1. KIDNEY AND DIET
KIDNEY ARE THE IMPORTANT ORGANS OF THE BODY.
THESE HELP TO FLUSH OUT THE HARMFUL PRODUCTS
FROM THE BODY.
THESE MAKE A VERY IMPORTANT PART OF URINARY TRACT
SYSTEM .
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2. It is advise that the patient suffering from kidney
failure,must minimize the consumption of food items,which
are rich in potassium, sodium and proteins.
.
3. Instead,they must consume food products
which are rich in anti-
oxidants,vitamins,phytochemicals and
flavanoids.
4. DIET IN KIDNEY FALIOUR
The patients with kidney failure must
pursue a strict diet regime to lead a
healthy life and avoid further
complications.
Following is a diet chart, which the
patients suffering from kidney failure
must follow.
.
5. FOOD PRODUCTS TO BE AVOID
PULSES(rich in proteins and potassium content)
×soybeans
× winged beans
× black beans
× white beans
7. FOOD PRODUCTS TO BE AVOID
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VEGETABLES
SPINACH BEETROOT
PATATO SWISS CHARD
SWEET PATATO BRUSSELS SPROUTS
MUSHROOM KALE
CAULIFLOWER FRENCH BEANS
BROCCOLI BEANS
8. FOOD PRODUCTS TO BE AVOID
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NON VEG
MEAT FISH
SALMON EGGS
9. FOOD PRODUCTS TO BE AVOID
• Generally all the spices contain approximately
more than 50 percent of potassium in them.
• So , it is recommended to avoid much
consumption of spices of any from.
• Use salt in very less quality.
• Don’t use tablets salts.
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SPICES
10. OTHER FOODS PRODUCTS
CHEESE NAMKEEN CURD
BROWN RICE PASTA GARBANZO
BUTTER CHICKPEAS HONEY
NON-FAT MILK
POWDER
NUTS AND DRY
FRUITS LIKE
ALMONDS
CASHEW
NUTS,BISCUITS
OTHER FOOD PRODUCTS
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11. FOOD PRODUCTS TO BE COMSUMED
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GREEN GRAM (MOONG
DAL/DHULIMOONG)
LENTIL DAL,PINK LENTIL MASOOR KI DAL
NOTE-ALL IN LESS QUANTITY.
12. FOOD PRODUCTS TO BE COMSUMED
FRUITS
FOOD PRODUCTS TO BE COMSUMED
APPLE PAPAYA
GUAVA APRICOTS
BLACK BERRIES IN LESS
QUANTITY(WITHOUT
SEEDS )
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13. VEGETABLES
FOOD PRODUCTS TO BE CONSUMED
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RIDGEGUARD ONION PUMPKIN
BOTTLE
GROUD
ROUND
GOURD
RADISH
BELLPEPPER CARROT CAPSICUM
TURNIP GARLIC PEAS (BOIL BEFORE
USE )
GARLIC GINGER
NOTE-SOAK ALL THE VEGETABLES OVERMIGHT IN WATER AND THROW THE SAME
WATER ALSO BOIL IN WATER BEFORE COOKING AND THROUGH THAT WATER
PREFER FILTERED WATER FOR WASHING AND COOKING VEGETABLES.
14. FOOD PRODUCTS TO BE CONSUMED
• CARDAMOM
• BLACKPEPPER
• SUNFLOWER OIL
• OLIVE OIL
• CORIANDER
• MINT
• BAYLEAVES
• FRNUGREEK/METHI
SPICES/OILS
FOOD PRODUCTS TO BE CONSUMED
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15. FOOD PRODUCTS TO BE CONSUMED
• MILK-LOW FAT
• MUNGDAL KHICHADI
• WHEAT
• RICE
OTHER FOOD PRODUCTS
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16. THE PATIENT SUFFERING FROM KIDNEY FALIOUR
ARE STRICTLY ADVISE TO FOLLO THE ABOVE DIET
CHART PROPERLY.
THIS DIET CHART IS PREPARED BASED ON THE
NUTRITIONAL CONTENT CARBOHYDRATES ,
PROTEINS ,FATS AND VITAMINS
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17. HAVE A HEALTH PROBLEM
FOR AYURVEDIC TREATMENT CALL US- 011-42644274,9871712050
OR WRITE TO US AT-doctor@karmaayurveda.com
DR. Puneet Dhawan
G-20,N.D.M-1, Opposite
NIMS , Netaji shubhash
place , Pitampura.