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Describing foods
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Maria José Herrera Viniegra
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A presentation including food vocabulary, cooking verbs, adjectives about textures...
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Describing foods
1.
Describing food
2.
What information can
we give? Colour Texture Taste Shape
3.
The way we
cook foods in the kitchen What we take at diner’s.First, second….
4.
According to
TEXTURE… Soft Hard Creamy Crumbly
5.
Or… Crunchy Crispy
Fluffy Chewy
6.
According to TASTE…
Sweet Sugary Rich Salty Bitter
7.
Or… Spicy/hot Bland/tasteless
Sour Disgusting Delicious
8.
In the kitchen,
first we …. Peel Slice Chop Add Pour
9.
Then, the cooking
Fry Boil Grill Bake Steam
10.
Scramble Remove Stir
Beat Mix
11.
At the restaurant,
Starters First dish
12.
Ordering food…. Main
course Dessert
13.
Ordering food… Your
main course can be RARE Medium rare Well-done
14.
SO…..ENJOY YOUR MEAL!!
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