• Powder can be prepared after crushing the
granules .

• Colour --- Slightly yellowish
• Taste --- Sweet & bitter
• Odour --- Shatavari odour

• Dose -- 2 spoons in a cup of milk ,every
morning
• Indications –
• Antacid ,To increase the breast milk ,
• General Tonic
• Calcium supplement in osteoporosis

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This is just the beginning --

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Now add this Shatavari Pulver in Sugar Syrup

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Now mix them well --

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Stir it well --

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Go on stirring it --

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Gradually it will become thick --

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Go on stirring --

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Do not stop – Go on stirring --

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See how thickness is changing --

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More thick --

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More & more thick --

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Referring notes are here --

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Notes ,Pens,Instruments ,water --

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Simultaneous preparation of
Decoction for Bala Taila

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Is it enough boiled ?

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Bala Decoction – almost ready --

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Shatavari Kalpa & Bala oil
side by side

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Shatavari & sugar syrup –
mixture becoming more solid --

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O.K – I have helped in stirring

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Shatavari Kalpa – Last strokes

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Granulation process has been started

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Oh ! Shatavari Kalpa is nearly ready

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So friends ,
do you understand the efforts ?

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No ,it is not so difficult --

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Let us see
the Indications of Shatavari Kalpa

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Let us make
Packs of Shatavari Kalpa

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What is the status here of Bala oil ?

Kshira Bala oil
• Contents –
• Bala crude powder -- 50 gm + Water -- 400 ml
( 8 times water) + Milk -- 50 ml (1/2 of the
decoction) + Sesame oil -- 50 ml (1/2 of the
decoction) + Bala fine powder -- 12 gm (1/4th
of sesame oil)

Kshira Bala oil
• Instruments --
• steel vessels, induction platter
• spoons, tongs
• muslin cloth or funnel for filtration
• measuring cylinder

Kshira Bala oil
• Procedure – i) First prepare Bala decoction.
For this take Bala powder 50 gm in vessel (
having handle). Add 200 ml water ,stir it and
note the level. Then add remaining 200 ml of
water. Boil the mixture on low flame of the
fire till 200 ml water remains.Control
temperature with knob of hot plate &
continuous stirring is important.Filter the
Decoction

Kshira Bala oil
• Procedure –
• (Textual reference says to prepare decoction
16 times water should be added in crude
powder and reduce it to 1/8th part. Here we
have added 8 times water to reduce it to
1/4th)
• ii) Take sesame oil 50 ml in the vessel .Add
Bala fine powder kalka (paste – prepared with
adding little water in fine powder) in it.Then
add Bala Decoction & lastly milk in it 778/20/2018 Prof.Dr.R.R.Deshpande

Kshira Bala oil
• Procedure –
• ii) Take sesame oil 50 ml in the vessel .Add
Bala fine powder kalka (paste – prepared with
adding little water in fine powder)  in it.Then
add Bala Decoction & lastly milk in it
• iv) Keep the mixture on the low flame of fire
and stir continuously .
• v) Water will be evaporated and medicated oil will be
ready

Kshira Bala oil
• Procedure – vi) Test for concluding the
procedure- Paste of the plant can be rolled in
to fingers and wick can be prepared.
• This wick can burn on fire without any
crackling noise
• Froth will appear on the surface of the oil.( At
final stage of Medicated Ghee ,Froth
disappear)
•

Kshira Bala oil
• Procedure –
• vii) when oil is ready, put off the fire.
• viii) Filter it when it becomes Luke warm.
• i) colour – Brownish
• ii) odor – mixed

Kshira Bala oil
• Dose – 15 to 20 ml tds (for internal use)
• As per requirement (for external use)
• Anupan – (carrier) Luke warm water.

Kshira Bala oil
• Indications –
• Degenerative musculo-skeletal diseases like
Osteoarthritis
• Multiple sclerosis,Motor Neurone disease
• Rickets,Osteolalacia
• Degenerative Diseases of Muscles & Bone .In
market Dhanvantaram Kuzambu oil is
available ( Kuzumbu contains oil & Ghee both)

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O K – Continue ---

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Now stir well ---

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Do not get confused with bubbles & froth

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Prof.Dr.Deshpande
with PG Dip Course students

Panchkol Phant (Hot infusion)
• Contents –
• Pimpali – 4 gm  +  Pimpal-mul –   4 gm +
Chawak – 4 gm( May not available in Europe)
+  Chitrak – 4 gm ( May not available in
Europe) + Dry Ginger --   4 gm +  Water -- 160
ml (8 times of total powder contain).

• In Sharangadhar ( Sharangadgar Madhya
Khanda –Chapter 2/1 & 3/1)—
• 4 times water is mentioned .
• But then it becomes too strong .Which may be
tolerable to people of his time .
• But considering present time ,we are adding 8
times of water .So this is diluted Recipe, which
is tolerable to the people of this time period.

• Instruments -- steel vessels, spoons, muslin cloth or
funnel for filtration, measuring cylinder.
• Procedure – i) Take 160 ml water .Note the level
.Then add 40 ml of water .So in total it is 200 ml
.Now boil it & reduce to 160 ml
• i) Take all above said ingredients in crude powder
form.
• ii) Pour boiled water in it and cover it.
• iii) When mixture becomes Luke warm, filter it and
consume it.

• i) Color – Faint Brown
• ii) Taste – Pungent
• iii) Odor – Like Ginger
• Dose – 15 to 20 ml tds.
• Indications – .This phant is Good Pachan or
Carminative .So even it can taken in between
meal .Appetizer, Gases, Indigestion, Cold.

Arjuna Kshirapaka (Medicated milk)

• Contents – Bark of Arjuna – 10 gm crude
powder + Cows milk -- 80 ml (8 times of
powder) + Water -- 320 ml (32 times of
powder)
• Instruments – steel vessels, induction platter,
spoons, tongs, muslin cloth or funnel for
filtration, measuring cylinder.

• Procedure – i) Take Arjuna bark crude powder
in a vessel  ii) Add 80 ml milk in it. Note the
level of the milk. Stirr it  iii) Now add the water
in it.Stirr by spoon iv) Boil the mixture on low
flame of the fire, evaporate the water.Stirr
while boiling +  v) Remaining milk should be
filtered, which is ready to use

• i) colour – whitish saffron
• ii) Taste – Astringent, sweet
• iii) odor – Arjuna

• Dose – 40 to 80 ml
• 6) Indications –
• Cardiac tonic (patients whose heart is weak
and Ejection Fraction (EF) < 50.

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Students are Happy !!

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More close up --

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Some are Doctors ,some are Heil
Praktikar, some are nurses

Prof.Dr.R.R.Deshpande
• Sharing of Knowledge
• FOR
• Propagating Ayurved
8/20/2018 98Prof.Dr.R.R.Deshpande

Ayurved propogation in Germany

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