2. INDEX
1. The Engineering department and its integration in the overall
operation and management of the hotel
1.1. Classification of Maintenance Management
1.2. Maintenance Planning
1.3. The similarity of the Maintenance and Renovation Concepts in hotels
1.4. Preventive and breakdown maintenance, comparisons
1.5. Roll of maintenance department, duties and responsibilities
1.6. Duties and responsibilities of Chief Engineer in a hotel
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3. 2. FUELS USED IN CATERING INDUSTRY
2.1. Heat Terms & Heat Transfer
2.2. METHOD OF HEAT TRANSFER
2.3. Precautions to be taken while handling Gas
3. Fundamentals of electricity
3.1. Characteristics
3.2. Resistance
3.3. OHM’S LAW
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4. 3.4. Parallel Circuits
3.5. AC VOLTAGE
3.6. Alternating Current (AC)
3.7. Sine Waves
3.8. AC vs. DC
3.9. Sine Wave Values
3.10. ELECTRIC POWER
3.10.1. Calculating Power
3.11. Kilowatt
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6. 4.7.1. HEAT TRANSFER
4.8. PRESSURE
4.9. PRESSURES YOU NEED TO KNOW
4.10. PRESSURE AND TEMPERATURE
5. Fire safety
5.1. CHEMISTRY OF COMBUSTION
5.2. FIRE PREVENTION / SAFETY IN OFFICE
5.3. TYPES OF EXTINGUISHING AGENTS
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7. 5.4. TYPES OF FIRE EXTINGUISHERS
5.5. Using the Fire Extinguisher
5.6. METHODS OF EXTINGUISHING FIRE
5.7. Using Hose Reel
5.8. Fire Basics
5.9. BURNS
5.10. EMERGENCY PROCEDURES
5.11. ATTACKING FIRE:
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5.12. Means of preventing accidents:www.gajananshirke.com
8. 5.13. Safe workplace layout
5.14. Effects Of an accident
5.15. Types of Accidents
5.16. Categories of accidents
5.17. Accident Investigation
5.18. HAZARDOUS IDENTIFICATION, EVOLUTION AND
CONTROL
5.19. HAZARD CONTROL
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5.20. Accident Proneness
9. 5.21. Laws Accident Proneness
5.22. Causes of Accident Proneness
5.23. Characteristics of accident proneness
5.24. Active Fire Protection
5.25. Passive fire protection,
5.26. Fire and fire extinguisher
6. DUTIES & RESPONSIBILITIES OF MAINTANENCE DEPARTMENT
7. CLASSIFICATION AND TYPES OF MAINTENANCE
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10. 8. MAINTENANCE CONTRACTS
8.1. FORMS OF GENERAL CONTRACT
8.2. REPLACEMENT
8.2. Acquisition of fixtures and fittings
8.3. Repair and Maintenance
8.4. Outsourcing and In-house contractors
9. Difficulties of hotel operators in the implementation of maintenance plans
9.1. Acquisition of fixtures and fittings
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11. 9.2. Repair and Maintenance
9.3. Difficulties of hotel operators in the implementation of maintenance plans
9.4. Rating global issues that relate to hotel maintenance management
10. Pollution
10.1. Forms of pollution
10.2. Development of Standards of AOX for Small Scale Pulp & Paper Mills
10.3. Technological Developments to Reduce the Discharge of AOX
10.4. Different Methods of Waste Disposal
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12. 10.5. Pollution & Recycling Facts
10.6. Sewage Treatment Plant
10.7. Types of Sewage Treatment Plants
10.8. Water Pollution
10.9. Sewage treatment
11. Energy Conservation
11.1. Energy Conservation Techniques
11.2. Best Energy Saving Light Bulbs
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13. 11.3. How to Improve Energy Efficiency in Windows
11.4. Ways to Conserve Energy
12. Housekeeping and Maintenance Department Coordination
13. Budgeting maintenance department expenses
13.1. Allocating energy costs
13.2. Budget other expenses
13.3. Budget energy costs
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14. 13.4. Evaluate actual results
13.5. Sample energy budget form
13.6. Capital request/expenditure process
13.7. Replacement Schedule/Work Cycles
14. Heating
15. Air conditioning
16. Heat pumps
17. Air supply and ventilation
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15. 17.1. Exhaust systems
18. Domestic hot water system
19. Laundry
20. Energy management control systems
21. Preventive maintenance
21.1. Plan a preventive maintenance schedule
21.2. Kitchen maintenance
21.3. HVAC systems
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16. 21.4. Servicing and cleaning air conditioners.
21.5. Preventive maintenance on room HVAC
21.6. Air conditioning maintenance/public areas
21.7. Unplug a clogged toilet
21.8. Replace a broken toilet handle
21.9. Fix a toilet where the water is running
21.10. Replace carpet burns
21.11. Unclog plugged and slow drains
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17. 21.12. Repair small holes
21.13. Repair large holes
21.14. Clean the hot water heater
21.15. Cut replacement keys for metal key
22 Basic steps for utility cost reduction and energy conservation
22.1. Guestrooms
22.2. Meeting rooms
22.3. Lobby
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18. 22.4. Recreational areas
22.5. Laundry
22.6. High water usage
22.7. High electricity usage
22.8. Energy efficient housekeeping practices
23. Staffing
24. Job Descriptions
24.1. Hiring
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19. 24.2. Communication
24.3. Budgets
25. Scheduled Maintenance
26. Useful Format
27. Basics Hotel Projects
27.1. SIZE of Hotel Room and Bathroom
27.2. FURNITURE
27.3. Curtains
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20. 27.4. Luggage rack
27.5. Beds
27.6. Beside tables and bed heads
27.7. Armchairs and table
27.8. Desk and chair
27.9. Mini-bar
27.10. Mirrors
27.11. Decorative items
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23. FOR BOOK PURCHASE KINDLY VISIT
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Or
Write me
gajanan@gajananshirke.com / gajananshirke@gmail.com
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