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Dr. Shamanthakamani Narendran M.D. (Pead), Ph.D. (Yoga Science) DIET & NUTRITION
Oh, God, Give us food which does not cause any disease and also gives us strength - Yahurveda He, who takes food in proper measure lives a long life and lives without disease, gets strength and alertness of mind.  However, his children are born healthy and without any deformity or disease. - Mahabharata
Yoga is neither for one who over eats nor for him who observes complete fasting. - Bhagavad Gita :VI - 16 Yoga is a science of mind Helps to control mind, desire & reaction to stress Skilful – rather than brutal - Maharshi Patanjali
 
FOOD  REQUIREMENTS ,[object Object],[object Object]
COMMON NUTRITION PROBLEMS ,[object Object],[object Object]
[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object]
 
DIETARY GOALS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
legumes
DIETARY GUIDELINES  ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object]
 
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
IMPORTANCE OF DIET DURING DIFFERENT STAGES OF LIFE For growth and appropriate milestones. Breast-milk, energy rich foods (fats, sugar) For growth, development and to fight infections. Energy, body building and protective food (milk, vegetables, and fruits. For growth spurt, maturation and bone development Body building and protective foods. For maintaining health productivity and prevention of diet-related disease and to support pregnancy/lactation. Nutritionally adequate diet with extra food for child bearing/rearing. For being physically active and healthy. Nutrient dense low fat foods.
 
BALANCED DIET FOR ADULT WOMAN (SEDENTARY) * Portion Size **No. of portions Elderly man:  Reduce 3 portions of cereals and millets and add an extra serving of fruit. CEREALS AND MILLETS *30 g x 10** FRUITS  *100 g x 1** PULSES  *30 g x 2** FATS/OILS   SUGAR *5 g x 4**  *5 g x 4** MILK & MILK  PRODUCTS *100 g x 3** VEGETABLES *100 g x 3**
EAT ENOUGH IODINE-CONTAINING FOODS/USE ONLY IODIZED SALT ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 
 
WHAT ARE FOOD GROUPS? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
ENERGY RICH FOODS Fat soluble vitamins, essential fatty acids Vegetable oils, ghee, butter Nil Sugars Proteins, vitamins/minerals Nuts and oilseeds Protein, fibre, minerals, calcium, iron and B-complex vitamins Whole grain cereals, millets Carbohydrates & fats OTHER NUTRIENTS MAJOR NUTRIENTS
BODY BUILDING FOODS Calcium, vitamin A, riboflavin, vitamin B12 Milk and milk products B-complex vitamins, iron, iodine, fat Meat, fish, poultry B-complex vitamins, invisible fat, fibre Pulses, nuts, oilseeds Proteins OTHER NUTRIENTS MAJOR NUTRIENTS
PROTECTIVE  FOODS Fibre, sugar and antioxidants Other vegetables/fruits Protein and fat Eggs, milk, and milk products and flesh foods Antioxidants, fibre and other carotenoids Green leafy vegetables Vitamins & Minerals OTHER NUTRIENTS MAJOR NUTRIENTS
 
WHAT IS A BALANCED DIET? ,[object Object],[object Object],[object Object],[object Object]
 
 
DIET FOR DIABETES
What is Diabetes The body is made of millions of cells that need energy to function. The food you eat is turned into sugar, called glucose. Sugar is carried to the cells through the blood stream. It is one of many substances needed by cells to make energy. For glucose to enter the cells, 2 conditions must be present. First, the cells must have enough "doors," called receptors. Second, a substance called insulin is needed to "unlock the receptors." Once these two conditions are met, glucose enters the cell and is used by the cell to make energy. Without energy, all cells die.
Uncontrolled Diabetes  ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Diabetes can be controlled by  ,[object Object]
Diabetes can be controlled by  Exercise helps diabetic patients in many ways. It lowers glucose levels, helps weight loss, and maintains a healthy heart and healthy circulation. In addition, exercising helps relieve stress and strengthens muscles.
Diabetes can be controlled by  Blood/urine sugar testing is important in order to find out if the sugar level is where it should be. If the blood/urine sugar is too low or too high, a change in the diabetes medication, diet, or exercise plan may be needed. Blood sugar or urine sugar should be checked at every visit of the diabetic patient.
Diabetes can be controlled by  In cases of very high blood sugar levels that do not respond to diet and exercise plans, medications may be needed. If insulin is needed, it can only be injected. Insulin is needed for all patients with Type 1 diabetes and for some patients with Type 2 diabetes.
The three goals of eating right are ,[object Object],[object Object],[object Object]
[object Object],Hypoglycemia ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],Hyperglycemia Hypoglycemia
[object Object],[object Object],Hyperglycemia Hypoglycemia
Reasons for diet ,[object Object],[object Object],[object Object]
Dietary recommendations  ,[object Object],[object Object],[object Object],[object Object],[object Object]
Balancing food choices
Eat starchy foods regularly ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],Eat more fruit and vegetables. Five a day
Choose more high fibre foods ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Reduce animal or saturated fat intake ,[object Object],[object Object],[object Object]
Use less fat in cooking ,[object Object],[object Object],[object Object],[object Object]
Choose the right sort of fat ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Cut down on sugary foods ,[object Object],[object Object]
Reduce salt intake ,[object Object],[object Object]
Eat regular meals based on carbohydrate: Warm water (Cu) CBH breakfast
Lunch or snack meal
Main meal
Issues related to Asian diets ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
AYURVEDIC HERBS ,[object Object],[object Object],[object Object],[object Object],[object Object]
Be more active at least 30min/day for 5 days
Dancing / Yoga
Slimming tips ,[object Object],[object Object],[object Object],[object Object]
STRESS MANAGEMENT ,[object Object],[object Object]
Foods to avoid or take in reduced amounts for diabetics ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
AVOID ,[object Object],[object Object],[object Object],[object Object],[object Object]
Recommended  foods for diabetics ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
SEE YOUR General Physician OR NURSE FOR MORE ADVICE

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Diabetes Diet.ppt

  • 1. Dr. Shamanthakamani Narendran M.D. (Pead), Ph.D. (Yoga Science) DIET & NUTRITION
  • 2. Oh, God, Give us food which does not cause any disease and also gives us strength - Yahurveda He, who takes food in proper measure lives a long life and lives without disease, gets strength and alertness of mind. However, his children are born healthy and without any deformity or disease. - Mahabharata
  • 3. Yoga is neither for one who over eats nor for him who observes complete fasting. - Bhagavad Gita :VI - 16 Yoga is a science of mind Helps to control mind, desire & reaction to stress Skilful – rather than brutal - Maharshi Patanjali
  • 4.  
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.  
  • 10.
  • 12.
  • 13.
  • 14.  
  • 15.
  • 16. IMPORTANCE OF DIET DURING DIFFERENT STAGES OF LIFE For growth and appropriate milestones. Breast-milk, energy rich foods (fats, sugar) For growth, development and to fight infections. Energy, body building and protective food (milk, vegetables, and fruits. For growth spurt, maturation and bone development Body building and protective foods. For maintaining health productivity and prevention of diet-related disease and to support pregnancy/lactation. Nutritionally adequate diet with extra food for child bearing/rearing. For being physically active and healthy. Nutrient dense low fat foods.
  • 17.  
  • 18. BALANCED DIET FOR ADULT WOMAN (SEDENTARY) * Portion Size **No. of portions Elderly man: Reduce 3 portions of cereals and millets and add an extra serving of fruit. CEREALS AND MILLETS *30 g x 10** FRUITS *100 g x 1** PULSES *30 g x 2** FATS/OILS SUGAR *5 g x 4** *5 g x 4** MILK & MILK PRODUCTS *100 g x 3** VEGETABLES *100 g x 3**
  • 19.
  • 20.  
  • 21.  
  • 22.
  • 23. ENERGY RICH FOODS Fat soluble vitamins, essential fatty acids Vegetable oils, ghee, butter Nil Sugars Proteins, vitamins/minerals Nuts and oilseeds Protein, fibre, minerals, calcium, iron and B-complex vitamins Whole grain cereals, millets Carbohydrates & fats OTHER NUTRIENTS MAJOR NUTRIENTS
  • 24. BODY BUILDING FOODS Calcium, vitamin A, riboflavin, vitamin B12 Milk and milk products B-complex vitamins, iron, iodine, fat Meat, fish, poultry B-complex vitamins, invisible fat, fibre Pulses, nuts, oilseeds Proteins OTHER NUTRIENTS MAJOR NUTRIENTS
  • 25. PROTECTIVE FOODS Fibre, sugar and antioxidants Other vegetables/fruits Protein and fat Eggs, milk, and milk products and flesh foods Antioxidants, fibre and other carotenoids Green leafy vegetables Vitamins & Minerals OTHER NUTRIENTS MAJOR NUTRIENTS
  • 26.  
  • 27.
  • 28.  
  • 29.  
  • 31. What is Diabetes The body is made of millions of cells that need energy to function. The food you eat is turned into sugar, called glucose. Sugar is carried to the cells through the blood stream. It is one of many substances needed by cells to make energy. For glucose to enter the cells, 2 conditions must be present. First, the cells must have enough "doors," called receptors. Second, a substance called insulin is needed to "unlock the receptors." Once these two conditions are met, glucose enters the cell and is used by the cell to make energy. Without energy, all cells die.
  • 32.
  • 33.
  • 34.
  • 35. Diabetes can be controlled by Exercise helps diabetic patients in many ways. It lowers glucose levels, helps weight loss, and maintains a healthy heart and healthy circulation. In addition, exercising helps relieve stress and strengthens muscles.
  • 36. Diabetes can be controlled by Blood/urine sugar testing is important in order to find out if the sugar level is where it should be. If the blood/urine sugar is too low or too high, a change in the diabetes medication, diet, or exercise plan may be needed. Blood sugar or urine sugar should be checked at every visit of the diabetic patient.
  • 37. Diabetes can be controlled by In cases of very high blood sugar levels that do not respond to diet and exercise plans, medications may be needed. If insulin is needed, it can only be injected. Insulin is needed for all patients with Type 1 diabetes and for some patients with Type 2 diabetes.
  • 38.
  • 39.
  • 40.
  • 41.
  • 42.
  • 43.
  • 45.
  • 46.
  • 47.
  • 48.
  • 49.
  • 50.
  • 51.
  • 52.
  • 53. Eat regular meals based on carbohydrate: Warm water (Cu) CBH breakfast
  • 56.
  • 57.
  • 58. Be more active at least 30min/day for 5 days
  • 60.
  • 61.
  • 62.
  • 63.
  • 64.
  • 65.
  • 66.
  • 67.
  • 68. SEE YOUR General Physician OR NURSE FOR MORE ADVICE