Ayurveda understanding and treatment protocol required for treating and healing the pandemic COVID-19. Dr Gowthaman, Medical Director of Shree Varma Ayurveda Hospitals discusses the facts, myths and how an Ayurveda treatment protocol can eradicate this deadly COVID.

1. COVID-19 (Corona)
AYURVEDIC APPROACH & DIET

2. COMMUNICABLE
DISEASE
IN THE VIEW OF
SUSRUTA
COVID -19 ( CORONA) AYURVEDIC APPROACH

3. SUSRUTA ABOUT COMMUNICABLE DISEASE
(OUPASARGIKA ROGA)
Prasangath: All forms of contact including sexual
Gatra samsparsath: Body contact/ Hand shaking
Nishwasath: Droplet infection
Sahabhojanath: Taking food along with diseased person
Sahasayya: Sitting and travelling with diseased person
Sahaasanath : Sleeping with affected person
Vastramalyanu lepanath : Using the clothes, cosmetics and ornaments
of patient
COVID -19 ( CORONA) AYURVEDIC APPROACH

4. “Balathistanam arogyam
Arogya arthath kiriya krama”
COVID -19 ( CORONA) AYURVEDIC APPROACH

5. TREATMENT CATEGEROIES IN COVID19
 HEALTHY INDIVIDUALS
 QUQRANTINED PEOPLE/ CONTACT WITH COVID -19 PATIENTS
 COVID POSITIVE PATIENTS WITH MILD SYMPTOMS
 DOCTORS,POLICE AND HEALTH CARE WORKERS
 PEOPLE RECOVERED FROM COVID -19( REJUVENATION THERAPY)
COVID -19 ( CORONA) AYURVEDIC APPROACH

6. HEALTHY PEOPLES
 REDUCE 25% Of Your Normal Food Intake Durind Lock Down
 Avoid NON VEG AT NIGHT, Finish Your Lunch Before 7pm
 Add Ginger In Your Breakfast To Increase Digestive Agni
 Choose Your Food According To Your Digestion Capacity
 THOYA KALPANAI- Regular Drinking Water Can Be Boiled With Ginger,
Coriander Seeds, Thulsi and Turmeric.
COVID -19 ( CORONA) AYURVEDIC APPROACH

7.  Instead of Cofee and Tea, take dry Ginger or Thulsi or Coriander seed can
be taken as tea ( This will increase digestion and purify your blood)
 Golden milk – boiled milk +turmeric +pepper
 Saribha water- makes your body cool during summer
 Add sariba(Hemidesimus indicus) in drinking water,
store it in mut pot
 Butter milk
 Avoid day time sleep
 Spend your time with family and reading
COVID -19 ( CORONA) AYURVEDIC APPROACH

8.  Nasya
Medicated oil application through nostrils
Effective in removing toxins from head region and purify the organs
Avoid nasya during fever, cough, throat pain and during menstruation
 Practise Yoga For 20-30mts
 Apajitha Doopam
Fumigation with Aparajitha Doopam will disinfect the air.
Its practised at Kerala hospitals
COVID -19 ( CORONA) AYURVEDIC APPROACH

9. Avoid
 Urad Dal (Abhisyanthi)
 Curd
 Sesame seeds
 Fish
 Pickle
 Oily Foods
 Coffee, Tea
COVID -19 ( CORONA) AYURVEDIC APPROACH

10. ADD
 Green gram
 Ginger
 Amla
 Papaya, Guava, Apple
COVID -19 ( CORONA) AYURVEDIC APPROACH

11. Preventive medicines
COVID -19 ( CORONA) AYURVEDIC APPROACH
 Healthy peoples doesn’t need any medicines
 Follow Ritucharya And Dinacharya
 Do NASYAM at home
 Use Sabtasatasi Or Triphala for gargle
 For gargle prepare A kasayam with ginger+ turmeric+ induparani+ salt indukantha kasayam 20ml
with 60ml of Luke warm water morning and night before food

12. Preventive medicines
COVID -19 ( CORONA) AYURVEDIC APPROACH
 IF YOU HAVE PROPER APPETITE Take Kushmanda Rasayanam 10gm Morning And Night Before
Food
 IF APPETITE IS LESS Take Agasthiya Rasayanam 10gm Morning And Night Before Food
 Vata Pita- Ash Gourd
 Vata Kapha- Myrobalan ( Haritaki )

13. COVID -19 ( CORONA) AYURVEDIC APPROACH
THE PERSONS HAVE A RISK OF INFECTION
(POLICE OFFICERS , DOCTORS , HEALTH WORKERS)

14. COVID -19 ( CORONA) AYURVEDIC APPROACH
THE PERSONS HAVE A RISK OF INFECTION
1. Amla (3) + Cardamom juice
2. Chyavana prasham
3. Thirikadugu Tablet 2 – 0 - 2
4. Shadpala ghritam 1/2- 1 TBP
5. COLD AND COUGH INFECTED PERSONS
• Thalisathi choornam
• Kasthuri kuligai
• Korosanadhi kuligai
• Vasarishtam

15. COVID -19 ( CORONA) AYURVEDIC APPROACH
THE PERSONS HAVE A RISK OF INFECTION
DIABETIC PATIENTS
 Amla 3 parts + Turmeric 1 part - Kashayam (kudineer)
 Fried fenugreek powder.
 Triphala choornam for prevent constipation.
 Coriander + Jeera + Jack leaf + Mango leaf + Karpooravalli = Kashayam (kudineer)
DIABETIC CHOORNAM
Nisha kathakaadhi kashayam
Niruryadi gulika
Katakhadhiradi kashayam

16. COVID -19 ( CORONA) AYURVEDIC APPROACH
THE PERSONS HAVE A RISK OF INFECTION (MEDICINE DETAILS)
 Kusmanda Lekyam ( Astanga Hrdyam Ratapitta Adhigaram - Bhaishajyaratnavalli )
 Chyavana Prasham (Astanga Hrdhayam Rasayana pragaranam)
 Sudharshana choornam ( Sarangadhara samhitta madhyama kandam)
 Vilwaadhi gulika ( Astanga Hrdhayam Uttara stanam Vishachikitsa )
 Shandanga paniyam (Astanga Hrdhyam Jwara Chikitsa)

17. COVID -19 ( CORONA) AYURVEDIC APPROACH
THE PERSONS HAVE A RISK OF INFECTION (MEDICINE DETAILS)
 Indukandha Kasayam (sahashra yogam)
 Dasamoolakatuthram (sahashra yogam)
 Vyaghryadhi (astanga hrdhaya jwara chitiksa)
 Patyagusthumbarathi (astanga hrdhaya jwara chitiksa)
 Bhrangyaadhi kasayam (yogam)
 Amirthothram kasayam (sahashra yogam)
 Dharunaagaradhi kasayam (sahashara yogam)
 pashanamirtham (sahashara yogam)
 Agasthya Rasayanam ( Astanga hrdhayam kasa chikitsha)

18. COVID -19 ( CORONA) AYURVEDIC APPROACH
THE PERSONS HAVE A RISK OF INFECTION (MEDICINE DETAILS)
HYPERTENSION
 Reduce intake of Salt, sour and spicy.
 practice meditation
CANCER
 Brahma Rasayanam - 2TSP / 2 times per day.
 Karisalai karpam - 2 - 0 - 2
 Tripala karpam - 2 - 0 - 2

19. COVID -19 ( CORONA) AYURVEDIC APPROACH
THE PERSONS HAVE A RISK OF INFECTION
IMMUNITY DEPEDING ON FIRE
 Sahaja balam
 Yukthijam (Ritucharya, Dinacharya)
 Kalajam
 Warmwater drinking good for health.
 CLOVE SOORANAM
TULASI +PEPPER + GINGER + BAR +GRAPES +JAGGERY + MILK + TERMERIC

20. COVID -19 ( CORONA) AYURVEDIC APPROACH
THE PERSONS HAVE A RISK OF INFECTION (MEDICINE DETAILS)
THROAT PAIN ( Initially )
 Patyagusthumbarathi kashayam
 Amirutha arishtam
 Pashanamrita kashayam
 Shadanga paniyam
 Dasamoola katuthrayam kashayam
 Vyaghryadi kashayam
 Bhrangyadhi kashayam
 Sudarsana vati + cold water = Nilavembu present

21. COVID -19 ( CORONA) AYURVEDIC APPROACH
THE PERSONS HAVE A RISK OF INFECTION (MEDICINE DETAILS)
 Intermittent fever - Paarangyaadhi
 Pitta kapha - kuduchiyadhi
 Kapha - Vyaghryadi + Thippili powder
 Kapha vatta – Vyoshadi Vatakam , Dasamoolam
 Pitta - Sithobaalaathi , Thandrikai , Athimathuram

22. COVID -19 ( CORONA) AYURVEDIC APPROACH
THE PERSONS HAVE A RISK OF INFECTION
 Mukka Mukkadukadhi kashyam – vata kapha shamana
Vilwadhi gurika - vata kaphaharam , vishagaram
vettumaaran - vata kaphaharam ,
Balajeerakadhi ,Prakshaadhi kashy – Ama conditions
 Throat pain + cold - patyagusthumbarathi kasayam
 Bodypain + constipation + fever – Amirthotharam kasayam
 Pitta shamanam –Pashanamirtham Shadangampaniyam

23. AFTER RECOVERED FROM CORONA INFECTION
COVID -19 ( CORONA) AYURVEDIC APPROACH
 AVOID Head Bath After Recovered From Fever
 After 14 Days Use Ashwagandha Bala Lakshadi Tailam, Notchi Tailam, Thekaraja Tailam
 Elakanathi Kasayam+ Jeera+ Honey
 Dasa Moola Katutrayadi Kasayam
 Indukantha Kasayam
 Pathya Kusthumbaradi Kasayam

24. AFTER RECOVERED FROM CORONA INFECTION
COVID -19 ( CORONA) AYURVEDIC APPROACH
 Kushmanda Rasayanam
 Agasthiya Rasayanam
 Chyavana Prasam
 Thippili Rasayanam
 Indukantha Ghrita
 Satpala Ghrita

25. COVID -19 ( CORONA) AYURVEDIC APPROACH
SPECIFIC DIET (PORRIDGE) FOR INCREASING IMMUNITY IN RECOVERED PEOPLE FROM
CORONA INFECTION
 Nel pori porridge
 Yusham , Navanga yusham
 Boiled rice - Garlic porridge
 Boiled rice porridge
 Boiled rice - Omam porridge
 Ragi porridge
 Broken wheat porridge
 Moong dal porridge
 Kerala payuru kanji

26. COVID -19 ( CORONA) AYURVEDIC APPROACH