The Symrise team has put together the Top 11 Trends from the 2015 Summer Fancy Food Show in New York City. For more information visit in-sight.symrise.com
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Top 11 Trends From the 2015 Summer Fancy Food Show
1. 1
2015 FANCY FOOD SHOW NEW YORK
2,600 vendors, 22,000 visitors and Top 11 Trends
• Matcha Everything
• Pretty Pickles
• Savory Jams
• Ketchup Gets Crafty
• Boozy Ice Cream
• Craft Brewing Beyond Beer
• Mixers / Modifiers
• Changing the Base of Snacking
• Indian Revival
• “Souping” is the New Juicing
• Is Gochujang the Next Sriracha?
2. Matcha Everything
2
Next Big Thing in Tea
Motto Matcha Love Teapigs
Sexy Chips Republic of Tea Mr. Green Tea
Sparkling Matcha
Green Tea
Matcha Green
Tea: Traditional,
Ginger, Vanilla
Super Power
Macha Drinks:
Apple,
Grapefruit,
Elderflower
Spinach & Matcha
Tea Kettle Cooked
Chips
Blend of organic
Matcha green tea
powder and nutrient-
dense chia seeds
Green Tea Ice Cream
3. Pretty Pickles
3
Modern Day Comeback; Nontraditional Veggies
Pernicious Pickling Co
Pickled Cauliflower Sweet Hurry Curry, Pickled Carrots
Ginger & Spice, Pickled Beans Lean n Mean
Mama O’s Kimchi
Kimchi Paste and Kimchi Types include:
Baby Bok Choy, Daikon, and Oi
The Elegant Vegan
Pickled: Swiss Chard, Kale, Okra, Collard Greens
Pickled Pink
Pickled Spiced Watermelon, Pickled Sweet Heat Jalapenos
4. Savory Jams
4
Unexpected and Satisfying
Grace & I
Ghost Pepper & Peach
Preserve
Potlicker Jams
Blueberry Sage, Rosemary
Garlic, Spiced Wine,
Burgundy Anise
Gracious Gourmet
Savory Spreads: Apple
Caramelized Onion,
Balsamic Four-Onion ,
Roasted Poblano Peach,
Rosemary Pear
Fourth Creek Food Co
Sweet Red Pepper Relish,
Hint of Habanero Pepper
5. Ketchup Gets Crafty
5
Elevated and Reborn
Ketch’up
Artisanal Veggie Based Ketchup: Tomato, Carrot, Beetroot,
Espelette Pepper
Blackberry Patch
Fine Vines Artisanal Ketchup
Habanero Heat, Thai
Ginger, Smoked Serrano,
Lemon Twist, Lime Fresco,
Sriracha, Grill Smoke, Black
Truffle
The Saucey Sauce
Vietnamese Ketchup:
Jalapeno Ketchup, Hot
Habanero
Blueberry, Raspberry Chipotle, Blackberry
6. Boozy Ice Cream
6
Drunk in Love
Mercer’s Wine Ice Cream
Peach White Zinfandel, Cherry Merlot,
Chocolate Cabernet, Red Raspberry
Chardonnay, Port, Riesling
L.A. Creamery
L.A. Creamery Artisan Ice Cream,
Manhattan, featuring brown butter toffee
and Rittenhouse rye whiskey ice cream
with Bing cherries.
Tipsy Scoop
Dark Chocolate Whiskey, Spiked
Hazelnut Coffee, Vanilla Bean Bourbon,
Cake Batter Martini, Raspberry
Limoncello Sorbet, Margarita Sorbet
7. 7
Fentimans Crafted Soda
Botanically Brewed; Wild English Elderflower, Ginger Beer,
Rose Lemonade, Dandelion & Burdock
Grady’s Cold Brew Coffee
Made by steeping a special blend of freshly roasted coffee and
chicory in water overnight, then removing the grounds.
Dona Chai
Dona Chai’s brewing process begins with
whole spices that are ground fresh for
each batch to maximize flavor, depth, and
purity. The slow brewing process creates
a powerful balance of flavors.
Colonel Pabst Worcestershire Sauce
Craft Brewing
Going Beyond Beer
Colonel Pabst All-Malt Amber Lager
Worcestershire sauce starts with an Amber
Lager and blends in 21 all natural
ingredients from around the world,
including Indian tamarind, Grenadian
ginger and Madras curry. The sauce is
small-batch brewed, bottled and aged.
8. Mixers/Modifiers
8
Just Add Booze!
Bittermilk Owl’s Brew Finest Kind
Cocktail Crate BG Reynolds Arrowhead Farms
Tea Cocktail
Mixers: White &
Vine, Coco Lad,
Pink and Black
Sriracha Margarita , Lavender Bloom,
Grapefruit Daiquiri, Maple Whiskey Sour
Mai Tai, Zombie Punch, Jet Pilot
Green Tea Hibiscus,
Rooibos Tea Orange
Vanilla, Oolong
Ginger Lime
Charred Grapefruit
Tonic, Bourbon Barrel
Aged Old Fashioned,
Tom Collins with
Elderflower & Hops
Jaipur Ginger Margarita, Herbal
Cucumber, Hellfire Bloody Mary Mix,
Nectar of the Gods Bellini
9. Changing the Base of Snacking
9
Beyond the Potato Chip
Watusee Foods Dang Foods Peeled Snacks
Alli & Rose Halfpops Seasnax
Sweet and
Savory Coconut
Chips
Peas Please: Baked
Crunchy Pea Snack
Chickpeatos: Crispy
Chickpeas Roasted in
Olive Oil
Coconut Rolls: made
from coconut milk and
sesame seeds
Partially Popped
Popcorn Kernels
Seaweed Chips
10. Indian Revival
10
Spice Up Your Life
Café Spice Maya Kaimal Tandoor Chef
Bandar Monsieur Singh Masala Pop
Artisan Indian Soups: Chicken
Mulligatawny, Bombay Lentil, Madras
Squash, Beetroot Rasam
Indian Simmer
Sauces: Goan
Coconut, Butter
Masala, Madras
Curry
Naan Pizza; fired in
a Tandoor oven
Naan Chips: Tikka
Masala
Frozen Lassi: Mango, Honey Lemon,
Pineapple Banana
Indian Spiced Popcorn:
Chai Masala, Tamarind
Sesame, Savory Masala
11. Chilled Soups
11
Souping is the New Juicing!
The Splendid Spoon
Drinkable Soup Cleanse: Strawberry Rhubarb, Carrot Tumeric,
Cauliflower Coconut, Vegan Bone Broth
Tio Gazpacho
Chilled Gazpacho Soup:
Classic, Verde, de Sol
Mucho Gazpacho
Tomato, Green: green
tomato, spinach, cucumber,
bell peppers, Beet
Gina Cucina
Watermelon Habanero
Gazpacho
12. Gochujang
12
Is it the next Sriracha?
Annie Chun’s We Rub You
Gochujang Korean Hot
Sauce
Bibigo
Gochujang Hot & Sweet
Sauce
Chung Jung One
Gochujang Korean Chili
Sauce
Gochujang Flavored
Seaweed Crisps
Notas del editor
The Elegant Vegan Pickled Kale,
The Elegant Vegan Pickled Kale,
The Elegant Vegan Pickled Kale,
L.A. Creamery- Manhattan ice cream cone (Brown Butter Toffee & Rittenhouse Rye Ice Cream with Bada Bing Cherries), Mercer’s Wine Ice Cream, Tipsy Scoop, Mr. Green Tea Ice Cream