SlideShare a Scribd company logo
1 of 37
Sizing Up Portions   with MyPyramid’s Guidelines Adapted by Mary Meck Higgins, Ph.D., R.D., L.D., CDE, Kansas State University Human Nutrition Associate Professor and K-State Research & Extension nutrition specialist, from slideshows by:  Alice Henneman, University of Nebraska Cooperative Extension Service Educator; and  T he U.S. Department of Health and Human Services, National Institutes of Health, and the National Heart, Lung, and Blood Institute   Obesity Education Initiative.   2005.
Larger portions   can add   extra calories ,  which can add   unwanted body weight unless you add  physical activity. Maintaining Weight is a Balancing Act: Calories In = Calories Out 100  extra  calories per day 10 pounds of weight gained per year
Standard food portions have increased over the last 20 years. Let’s look at 10 examples. The following slides marked by  are adapted from “Portion Distortion” by the National Heart, Lung and Blood Institute at  http://hin.nhlbi.nih.gov/portion
BAGEL   140 calories  3-inch diameter  Calorie Difference: 210 calories 350 calories   6-inch diameter 20 Years Ago Today 20 Years Ago Today
Raking leaves for  50 minutes  burns approximately  210 calories * *Based on 130-pound person Increased bagel size: 210 more calories
MUFFIN 20 Years Ago Today Calorie difference: 290 calories 500 calories   4 ounces 210 calories  1.5 ounces
Vacuuming for  1 hour and 30 minutes  burns approximately  290 calories * *Based on 130-pound person Increased muffin size: 290 more calories
POPCORN 20 Years Ago Today 270 calories 5 cups 630 calories 11 cups Calorie difference: 360 calories
Doing water aerobics for  1 hour and 15 minutes  burns approximately  360 calories *   *Based on 160-pound person Increased popcorn size: 360 more calories
FRENCH FRIES 610 calories 6.9 ounces Calorie difference: 400 calories   20 Years Ago Today 210 calories 2.4 ounces
Walking leisurely for  1 hour and 10 minutes   burns approximately  400 calories *   *Based on 160-pound person Increased French fries size: 400 more calories
SPAGHETTI & MEATBALLS Calorie difference: 525 calories 1,025 calories   (2 cups spaghetti with sauce and 3 large meatballs) 20 Years Ago Today 500 calories (1 cup spaghetti with sauce and 3 small meatballs)
Housecleaning for  2 hours and 35 minutes  burns approximately  525 calories *  *Based on 130-pound person Increased spaghetti and meat ball size: 525 more calories
PEPPERONI PIZZA 20 Years Ago Today 500 calories 850 calories Calorie difference: 350 calories
Playing golf (while walking and carrying your clubs) for  1 hour  burns approximately   350 calories *   *Based on 160-pound person Increased pepperoni pizza size:  350 more calories
CHEESEBURGER Calorie difference: 257 calories 590 calories   20 Years Ago Today 333 calories
Lifting weights for  1 hour and 30 minutes  burns approximately  257 calories * *Based on 130-pound person Increased cheeseburger size: 257 more calories
SOFT DRINK Calorie difference: 165 calories   250 calories 20 ounces 85 calories 6.5 ounces 20 Years Ago Today
Working in the garden  35 minutes  burns approximately  165 calories *   * Based on 160-pound person Increased soda size: 165 more calories
COFFEE   20 Years Ago Coffee (with whole milk and sugar )   Today Mocha Coffee (with steamed whole milk and mocha syrup) 45 calories 8 ounces 350 calories 16 ounces   Calorie difference: 305 calories
Walking  1 hour and 20 minutes  burns approximately   305 calories * *Based on 130-pound person Increased coffee size: 305 more calories
CHOCOLATE CHIP COOKIE 20 Years Ago Today 55 calories (1 1/2 inch diameter) 275 calories (3 1/2 inch diameter) Calorie difference: 220 calories
Washing the car  1 hour and 15 minutes  burns approximately  220 calories *   *Based on 130-pound person Increased chocolate chip cookie size:  220 more calories
MyPyramid recommends specific TYPES and AMOUNTS  of foods to eat
Learn how much and what to eat  for YOUR calorie level at  www.MyPyramid.gov Submit age, sex and  activity level for a  personalized MyPyramid Check here for  more information on food  groups & related topics
MyPyramid: Grains ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
MyPyramid: Vegetables ,[object Object],Count 2 cups of raw leafy greens as equivalent to  1 cup of other vegetables
MyPyramid: Fruits   ,[object Object],Count 1/4 cup dried fruit, such as raisins, as equivalent to 1/2 cup fruit
MyPyramid: Oils ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
MyPyramid: Dairy Products ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
MyPyramid: Meat & Beans ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
A MyPyramid “Serving” is Usually Less Than a Typical Helping Source:  www.fns.usda.gov/tn/tnrockyrun/whatsa.htm   2 cups leafy greens salad 1 cup leafy greens salad 1 to 2 cups cooked red chili beans 1/2 cup cooked red chili beans Large order (3/4 to 1 cup) fries Small order (1/2 cup) French fries 1/4 chicken 1 chicken leg and thigh 1 bagel or 1 hamburger bun 1/2 bagel or 1/2 hamburger bun 1 cup rice or pasta 1/2 cup rice or pasta TYPICAL HELPING in the U.S. FOOD GUIDE MyPyramid SERVING
Keep  an “eye” on your food portion sizes. Avoid portion distortion! Sizing Up Portions  –  What Can a Person Do?
Occasionally, measure the foods you eat using measuring cups and measuring spoons.
Larger portions   can add   extra calories ,  which can add   unwanted body weight Remember:   Maintaining Weight is a Balancing Act: Calories In = Calories Out 100  extra  calories per day 10 pounds of weight gained per year
What Else Can a Person Do  to Balance Calories? ,[object Object],[object Object],[object Object],[object Object],[object Object]
Sizing Up Portions   with MyPyramid’s Guidelines What Questions Do You Have?

More Related Content

What's hot

Eat This, Not That: Fast Food Edition
Eat This, Not That: Fast Food EditionEat This, Not That: Fast Food Edition
Eat This, Not That: Fast Food EditionTALA 2014 Conference
 
December Brigade Newsletter S
December Brigade Newsletter SDecember Brigade Newsletter S
December Brigade Newsletter SCorey Williams
 
Healthy Eating on a Budget
Healthy Eating on a BudgetHealthy Eating on a Budget
Healthy Eating on a BudgetJamie Luu
 
Breakfast and packed meals
Breakfast and packed mealsBreakfast and packed meals
Breakfast and packed mealssiobhanpdst
 
A "One-Day Healthy Meal Plan" by Jenna
A "One-Day Healthy Meal Plan" by JennaA "One-Day Healthy Meal Plan" by Jenna
A "One-Day Healthy Meal Plan" by Jennalukemcpherson
 
Healthy lunch menu: Teens
Healthy lunch menu: TeensHealthy lunch menu: Teens
Healthy lunch menu: TeensSally
 
Choose MyPlate: Selected Consumer Messages
Choose MyPlate: Selected Consumer MessagesChoose MyPlate: Selected Consumer Messages
Choose MyPlate: Selected Consumer MessagesAlice Henneman
 
Hriday food nutrition meal plan
Hriday food nutrition meal planHriday food nutrition meal plan
Hriday food nutrition meal plancismfota
 
Build Your Own Oatmeal
Build Your Own OatmealBuild Your Own Oatmeal
Build Your Own OatmealFood Insight
 
Valerie one day food menu
Valerie one day food menuValerie one day food menu
Valerie one day food menucismfota
 
1500 Calorie Diet Menu With Meal Plan
1500 Calorie Diet Menu With Meal Plan1500 Calorie Diet Menu With Meal Plan
1500 Calorie Diet Menu With Meal Plandlh815
 
Pun s menu meal plan
Pun s menu meal planPun s menu meal plan
Pun s menu meal plancismfota
 
10.Food sources of potah mineral A Presentation to Nutrition By Mr. Allah D...
10.Food sources of potah mineral  A Presentation toNutrition ByMr. Allah D...10.Food sources of potah mineral  A Presentation toNutrition ByMr. Allah D...
10.Food sources of potah mineral A Presentation to Nutrition By Mr. Allah D...Mr.Allah Dad Khan
 
1500 Calorie Diet Menu With Meal Plan
1500 Calorie Diet Menu With Meal Plan1500 Calorie Diet Menu With Meal Plan
1500 Calorie Diet Menu With Meal Planmyfamilywork
 
25 healthy low cost recipes. Cheap recipes made easy
25 healthy low cost recipes. Cheap recipes made easy 25 healthy low cost recipes. Cheap recipes made easy
25 healthy low cost recipes. Cheap recipes made easy prosocio
 

What's hot (20)

Eat This, Not That: Fast Food Edition
Eat This, Not That: Fast Food EditionEat This, Not That: Fast Food Edition
Eat This, Not That: Fast Food Edition
 
Food pyramid
Food pyramidFood pyramid
Food pyramid
 
December Brigade Newsletter S
December Brigade Newsletter SDecember Brigade Newsletter S
December Brigade Newsletter S
 
eat_this_not_that_final
eat_this_not_that_finaleat_this_not_that_final
eat_this_not_that_final
 
My plate presentation
My plate presentationMy plate presentation
My plate presentation
 
Healthy Eating on a Budget
Healthy Eating on a BudgetHealthy Eating on a Budget
Healthy Eating on a Budget
 
Breakfast and packed meals
Breakfast and packed mealsBreakfast and packed meals
Breakfast and packed meals
 
MyPyramid
MyPyramidMyPyramid
MyPyramid
 
A "One-Day Healthy Meal Plan" by Jenna
A "One-Day Healthy Meal Plan" by JennaA "One-Day Healthy Meal Plan" by Jenna
A "One-Day Healthy Meal Plan" by Jenna
 
Healthy lunch menu: Teens
Healthy lunch menu: TeensHealthy lunch menu: Teens
Healthy lunch menu: Teens
 
Choose MyPlate: Selected Consumer Messages
Choose MyPlate: Selected Consumer MessagesChoose MyPlate: Selected Consumer Messages
Choose MyPlate: Selected Consumer Messages
 
Count Your Carbs & Eat Them Too!
Count Your Carbs & Eat Them Too!Count Your Carbs & Eat Them Too!
Count Your Carbs & Eat Them Too!
 
Hriday food nutrition meal plan
Hriday food nutrition meal planHriday food nutrition meal plan
Hriday food nutrition meal plan
 
Build Your Own Oatmeal
Build Your Own OatmealBuild Your Own Oatmeal
Build Your Own Oatmeal
 
Valerie one day food menu
Valerie one day food menuValerie one day food menu
Valerie one day food menu
 
1500 Calorie Diet Menu With Meal Plan
1500 Calorie Diet Menu With Meal Plan1500 Calorie Diet Menu With Meal Plan
1500 Calorie Diet Menu With Meal Plan
 
Pun s menu meal plan
Pun s menu meal planPun s menu meal plan
Pun s menu meal plan
 
10.Food sources of potah mineral A Presentation to Nutrition By Mr. Allah D...
10.Food sources of potah mineral  A Presentation toNutrition ByMr. Allah D...10.Food sources of potah mineral  A Presentation toNutrition ByMr. Allah D...
10.Food sources of potah mineral A Presentation to Nutrition By Mr. Allah D...
 
1500 Calorie Diet Menu With Meal Plan
1500 Calorie Diet Menu With Meal Plan1500 Calorie Diet Menu With Meal Plan
1500 Calorie Diet Menu With Meal Plan
 
25 healthy low cost recipes. Cheap recipes made easy
25 healthy low cost recipes. Cheap recipes made easy 25 healthy low cost recipes. Cheap recipes made easy
25 healthy low cost recipes. Cheap recipes made easy
 

Similar to Portionslides

2nd version of portion distortion powerpoint
2nd version of portion distortion powerpoint2nd version of portion distortion powerpoint
2nd version of portion distortion powerpointkkgibson1
 
Fn1 ppt. avoid portion distortion
Fn1  ppt. avoid portion distortionFn1  ppt. avoid portion distortion
Fn1 ppt. avoid portion distortionMsKPetty
 
Nutrition For Women Angel Alvarez.Ppt 4
Nutrition For Women Angel Alvarez.Ppt 4Nutrition For Women Angel Alvarez.Ppt 4
Nutrition For Women Angel Alvarez.Ppt 4angelalvrd
 
Fill your plates with high volume foods - daycarebaby.com
Fill your plates with high volume foods - daycarebaby.comFill your plates with high volume foods - daycarebaby.com
Fill your plates with high volume foods - daycarebaby.comDaycare Business Services
 
Eat Healthy On A Budget
Eat Healthy On A BudgetEat Healthy On A Budget
Eat Healthy On A BudgetShawna Ilagan
 
Fn1 ppt. my plate dietary guidelines
Fn1 ppt. my plate dietary guidelinesFn1 ppt. my plate dietary guidelines
Fn1 ppt. my plate dietary guidelinesMsKPetty
 
Tailgating PowerPoint
Tailgating PowerPointTailgating PowerPoint
Tailgating PowerPointAmy00Good
 
hs_fast_food_powerpoint_7_29_11.ppt
hs_fast_food_powerpoint_7_29_11.ppths_fast_food_powerpoint_7_29_11.ppt
hs_fast_food_powerpoint_7_29_11.pptakamkhalidmohammed
 
Blog Post: 11 High Protein Snacks
Blog Post: 11 High Protein SnacksBlog Post: 11 High Protein Snacks
Blog Post: 11 High Protein SnacksChad Wessinger
 
When Eating More Is Less
When Eating More Is LessWhen Eating More Is Less
When Eating More Is LessJRDostal
 
Nutrition - Why Eat?
Nutrition - Why Eat?Nutrition - Why Eat?
Nutrition - Why Eat?guestf6867d7
 
Focus Group Presentation (Ver 1.0)
Focus Group Presentation (Ver 1.0)Focus Group Presentation (Ver 1.0)
Focus Group Presentation (Ver 1.0)Yankeesfan09
 
Healthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.pptHealthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.pptAnusreeBhowmik2
 
Healthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.pptHealthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.pptMinhChuiiCs
 
Healthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.pptHealthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.pptssuser2ef991
 

Similar to Portionslides (20)

2nd version of portion distortion powerpoint
2nd version of portion distortion powerpoint2nd version of portion distortion powerpoint
2nd version of portion distortion powerpoint
 
Fn1 ppt. avoid portion distortion
Fn1  ppt. avoid portion distortionFn1  ppt. avoid portion distortion
Fn1 ppt. avoid portion distortion
 
BNE 6.ppt
BNE 6.pptBNE 6.ppt
BNE 6.ppt
 
Nutrition For Women Angel Alvarez.Ppt 4
Nutrition For Women Angel Alvarez.Ppt 4Nutrition For Women Angel Alvarez.Ppt 4
Nutrition For Women Angel Alvarez.Ppt 4
 
Fill your plates with high volume foods - daycarebaby.com
Fill your plates with high volume foods - daycarebaby.comFill your plates with high volume foods - daycarebaby.com
Fill your plates with high volume foods - daycarebaby.com
 
Eat Healthy On A Budget
Eat Healthy On A BudgetEat Healthy On A Budget
Eat Healthy On A Budget
 
Healthy eatssjsu.jan2011
Healthy eatssjsu.jan2011Healthy eatssjsu.jan2011
Healthy eatssjsu.jan2011
 
Fn1 ppt. my plate dietary guidelines
Fn1 ppt. my plate dietary guidelinesFn1 ppt. my plate dietary guidelines
Fn1 ppt. my plate dietary guidelines
 
Tailgating PowerPoint
Tailgating PowerPointTailgating PowerPoint
Tailgating PowerPoint
 
Nutrition Day 3
Nutrition Day 3Nutrition Day 3
Nutrition Day 3
 
hs_fast_food_powerpoint_7_29_11.ppt
hs_fast_food_powerpoint_7_29_11.ppths_fast_food_powerpoint_7_29_11.ppt
hs_fast_food_powerpoint_7_29_11.ppt
 
Cutting Fat!
Cutting Fat!Cutting Fat!
Cutting Fat!
 
Blog Post: 11 High Protein Snacks
Blog Post: 11 High Protein SnacksBlog Post: 11 High Protein Snacks
Blog Post: 11 High Protein Snacks
 
When Eating More Is Less
When Eating More Is LessWhen Eating More Is Less
When Eating More Is Less
 
Nutrition - Why Eat?
Nutrition - Why Eat?Nutrition - Why Eat?
Nutrition - Why Eat?
 
Focus Group Presentation (Ver 1.0)
Focus Group Presentation (Ver 1.0)Focus Group Presentation (Ver 1.0)
Focus Group Presentation (Ver 1.0)
 
Healthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.pptHealthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.ppt
 
Healthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.pptHealthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.ppt
 
Healthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.pptHealthy-Eating-pres-westend1.ppt
Healthy-Eating-pres-westend1.ppt
 
Essential Food Plan
Essential Food PlanEssential Food Plan
Essential Food Plan
 

Recently uploaded

Keynote by Prof. Wurzer at Nordex about IP-design
Keynote by Prof. Wurzer at Nordex about IP-designKeynote by Prof. Wurzer at Nordex about IP-design
Keynote by Prof. Wurzer at Nordex about IP-designMIPLM
 
Concurrency Control in Database Management system
Concurrency Control in Database Management systemConcurrency Control in Database Management system
Concurrency Control in Database Management systemChristalin Nelson
 
Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...Seán Kennedy
 
Measures of Position DECILES for ungrouped data
Measures of Position DECILES for ungrouped dataMeasures of Position DECILES for ungrouped data
Measures of Position DECILES for ungrouped dataBabyAnnMotar
 
Textual Evidence in Reading and Writing of SHS
Textual Evidence in Reading and Writing of SHSTextual Evidence in Reading and Writing of SHS
Textual Evidence in Reading and Writing of SHSMae Pangan
 
Transaction Management in Database Management System
Transaction Management in Database Management SystemTransaction Management in Database Management System
Transaction Management in Database Management SystemChristalin Nelson
 
Grade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdf
Grade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdfGrade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdf
Grade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdfJemuel Francisco
 
Integumentary System SMP B. Pharm Sem I.ppt
Integumentary System SMP B. Pharm Sem I.pptIntegumentary System SMP B. Pharm Sem I.ppt
Integumentary System SMP B. Pharm Sem I.pptshraddhaparab530
 
AUDIENCE THEORY -CULTIVATION THEORY - GERBNER.pptx
AUDIENCE THEORY -CULTIVATION THEORY -  GERBNER.pptxAUDIENCE THEORY -CULTIVATION THEORY -  GERBNER.pptx
AUDIENCE THEORY -CULTIVATION THEORY - GERBNER.pptxiammrhaywood
 
Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)Mark Reed
 
Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Celine George
 
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptxMULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptxAnupkumar Sharma
 
How to Add Barcode on PDF Report in Odoo 17
How to Add Barcode on PDF Report in Odoo 17How to Add Barcode on PDF Report in Odoo 17
How to Add Barcode on PDF Report in Odoo 17Celine George
 
Oppenheimer Film Discussion for Philosophy and Film
Oppenheimer Film Discussion for Philosophy and FilmOppenheimer Film Discussion for Philosophy and Film
Oppenheimer Film Discussion for Philosophy and FilmStan Meyer
 
Expanded definition: technical and operational
Expanded definition: technical and operationalExpanded definition: technical and operational
Expanded definition: technical and operationalssuser3e220a
 
Daily Lesson Plan in Mathematics Quarter 4
Daily Lesson Plan in Mathematics Quarter 4Daily Lesson Plan in Mathematics Quarter 4
Daily Lesson Plan in Mathematics Quarter 4JOYLYNSAMANIEGO
 
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...Postal Advocate Inc.
 
Presentation Activity 2. Unit 3 transv.pptx
Presentation Activity 2. Unit 3 transv.pptxPresentation Activity 2. Unit 3 transv.pptx
Presentation Activity 2. Unit 3 transv.pptxRosabel UA
 

Recently uploaded (20)

Keynote by Prof. Wurzer at Nordex about IP-design
Keynote by Prof. Wurzer at Nordex about IP-designKeynote by Prof. Wurzer at Nordex about IP-design
Keynote by Prof. Wurzer at Nordex about IP-design
 
YOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptx
YOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptxYOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptx
YOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptx
 
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptxYOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
 
Concurrency Control in Database Management system
Concurrency Control in Database Management systemConcurrency Control in Database Management system
Concurrency Control in Database Management system
 
Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...
 
Measures of Position DECILES for ungrouped data
Measures of Position DECILES for ungrouped dataMeasures of Position DECILES for ungrouped data
Measures of Position DECILES for ungrouped data
 
Textual Evidence in Reading and Writing of SHS
Textual Evidence in Reading and Writing of SHSTextual Evidence in Reading and Writing of SHS
Textual Evidence in Reading and Writing of SHS
 
Transaction Management in Database Management System
Transaction Management in Database Management SystemTransaction Management in Database Management System
Transaction Management in Database Management System
 
Grade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdf
Grade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdfGrade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdf
Grade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdf
 
Integumentary System SMP B. Pharm Sem I.ppt
Integumentary System SMP B. Pharm Sem I.pptIntegumentary System SMP B. Pharm Sem I.ppt
Integumentary System SMP B. Pharm Sem I.ppt
 
AUDIENCE THEORY -CULTIVATION THEORY - GERBNER.pptx
AUDIENCE THEORY -CULTIVATION THEORY -  GERBNER.pptxAUDIENCE THEORY -CULTIVATION THEORY -  GERBNER.pptx
AUDIENCE THEORY -CULTIVATION THEORY - GERBNER.pptx
 
Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)
 
Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17
 
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptxMULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
 
How to Add Barcode on PDF Report in Odoo 17
How to Add Barcode on PDF Report in Odoo 17How to Add Barcode on PDF Report in Odoo 17
How to Add Barcode on PDF Report in Odoo 17
 
Oppenheimer Film Discussion for Philosophy and Film
Oppenheimer Film Discussion for Philosophy and FilmOppenheimer Film Discussion for Philosophy and Film
Oppenheimer Film Discussion for Philosophy and Film
 
Expanded definition: technical and operational
Expanded definition: technical and operationalExpanded definition: technical and operational
Expanded definition: technical and operational
 
Daily Lesson Plan in Mathematics Quarter 4
Daily Lesson Plan in Mathematics Quarter 4Daily Lesson Plan in Mathematics Quarter 4
Daily Lesson Plan in Mathematics Quarter 4
 
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
 
Presentation Activity 2. Unit 3 transv.pptx
Presentation Activity 2. Unit 3 transv.pptxPresentation Activity 2. Unit 3 transv.pptx
Presentation Activity 2. Unit 3 transv.pptx
 

Portionslides

  • 1. Sizing Up Portions with MyPyramid’s Guidelines Adapted by Mary Meck Higgins, Ph.D., R.D., L.D., CDE, Kansas State University Human Nutrition Associate Professor and K-State Research & Extension nutrition specialist, from slideshows by: Alice Henneman, University of Nebraska Cooperative Extension Service Educator; and T he U.S. Department of Health and Human Services, National Institutes of Health, and the National Heart, Lung, and Blood Institute Obesity Education Initiative. 2005.
  • 2. Larger portions can add extra calories , which can add unwanted body weight unless you add physical activity. Maintaining Weight is a Balancing Act: Calories In = Calories Out 100 extra calories per day 10 pounds of weight gained per year
  • 3. Standard food portions have increased over the last 20 years. Let’s look at 10 examples. The following slides marked by are adapted from “Portion Distortion” by the National Heart, Lung and Blood Institute at http://hin.nhlbi.nih.gov/portion
  • 4. BAGEL 140 calories 3-inch diameter Calorie Difference: 210 calories 350 calories 6-inch diameter 20 Years Ago Today 20 Years Ago Today
  • 5. Raking leaves for 50 minutes burns approximately 210 calories * *Based on 130-pound person Increased bagel size: 210 more calories
  • 6. MUFFIN 20 Years Ago Today Calorie difference: 290 calories 500 calories 4 ounces 210 calories 1.5 ounces
  • 7. Vacuuming for 1 hour and 30 minutes burns approximately 290 calories * *Based on 130-pound person Increased muffin size: 290 more calories
  • 8. POPCORN 20 Years Ago Today 270 calories 5 cups 630 calories 11 cups Calorie difference: 360 calories
  • 9. Doing water aerobics for 1 hour and 15 minutes burns approximately 360 calories * *Based on 160-pound person Increased popcorn size: 360 more calories
  • 10. FRENCH FRIES 610 calories 6.9 ounces Calorie difference: 400 calories 20 Years Ago Today 210 calories 2.4 ounces
  • 11. Walking leisurely for 1 hour and 10 minutes burns approximately 400 calories * *Based on 160-pound person Increased French fries size: 400 more calories
  • 12. SPAGHETTI & MEATBALLS Calorie difference: 525 calories 1,025 calories (2 cups spaghetti with sauce and 3 large meatballs) 20 Years Ago Today 500 calories (1 cup spaghetti with sauce and 3 small meatballs)
  • 13. Housecleaning for 2 hours and 35 minutes burns approximately 525 calories * *Based on 130-pound person Increased spaghetti and meat ball size: 525 more calories
  • 14. PEPPERONI PIZZA 20 Years Ago Today 500 calories 850 calories Calorie difference: 350 calories
  • 15. Playing golf (while walking and carrying your clubs) for 1 hour burns approximately 350 calories * *Based on 160-pound person Increased pepperoni pizza size: 350 more calories
  • 16. CHEESEBURGER Calorie difference: 257 calories 590 calories 20 Years Ago Today 333 calories
  • 17. Lifting weights for 1 hour and 30 minutes burns approximately 257 calories * *Based on 130-pound person Increased cheeseburger size: 257 more calories
  • 18. SOFT DRINK Calorie difference: 165 calories 250 calories 20 ounces 85 calories 6.5 ounces 20 Years Ago Today
  • 19. Working in the garden 35 minutes burns approximately 165 calories * * Based on 160-pound person Increased soda size: 165 more calories
  • 20. COFFEE 20 Years Ago Coffee (with whole milk and sugar ) Today Mocha Coffee (with steamed whole milk and mocha syrup) 45 calories 8 ounces 350 calories 16 ounces Calorie difference: 305 calories
  • 21. Walking 1 hour and 20 minutes burns approximately 305 calories * *Based on 130-pound person Increased coffee size: 305 more calories
  • 22. CHOCOLATE CHIP COOKIE 20 Years Ago Today 55 calories (1 1/2 inch diameter) 275 calories (3 1/2 inch diameter) Calorie difference: 220 calories
  • 23. Washing the car 1 hour and 15 minutes burns approximately 220 calories * *Based on 130-pound person Increased chocolate chip cookie size: 220 more calories
  • 24. MyPyramid recommends specific TYPES and AMOUNTS of foods to eat
  • 25. Learn how much and what to eat for YOUR calorie level at www.MyPyramid.gov Submit age, sex and activity level for a personalized MyPyramid Check here for more information on food groups & related topics
  • 26.
  • 27.
  • 28.
  • 29.
  • 30.
  • 31.
  • 32. A MyPyramid “Serving” is Usually Less Than a Typical Helping Source: www.fns.usda.gov/tn/tnrockyrun/whatsa.htm 2 cups leafy greens salad 1 cup leafy greens salad 1 to 2 cups cooked red chili beans 1/2 cup cooked red chili beans Large order (3/4 to 1 cup) fries Small order (1/2 cup) French fries 1/4 chicken 1 chicken leg and thigh 1 bagel or 1 hamburger bun 1/2 bagel or 1/2 hamburger bun 1 cup rice or pasta 1/2 cup rice or pasta TYPICAL HELPING in the U.S. FOOD GUIDE MyPyramid SERVING
  • 33. Keep an “eye” on your food portion sizes. Avoid portion distortion! Sizing Up Portions – What Can a Person Do?
  • 34. Occasionally, measure the foods you eat using measuring cups and measuring spoons.
  • 35. Larger portions can add extra calories , which can add unwanted body weight Remember: Maintaining Weight is a Balancing Act: Calories In = Calories Out 100 extra calories per day 10 pounds of weight gained per year
  • 36.
  • 37. Sizing Up Portions with MyPyramid’s Guidelines What Questions Do You Have?