Top 10 Paleo Dessert Recipes To Indulge In You won't have to sacrifice your Paleo lifestyle just to eat your favorite dessert. Enjoy 10 awesome Paleo Dessert Recipes you can definitely indulge in. They're low in carb and healthy too. And lastly, these recipes won't sabotage your diet! Here are just a few Paleo recipes included: Blueberry Upside-Down Paleo Cake Paleo Mini Apple Pie Cupcakes Paleo Banana Nut Chocolate Chip Muffins and a lot more! #desserts #recipes #paleo #lowcarb #diet Sign Up for Free Weight Loss Starter Kit: http://goo.gl/VZxIOs

1. https://www.flickr.com/photos/rpavich/11686364825

2. https://www.flickr.com/photos/paleodulce/10586682763
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3. https://www.flickr.com/photos/notahipster/8111249107

4. https://www.flickr.com/photos/cottagerevolution/8618336482
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5. https://www.flickr.com/photos/stone-soup/14147041299

6. https://www.flickr.com/photos/epsos/8110122610

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8. https://www.flickr.com/photos/julochka/12568139054

9. https://www.flickr.com/photos/youssefabdelaal/6500513573

10. https://www.flickr.com/photos/s-awan/14214591249
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11. https://www.flickr.com/photos/61192399@N04/9178662616/

12. Ingredients:
Bottom Fruit Layer
1 medium peach (sliced)
2 tablespoon coconut oil
1 teaspoon cinnamon (ground)
2 tablespoons Erythritol
1/4 cup blueberries
https://www.flickr.com/photos/61192399@N04/9178662616/
Top Cake Layer
1 teaspoon vanilla extract (organic)
1 teaspoon apple cider vinegar
1/4 cup coconut milk (unsweetened)
1/3 cup honey (organic)
2 eggs (medium, beaten)
1/4 cup blueberries
1/3 cup coconut flour
1/2 teaspoon baking soda

13. Instructions:
Preheat the oven to 350F and brush a 9“ cake pan
lightly with coconut oil. Put the coconut oil into
cake pan, and place the pan into the oven until the
oil is melted. Distribute the oil evenly at the bottom
of the cake pan and sprinkle coconut sugar over the
coconut oil. Sprinkle the cinnamon on top of
coconut sugar layer. Place the blueberries,
alternating with the sliced peaches, on top of the
coconut sugar layer. Set aside.
https://www.flickr.com/photos/61192399@N04/9178662616/
Mix all the top cake layer ingredients, except for the
coconut flour, in a large mixing bowl. Mix in the coconut
flour to the mixture after. Pour the cake batter on top of
blueberry layer in the pan and spread evenly.
Bake for around 25 minutes, or until top is brown and
the center is firm. Remove the pan from the oven and let
cool. Use a butter knife and slide around the edge of pan
to loosen the cake. Turn the cake pan upside-down onto
serving platter. Add walnuts on top to garnish. Slice into
8 even pieces and serve.

14. https://www.flickr.com/photos/purrfectly_kittenish/3917341466
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15. https://www.flickr.com/photos/purrfectly_kittenish/3917341466
Ingredients:
Cupcake
1 1/4 cup almond flour
1/2 cup coconut flour
1 teaspoon arrowroot powder
1/2 teaspoon sea salt
1/3 cup coconut oil (melted)
1/2 cup applesauce
1/2 cup honey (raw, melted)
5 eggs (medium, room temperature)
Frosting
3 tablespoons honey (raw)
2 teaspoon cinnamon
1 cup coconut oil
Dash of sea salt

16. https://www.flickr.com/photos/purrfectly_kittenish/3917341466
Instructions:
Preheat the oven to 350F, and line the muffin pan
with mini cupcake liner. Mix the coconut oil,
applesauce, honey and eggs in a medium-sized
bowl. Beat with a hand mixer on medium speed
for around 30 to 45 seconds. Combine the almond
flour, coconut flour, arrowroot powder, and salt in
a separate medium-sized bowl. Use a fork to mix
together and break any clumps apart.
Mix the dry to the wet ingredients. Beat
the mixture for about 20 seconds on
medium speed. Ensure all ingredients
are combined well. Pour the mixture into
the cupcake liner to about 3/4 full. Bake
for around 25-30 minutes. Take the
cupcakes from the oven and let it cool.
To start making the frosting,
combine all ingredients into a
mixing bowl, and beat for around
30 seconds on medium speed until
all is well combined. Frost the
cupcakes and start eating!

17. https://www.flickr.com/photos/jessicafm/2257348876

18. https://www.flickr.com/photos/jessicafm/2257348876
Ingredients:
3 bananas (mashed)
1/4 cup coconut flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup walnuts (chopped)
1/8 teaspoon sea salt
1/2 cup chocolate chips
1/4 teaspoon cinnamon
1/2 cup almond butter (smooth)
3 eggs (beaten)
1/4 cup honey
1 teaspoon vanilla extract
Instructions:
the oven to 350F and in a large mixing bowl, combine
the mashed bananas, almond butter, eggs, honey and
vanilla, and mix until well blended. Add the coconut
flour, baking powder, baking soda, cinnamon, and salt.
Mix well. Fold in the walnuts and chocolate chips into
the mixture.
Using a cookie scooper, drop mounds of the dough into
9 baking cups lined in a muffin pan. Bake for around 25
minutes. Let the muffins cool on a rack. Once cooled,
remove from the silicone pan and serve.

19. https://www.flickr.com/photos/smiteme/12569941575
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20. https://www.flickr.com/photos/smiteme/12569941575
Ingredients:
2 ounces dark chocolate chips
1 cup almond butter
1/4 teaspoon sea salt
1/2 teaspoon baking soda
3/4 cup Swerve
1 egg (large)
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 325F. Mix the almond butter, salt, baking
soda, Swerve, egg and vanilla extract together in medium-sized
bowl. Fold the dark chocolate chips into the mixture.
Spoon small amount of batter onto a parchment paper lined
baking sheet. Flatten the dough by crisscrossing a fork on top
of it. Bake for about 13 to 15 minutes or until the sides are
slightly brown. Let the cookies cool on a rack. Serve once
cool and crisp.

21. https://www.flickr.com/photos/busbeytheelder/3063926195

22. https://www.flickr.com/photos/busbeytheelder/3063926195
Ingredients:
Crust
1 cup walnuts (raw)
1/2 cup pecans (raw)
1/2 cup macadamia nuts (raw)
2 tablespoons coconut oil (melted)
Filling
2 cans pumpkin (organic)
3 cups cashews (raw)
1 tablespoon ginger (ground)
1/2 tablespoon cloves
2 tablespoons cinnamon
1/2 tablespoon nutmeg
3/4 cups honey (raw)
2/3 cups coconut oil (melted)

23. https://www.flickr.com/photos/busbeytheelder/3063926195
Instructions:
Soak the cashews in water for about 2-4 hours or until it becomes soft. Set
aside. Preheat the oven to 350F. For the crust, mix the walnuts, pecans,
macadamia, and coconut oil. Blend in a food processor or a blender until
smooth. Spread the mixture into a 8” spring-form pan, and press it firmly
to keep it even and thin. Bake the crust in the oven for about 20 minutes
or until it turns a little brown. Let it cool, then set aside.
For the filling, put the softened cashew
in a food processor or blender, and
blend until it is fine. Add the pumpkin,
ginger, cloves, cinnamon, nutmeg,
honey, and coconut oil . Mix well until
it's really creamy. Spread the filling over
the baked crust evenly. Chill the
cheesecake in the freezer for a few
hours until it is firm. Thaw the
cheesecake at least an hour before it is
served. Slice it into 12 servings and
enjoy!

24. https://www.flickr.com/photos/ilovefremont2001/4191000979
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25. Ingredients:
Cranberry Bar
1 tablespoon coconut flour
2 cups almond flour
1/4 cup cranberries (dried)
1 1/2 teaspoons ginger (ground)
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1 cup coconut sugar
2 eggs (large, room temperature)
1 teaspoon lemon extract
1/2 cup coconut oil (melted)
Frosting
1/4 cup cranberries (dried)
2 teaspoons lemon extract
1 tablespoon lemon zest
2 tablespoons honey (raw)
1/2 cup vegetable shortening
https://www.flickr.com/photos/ilovefremont2001/4191000979

26. Instructions:
Preheat the oven to 350F and grease an 8” square pan. Put
a piece of parchment paper at the bottom of the pan
covering both sides. Make sure to extend a few inches extra
on both edges of the pan.
Combine the coconut flour, almond flour, ginger, salt, and
baking soda together. Add the coconut sugar after. Whisk
the eggs in another bowl. Add the lemon extract and melted
coconut oil. Mix well. Combine the wet into the dry
ingredients, and stir until well combined. Fold in the dried
cranberries next. Pour the mixture into the prepared pan, and
https://www.flickr.com/photos/ilovefremont2001/4191000979
bake for about 20 to 25 minutes. Remove
the pan from oven, and let it cool on a rack.
Lift the bars out of the pan by pulling the
sides of the parchment paper.
For the frosting, blend the lemon extract,
lemon zest, honey, and shortening together.
Spread the mixture evenly into the pan. Add
the dried cranberries as toppings. Cut the
cranberry bars into 16 small pieces and serve.

27. https://www.flickr.com/photos/thesuttonfamily/3779765673

28. https://www.flickr.com/photos/thesuttonfamily/3779765673
Ingredients:
1/2 cup chocolate chips
3 ounces dark chocolate bar
3/4 cup cocoa powder (unsweetened)
1/4 cup coconut palm sugar
3 eggs (organic, large)
1/4 cup almond butter (creamy)
1/2 cup coconut oil (melted)
1/4 cup honey
Instructions:
Preheat the oven to 350F. Place the dark chocolate bar into a
medium-sized mixing bowl, and melt it using a double boiler.
Stir the coconut oil slowly into the melted chocolate. Add in the
eggs, almond butter, and honey. Whisk in the cocoa powder and
coconut palm sugar to the mixture. Slowly fold the chocolate
chips together in the batter.
Grease an 8” square glass pan with coconut oil, and pour the
brownie batter in. Bake for about 30 minutes, or until an inserted
toothpick comes out clean. Let the brownies cool, then cut into 9
smaller pieces. Serve and enjoy!

29. https://www.flickr.com/photos/jamieanne/7360045268
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30. https://www.flickr.com/photos/jamieanne/7360045268
Ingredients:
4 gelatin sheets
100 grams dark chocolate
(chopped into small chunks)
1/2 teaspoon vanilla extract
2 cups coconut milk (full fat)

31. https://www.flickr.com/photos/jamieanne/7360045268
Instructions:
Soak the gelatin sheets in cold water for about 5
minutes, then drain. Set aside. Warm the coconut
milk on medium heat in a deep pot. Remove the
coconut milk from the heat once it is very warm,
and add the chopped dark chocolate in until it
melts. Mix the vanilla extract next.
Add the gelatin sheets, and stir for about 1 to 2
minutes until it dissolves completely in the mixture.
Pour the mixture into cups and refrigerate for at
least 2 hours or until firm. Serve and enjoy!

32. https://www.flickr.com/photos/seandavies/8268305786

33. https://www.flickr.com/photos/seandavies/8268305786
Ingredients:
Tart Crust
1 cup flax meal
1 tablespoon lime zest
2 teaspoons Stevia powder
1/2 teaspoon sea salt
1/3 cup almond butter
1 tablespoon coconut oil
1 egg (large)
Filling
2 avocados (medium, ripe)
2 tablespoon lime zest
2 teaspoons Stevia powder
1/4 teaspoon sea salt
1/4 teaspoon vanilla extract
1/4 cup lime juice
1 tablespoon coconut oil

34. https://www.flickr.com/photos/seandavies/8268305786
Instructions:
Combine all wet tart crust ingredients,
and blend in a food processor or
blender. Add the lime zest, Stevia, and
salt. Mix well until incorporated. Add
the flax meal into the mixture, and
blend until the mixture is firm.
Press the mixture into six 3″ silicone
tart shells or mini muffin cups. Bake in
the oven at 350F for around 20
minutes. Blot the shells with paper
towel if they come out oily and let
them cool. Set aside.
Combine all the filling ingredients in a
food processor or blender, and process
until the filling mixture is smooth.
Refrigerate for around an hour, before
filling the tart shells with the mixture.
Serve and enjoy!

35. https://www.flickr.com/photos/vegan-baking/4354590679
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36. https://www.flickr.com/photos/vegan-baking/4354590679
Ingredients:
1/4 cup almonds (chopped)
5 tablespoons sunflower seed butter
1 tablespoon flax seed meal
1/8 teaspoon sea salt
3/4 cup almond flour
1/4 cup chocolate chips
1 tablespoon almond butter
1 tablespoon coconut oil
2 teaspoons vanilla extract
1 tablespoon honey (raw)

37. https://www.flickr.com/photos/vegan-baking/4354590679
Instructions:
Add the sunflower seed butter, flax seed meal, salt,
almond flour, coconut oil, vanilla, and honey into a
large mixing bowl. Mix the ingredients using a hand
mixer, until well incorporated.
Roll the mixture into 1-inch balls and place the
balls on parchment paper lined baking pan. Place
the truffles in the fridge to let it set, for around 30
minutes.
Using a double boiler, melt the chocolate and almond butter. One by one, dip the rolled balls in the melted
chocolate. Put the truffles with chocolate coating on top of the baking pan lined with parchment paper.
Add chopped almonds as toppings.
Chill in the fridge for at least an hour, or until the chocolate is firm. Serve and enjoy!

38. https://www.flickr.com/photos/w_yvr/7531816318

39. https://www.flickr.com/photos/w_yvr/7531816318
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