Food Needs to Taste Good. It Also Needs to Look Good. These are the few easy Chef Tips that will improve your food presentation and food styling dramatically.

1. 5 Easy Tips To Plate Your Food
Properly
Food Needs to Taste Good. It Also Needs to Look Good
These are the few easy Chef Tips that will improve
your food presentation and food styling
dramatically.

2. 1 Use White Plates; The simple and
Large One
The choice is yours; Square, round, rectangle. Colored ones
usually can distract the eye from the star of the show which is
the food. Use large plates because crowded food looks messy you
must give your dishes a breath 

3. 2 Plan Your Presentation Ahead
It’s good to have a plan and visualized your finished plate.

4. 3 Rule of odds
Usually this is use in may art disciplines like painting, photography
and etc. It brings unity to a composition. When this is applied to
food plating, if you are slicing a chicken breast to put it on top of
a salad you must have 5 slices instead of 4 or 6.

5. 4 Wipe out spills and drips
Messy plating is a no no. This is just a small detail that have a
huge impact.

6. 5 Use the power of garnish
Sprinkle few parmesan cheese or chopped parsley in your plating.
It might not have a huge difference in food taste but it will
definitely enhance the visual appeal of your plating

7. Enjoy the easy tips and apply this in your future food plating

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and styling products you may check
out:
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