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Food & Restaurant Trends of 2015 
According to Baum + Whiteman 
by David Miskit
Technology - ordering, playing 
games, requesting another drink
Prepaying for Dinner - paying 
for tickets to eat
More Oysters
New Flavors and Combinations
New, Fun Cocktail Inventions
Non-Alcoholic Beverage Upgrades - lightly 
sweetened drinks, natural juices and more
Restaurants & Coffee Shops in 
Retail Spaces
Great Chefs in Small, Inexpensive, 
Growing Restaurants
Neurogastronomy - heightening senses and 
dining experience - atmosphere, lighting, 
shapes, smells, etc.
No Tipping at Restaurants
For the full list, go to 
Whiteman's article

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David Miskit: Food & Restaurant Trends for 2015