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Slides hand safety & hygiene
1. HAND SAFETY & HYGIENE PRESENTATION.
BY
DR. EMEKA ANUGOM.
.
2. AGENDA
Overview of Hand Safety and Hygiene
Diseases Caused by Improper Hand Hygiene
Possible Modes of Disease Spread
ALWAYS WASH Your Hands
Steps for Proper Hand washing.
Proper Hand washing technique summary
Location of Hand washing technique posters.
REMEMBER
Credits
Questions 2
6. POSSIBLE MODES OF DISEASE SPREAD.
After Petting a Dog
Before handling or eating food
After Coughing or Sneezing
After using the bathroom in your home
After Changing a diaper
After Handling Money
After using a Public Restroom 6
7. ALWAYS WASH YOUR HANDS:
- After Using the bathroom
- After Changing a diaper
- After Touching animals or animal waste
- Before and After Preparing food
(especially before and immediately after
handling raw meat, poultry or fish)
- Before Eating
- After Blowing your Nose
- Before and After treating wounds or cuts
- Before and After touching sick or injured
person(s)
- After Handling rubbish
- Before Inserting or removing contact
lenses
- When Using public toilets
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8. STEPS FOR PROPER HAND WASHING.
- Hand washing is one of
the most effective means
of reducing the spread of
infection.
- It should always be done
under stream of water for
at least 10-
15seconds, using
Antimicrobial soap/bar
soap for this procedure.
- Hands are held down
(below elbow) during
washing to ensure
microorganisms are
washed directly into the
sink.
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9. STEPS FOR PROPER HAND WASHING.
- Check Hands for
any breaks in the
skin or cuts
- Balance your feet
for stability
9
10. STEPS FOR PROPER HAND WASHING.
- Remove
watch, rings, bracel
ets or any other
jewelry
10
11. STEPS FOR PROPER HAND WASHING.
- Turn on the water
accordingly
(depending on
whether the faucet
has hand operated
handles, Knee
levers, Foot pedals or
Elbow control
- Adjust the water
temperature to be
warm (more
recommended and
has minimal impact
on protective oil of
the skin) 11
12. STEPS FOR PROPER HAND WASHING.
- Wet hands thoroughly
while holding them
under running water
- Apply soap to the
hand, 2-4ml of liquid
soap or firmly rubbing
bar soap between
hands 12
13. STEPS FOR PROPER HAND WASHING.
- Make lather by
rubbing palms of
your hand firmly
and in circular
movement.
- Change position
and rub the
back(dorsal) part of
your hand. 13
14. STEPS FOR PROPER HAND WASHING.
- Do the same on the
other hand
- Interlace the fingers
and the
thumb, move the
hands back and
forth. 14
15. STEPS FOR PROPER HAND WASHING.
- Clean every digits
of the hands
- Start from the
proximal
(Beginning) to the
distal part (End) of
the digit 15
16. STEPS FOR PROPER HAND WASHING.
- Do same on the
other hand
- Clean the finger tips
of both hands
16
19. STEPS FOR PROPER HAND WASHING.
- Thoroughly dry the hands
and arm with paper towel
and discard the paper in
the appropriate container
- (N:B Moist skin gets
chapped readily and thus
making it prone to lesions)
- Turn off the water using the
paper towel to grasp the
appropriate handle (to
avoid picking up micro-
organisms from the faucet
handle).
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21. LOCATION OF HAND WASHING TECHNIQUE POSTERS
- The posters are
located in all public
restrooms, pantry, k
itchen, mess hall
and cleaning locker
rooms.
- Please take the time
to look through it.
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22. REMEMBER
Anywhere a large number of persons
reside or work together, has an increased
chance of infection being acquired, either
by
- Direct/indirect contact
- Spread by hands/air/equipment
Infection control is a responsibility of
everyone and the most important person
in this control cycle is YOU!
If YOU get it right, we shall have a
healthier and more efficient work force.
If YOU get it wrong, someone could get ill
and that someone could be YOU.
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