3. Let’s check your assignment
Give five food and beverage establishments
found in Abuyog.
May Abohan
Andrea’s Pizza
Crispy King
Master Siomai
Judge Bar
Zethuskyle Catering
4.
5. What I do
Guess the occupation and job
description found on the next slides.
6.
7.
8.
9.
10.
11. Based on the activity, what do you think our lesson
will be about?
12. e a
a
b
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Q W E R T Y U I O P
A S D F G H J K L
Z X C V B N M New Word.
No! Click to go on.
YOU LOST!
Click for another go.
X
Clue: Objective
Id_ntify o ol_s _nd
r_sponsi_ilities in f_ _d
b_v_r_g_ servic_ ind_st_y.
&
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14. What are the different job roles in food
and beverage industry?
15. Let’s complete the puzzle
1. Go to your groups.
2. Group leaders will pick the situation
bearing the job roles your group will
represent.
3. Categorize which job role your group will
represent based on the situation.
4. Enumerate all the possible job
descriptions of your group based on the
situation the leaders picked.
5. Present, explain, and defend to your
classmates why the situation your group
represented described your job role.
16. Restaurant manager
Ms. Hee supervises the restaurant’s business
operation. She makes sure that the employees know
their shift (work schedule) and their day’s off. She also
monitors the inventory, orders the things needed for
the restaurant’s operation. She has the final say on
the menu items and on resolving customer issue. She
hires and sometimes fires the delinquent employees.
17. Reception waiter
Sheena is the first person you talk to when
you enter the restaurant. She greets you with a
smile and shows you to your table. You can call
her to book and reserve tables and other inquiries
that you have about the availability of the
restaurant. She is also assigned to allocate
reservations to particular stations in the
restaurant.
18. Head waiter
Mr. Rizal has been working for 10 years now. He is
very well-known by the patrons of the resto. He
organizes the food and beverage staff, and trains the
new waiter to make sure that the service they provide
meets the standard and will make the customers have
the best experience. When the restaurant manager is
away, he usually takes over the restaurant’s operations.
He also relieves the duties of some food waiters or even
the reception waiter on their day’s off.
19. Food waiter
Gina works in a full-service restaurant. She
sets up tables and decorates it table napkins and
flowers. When the guests are seated, she brings
them a menu and takes their order, and
sometimes promote house specials, serves food,
takes payment and brings the guest’s change.
20. Beverage waiter
Henry is the man who usually stays at
the bar counter in the restaurant. He sets up
glasswares to be used in service. He takes
drink orders and usually gives food and
beverage combination. He presents and
serves drinks to guests.
21. Busser
John liaises between the kitchen staff and the
waiting staff. He makes sure that the waiters
have all the things they need in their service. He
takes the used and unwanted dishes from the
table and/or room after service. He deals with
spills.
22. Mix and match
1. Charlie has cleared the table
on Room 405.
2. The table was reserved by
Mr. Boni.
3. He trains the newly hired
staff.
4. Rina presented the beverage
list to the guest.
5. Mrs. Villegas hired the new
reception waiter.
a. Head waiter
b. Food waiter
c. Beverage waiter
d. Restaurant manager
e. Busboy
f. Reception waiter
23. There were how many possible job roles in the food and
beverage service industry?
24. Who am I?
I wear black and white clothes.
I talk to customers.
I write things in a notebook.
I work in a place with a lot of tables.
I deal with food.
25. Who am I?
I wear black and white clothes.
I train the waiters.
I promote special items.
I supervise the waiters.
26. Who am I?
I wear black and white clothes.
I talk to my fellow waiters.
I clear things in a table.
I work in between kitchen and dining.
I deal with spills.
27. Who am I?
I wear black and white clothes.
I talk to customers after ordering food.
I give customers the best drinks.
I prepare bar for service.
28. What are the job opportunities in food
and beverage servicing here in Abuyog?
29. Human Knot
Form a circle within your group. Cross
your arms and reach out your hands to
someone NOT beside you, holding
different persons at each hand. Your
job is to untangle yourselves from the
knot without letting go of anyone’s
hand. You can assign a director to help
you in your task. The first group to
untangle themselves in five minutes gets
an additional 5 points.
31. Human knot
What was it like trying to get out of the
knot?
Do you think you would be able to
untangle it right away when you first
began?
If members of the group were not
helping to get out of the knot, how
did that affect the outcome of the
exercise or people’s feelings about
it?
32. Human knot
If members of the group
were not helping to get out
of the knot, how did that
affect the outcome of the
exercise or people’s feelings
about it?
39. Identify the job role described in each situation.
1.John assigns which food staff will
serve the VIP guests.
Restaurant manager Head waiter
Reception waiter Food waiter
Beverage waiter Busser
40. Identify the job role described in each situation.
2. Joyce took the food orders of the
guests.
Restaurant manager Head waiter
Reception waiter Food waiter
Beverage waiter Busser
41. Identify the job role described in each situation.
3. Charlie has cleared the used dishes
on table 3 at west wing.
Restaurant manager Head waiter
Reception waiter Food waiter
Beverage waiter Busser
42. Identify the job role described in each situation.
4. Mr. Delgado presented the bottle
of wine to the guest.
Restaurant manager Head waiter
Reception waiter Food waiter
Beverage waiter Busser
43. Identify the job role described in each situation.
5. Ms. Valencia hired the new head
waiter.
Restaurant manager Head waiter
Reception waiter Food waiter
Beverage waiter Busser
45. Identify the job role described in each situation.
1.John assigns which food staff will
serve the VIP guests.
Head waiter
46. Identify the job role described in each situation.
2. Joyce took the food orders of the
guests.
Food waiter
47. Identify the job role described in each situation.
3. Charlie has cleared the tables on
the west wing.
Busser
48. Identify the job role described in each situation.
4. Mr. Delgado presented the bottle
of wine to the guest.
Beverage waiter
49. Identify the job role described in each situation.
5. Ms. Valencia hired the new head
waiter.
Restaurant manager
50. Assignment
Those who got 4-5,
Describe the difference of the responsibilities of a food
staff in a restaurant and in an outdoor buffet catering.
Those who got 0-3,
Who is responsible for booking table reservations in a
restaurant?
Editor's Notes
Boys 11
Girls 32
Total 43
Buti pa ang sinaing, binabantayan, binabalikan, hindi iniiwan
Jesus is my leader
Move on na po
Mr. President
Aubrey,
Pinagtagpo pero hindi itinadhana,
Let go & let god
Yung kafellowship mong tumataba na kaka-eating fellowship nyo
Gising na gurl
Stick to one pero walang kayo
Rebound
Seenzoned
Sum up evertyhing discussed last meeting.
Now, I’m going to show some pictures (intructions)
Dentist – takes care of our teeth; removes tooth decay
They work with patients
Paasa
Friendzoned
Paloma
Teacher – teaches students
Works with teachers and students
Assuming
pabebe
Construction worker-builds houses
Works with construction materials
Walang tayo
Binestfriend lang
Firefighter – puts out fire
Cardo
Pa-fall
Waiter – serves food and beverage
Onanay
Tangatangahan
Save the hangman
Mechanics:
There are how many job roles for food and beverage servicing?
Two timer
Paasa
Move on na po
Wala pang closure
Fish bowl each group representative will pick job role
Reception waiter group assess
Restaurant manager group assess
Busser assesses
Beverage assess
Head waiter assess
Beverage waiter assess
There will be lucky pairs who will be picked out from the fishbowl. He will act out the word while his partner will guess try to guess what the word is.
Single but not available
Always the third wheel, never the jowa
Kapeng matapang na kaya kang ipaglaban
Stick to one pero walang kayo
Nagmahal. Nasaktan. Bumangon
Wala pang closure
I did everything for someone who does everything wrong.
Gising na gurl
“kain tayo” kain lang, walang tayo
Buti pa si elsa nakapaglet go na
Masaya, minsan tayo, madalas kayo
Lord, sorry po
Pinaglaban naman pero inayawan
Do you know the game doctor laway?
Walang bagay na mahirap sa taong may pangarap.
Be careful, respect your groupmates personal space. Use your room voice.
It illustrates the importance of group cooperation, trust, being considerate of each other and working together.
Trust your director. Team work
Everyone benefits from teamwork. It helps everyone keep motivated.
Makes services faster. Helps the guests/customers happier, thus, the restaurant will succeed.
Henry ford
Thus the restaurant will succeed.
Malabong maging kayo, yun ang malinaw
Hindi nale-late si Lord kaya wag kang mag-alala
Palaban sa problema, iyakin sa harap ni Lord
Jesus is my leader
Let go & let God
Alyanna
Do you have any question?
If none, we will have a quiz