1. GUIDED BY
DR. VAIDEHI RAOLE
HOD & PROF.
DEPARTMENT OF KRIYA
SHARIR
PRESENTED BY
DR. SUJIT KUMAR
MD 1ST YEAR
PARUL INSTITUTE OF AYURVED
2. CONTENTS
• SROTAS
• VYUTPATTI
• NIRUKTI
• PARYAYA
• FUNCTION OF SROTAS
• COLOUR & SHAPE OF SROTAS
• CLASSIFICATION OF SROTAS
• SROTOVAIGUNYA
• CLINICAL IMPORTANCE OF SROTAS
• UDAKAVAHA SROTAS
3. CONTI....
• CAUSES FOR VITIATION OF UDAKAVAHA
SROTAS
• MECHANISM OF HYPOTHALAMUS
MEDIATED THIRST
• WATER AND ELECTROLYTE
• REFERENCE
4. SROTAS
• The term Srotas means canal or
channels.
• The word Srotas applied for
transportation or Secretion of
materials.
• Example:-
Water in canal flows from one place to
another
5. VYUTPATTI
The word Srotas drived from
Sanskrit root.
• Sru means to secrete, to permeats
or to flow.
• The structure through which
substance is secreted or circulated
or Transported is called SROTAS.
6. NIRUKTI ( DEFINITION )
»É´ÉhÉÉiÉ»ÉÉäiÉÉÆʺÉC.SU.30.12
1. Srotas can be defined as a structure
whose moolasthana (root) has KHA
(CAVITY) in it.
2. Body Structure through which
secretion takes place is called as Srotas
7. CONTI....
ACCORDING TO CHARAK –
1. Srotas as meaning thereby the
structure through which Sravanam
(Oozing , Filtering or Permeation)
takes place.
11. COLOUR AND SHAPE OF SROTAS
• Colour of srotasas is similar to
that of dhatus they carry.
• Srotas can be straight or tubular
in shape.
• Some are in very small and some
are very large.
12. CLASSIFICATION OF SROTAS
• TWO TYPES –
1. Bahya Srotas
2. Abhyantara Srotas
BAHYA SROTAS :-
• Known as Nava Dwaras.
• Sevan in upper part of body and Two in
lower part of body
• But Three Extra Bahya Srotas present in
Women. So twelve Srotas are there.
13. CONTI....
• Two Eyes
• Two Ears
• Two Nasal Passages
• One Mouth
• Anus
• The Urinary Tract
• Two Breasts acts as outlets for milk
• One Opening for Menstruation Blood
14. ABHYANTARA SROTAS
• These are the constituted insided
the body only or may connected
to outside environment through
Bahya Srotas.
• Example – Annavaha Srotas
connecting upward through the
mouth and purishvaha Srotas
downward to the anus.
15. CONTI...
• According to CHARAK 13 types OF
SROTAS
• According to SUSHRUTA 11 types OF
SROTAS-
• ACCORDING TO SUSHRUTA –
• Asthivaha, Majjavaha , Swedavaha
Srotas not mentioned but added
Artavavaha Srotas.
16. NUMBER OF SROTAS
ªÉÉ´ÉxiÉ: {ÉÖ¯þ¹Éä ¨ÉÚÌiɨÉxiÉÉä
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• Srotas According to Charak Samhita
1. Pranavaha Srotas
2. Annavaha Srotas
3. Udakavaha Srotas
4. Rasavaha Srotas
5. Raktavaha Srotas
6. Mamsavaha Srotas
18. SROTOVAIGUNYA -VITIATION OF
SROTAS
• The causes of vitiation of doshas are
improper utilization of food , drink
and activities by Individual .
• ACCORDING TO CHARAK
• If vitiation of doshas , it is also
responsible for disturbing the the
function and anatomical integrity of
Srotas.
19. ACCORDING TO CHAKRAPANI
• Doshas when increased in
quantity only vitiate others.
• When reduced in quantity they
are unable to vitiate others.
20. IMPORTANCE OF HEALTHY STATE
OF SROTAS
• Vitiation of Srotas can derangement in
the stable dhatu as well as Dhatu
flowing through it.
• Vitiation of one Srotas can vitiate other
Srotas and Dhatu
• Example –
• Disorder of Liver(Raktavaha Srotas)
always leads to disorder of Rakta
Dhatu
22. CLINICALIMPORTANCE OFSROTAS
• Roots of srotas are easily identified in
the disorder of particular srotas.
• Example –
• In per abdomen Examination,
Infective Hepatitis (jaundice) you can
easily palpate and feel borders of
infected liver in per abdomen
Examination.
23. CONTI....
• ACCORDING TO AYURVEDA
Kamala is a disease of pitta dosha
and Rakta dhatu hence symptoms of
rakta dusti in kamala are manifested
at the root of Rakta vaha Srotas in
form of Hepatomegaly.
24. GENERAL SIGN AND SYMPTOMS
OF VITIATED CHANNELS
• Atipravritti – increased flow of the contents
• Sanga – obstruction to the flow
• Siragranthi – Dilatation with hardening .
• Vimarga gamana – flow of the contents in
abnormal path or direction through
channels other than its own.
• Example –
• Bahumutrata (polyurea) in prameha as
atipravriti of mutravaha Srotas.
26. UDAKAVAHA SROTAS
• INTRODUCTION –
• Body is the product of water where
food , air and water are essential for
the maintence of life.
• UDAKA is circulating through rasa –
rakta complex, which has the
important vital function of Preenana
and jeevana.
27. UDAKAVAHA SROTOMULA
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iÉÉ™Öü¨ÉÚ™ÆüKúÉä¨É SÉ C.VIMAN.5.7
• UDAKAVAHA SROTAS is two in number –
1. TALU (Palate )
2. KLOMA (Pharynx)
• TALU
means palate or the roof of your mouth. It is
the first part which shows the sign of thirst,
or a sign that body needs water.
28. CONTI...• KLOMA -
• CHAKRAPANI MENTIONED –
• Klome is - PIPASA
• Sthana (THIRST CENTRE)
• Located - HRIDYA .
ACCOR. TO VAIDYA SHABDASINDHU –
Kloma is PHUPPHUSA and MASTISHKA.
• Trishna (thirst ranging from mild to severe thirst)
• Shosha (dryness of palate, throat, tongue, lips and
gums)
• Marana (death due to severe dehydration)
29. UDAKAVAHA SROTAS
(CONTROLLING STATIONS OF WATER)
• उदक वहे द्वे, तयोोः मूलं तालु क्लोम च।
तत्र ववद्धस्य वििासा सध्योमरणंच।(सु.श.9/12)
Charaka and Sushruta both mentioned-
• Talu and Kloma as the roots of
Udakavaha srotas. They can be thought
in two ways,
30. CONTI....
• They can either be the controlling
stations of water or regulation in
the body.
• And the sites where the symptoms
of water imbalance in the body are
first manifested.
31. CAUSES FOR VITIATION OF
UDAKAVAHA SROTAS:
औष्ण्यात ् आमात ् भयात ् िानात ् अतत शुष्णक अन्न सेवनात ्।
अम्बु वाहीतन दुष्णयन्न्त तृष्णणायाोः च अतत िीडननात ् (च.वव.५/११)
• Ushna aahaara vihara – Hot & junk
foods and comforts
• Aama – due to presence of products of
undigested food or metabolic toxins in
the body are in circulation
• Bhayaat – fear
32. CONTI....
• Paanaat – excessive consumption
of alcohol
• Shushka anna sevana –
consumption of dry foods
• Trushnaa peedana – habit of
withholding the urge for drinking
water or holding on to the urge of
thirst frequently
33. SYMPTOMS OF VITIATION OF
UDAKAVAHA SROTAS
• When Udakavaha Srotas gets vitiated
or damaged, it causes symptoms
• Jihwa Shosha – Dryness or
emaciation of tongue
• Talu Shosha – Dryness or emaciation
of palate
• Oshta Shosha – Dryness or
emaciation of lips
34. CONTI....
• Kloma Shosha – Dryness or
emaciation of wind pipe, or water
regulating centres in the brain
• Kantha shosha – dryness and
emaciation of the throat
• Ati pravriddam pipasa – severe
thirst
35. VITIATION OF UDAKAVAHA
SROTAS DUE TO DOSHA’S
VITIATION OF VATA DOSHA
Excess vitiation of Vata or the heat
element of pitta increases, the fluid
element present in the kapha and pitta
dravyas will get dried up or
evaporated.
36. VITIATION OF PITTA DOSHA
• Pitta too has elemental water in it.
• Thus, the elements and tissues
belonging to Pitta i.e. Sweda (sweat)
and rakta (blood, cellular part of
blood) also have fluids in them, though
in lesser proportions in comparison to
the kapha elements.
37. VITIATION OF KAPHA DOSHA
• The Kapha varga dravyas are the ‘water
rich tissues’ in the body.
• They are rasa (lymph, plasma, nutritional
fluids in circulation), mamsa (flesh or
muscles), meda (fat), majja (bone marrow),
shukra (semen or reproductive tissue) and
artava (menstrual blood).
38. CAUSES OF TRISHNA OR THIRST:
• Kshobha – physical or mental irritation
• Bhaya – Fear
• Shrama – Exertion, Exhaustion
• Shoka – Grief
• Krodha – Anger
• Langhana – Fasting in excess
• Madhya – Excessive consumption of alcohol
• Kshara – Alkalis
• Amla – Sour food
• Lavana – Salty foods
39. CONTI....
• Katu – Spicy and pungent foods
• Ushna – Too hot foods and exposure to heat
• Ruksha Shushka anna – dry foods
• Dhatu kshaya – Depletion of body tissues
• Gadapakarsha – Being debilitated by a
chronic illness
• Vamanadhyatiyogaat – Undergoing
treatments like Vamana (therapeutic
emesis) etc in excess
40. CONTI....
• Surya santapa – Excessive exposure to
Sun
• Balasamkshaya – Decrease of bala
(strength or immunity)
• Pitta vivardhana – Foods and activities
which bring about a pathological
increase of Pitta
41. MECHANISM OF HYPOTHALAMUS
MEDIATED THIRST
• An osmoreceptor is a sensory receptor, mainly
found in hypothalamus. It detects changes in
osmotic pressure.
• They detect changes in plasma osmolarity
• When the osmolarity of blood changes or water
diffusion into and out of the osmoreceptor cells
also changes.
42. CONTI....
• When the osmoreceptors detect high plasma
osmolarity (often representing a low blood
volume), they send signals to the
hypothalamus,
• Which creates the biological sensation of
thirst and also stimulates Vasopressin
(ADH) secretion, which in turn starts the
events that will reduce osmolarity to normal
levels.
44. INTRODUCTION
1. The main fluid in the body is
water. Total body water is 60%
of body weight.
2. The water is distributed in
three main compartments
separated from each other by
cell membranes.
45. CONTI....
3. The intracellular compartment
is the area within the cell.
4. The extracellular compartment
consists of the interstitial area
and the inside of the blood
vessels (plasma).
46. COMPARTMENTS OF
BODY AND DISTRIBUTION OF WATER
BY WEIGHT
Plasma 5%
Interstitial 15%
Intracellular 40%
Total 60 % Water
Solids - 40%
fat, protein, carbohydrates,
minerals
47. FLUID REQUIREMENTS
SOURCES LOSSES
Water 1500 ml Urine 1500 ml
Food 800 ml Stool 200 ml
Oxidation 300 ml Skin 500 ml
Respiratory
tract
400 ml
Total 2600 ml Total 2600 ml
48. ELECTROLYTES IN
BODY FLUID COMPARTMENTS
INTRACELLULAR EXTRACELLULAR
POTASSIUM SODIUM
MAGNESIUM CHLORIDE
PHOSPHOROUS BICARBONATE
50. OSMOLALITY
DEFINITION:
• Concentration of particles (osmotically
active) in solution. It is usually expressed
in milliosmoles of solute per kg of solution.
• Osmolality (mOsm/Kg) of dilute solutions
approximate osmolarity (mOsm/L)
• Plasma: 280-300 mOsm/Kg
• Same in all body compartments
51. BALANCE
• Fluid and electrolyte balance is
maintained in the body by—
neutral balance - input = output
positive balance - input > output
negative balance – input < output
53. BODY FLUIDS
• Electrically neutral
• Osmotically maintained
Specific number of particles/ vol. of fluid
HOMEOSTASIS is maintained by-
– ion transport
– water movement
– kidney function
55. SODIUM
135 meq/L-145mEq/L
Major cation outside the cell
Excreted in urine
PHYSIOLOGY –
Regulation of serum osmolality fluid and acid
balance monitoring neuromuscular function.
REGULATION OF SODIUM
renal tubule reabsorption affected by tubules
aldosterone
renin- angiotensin
atrial natriuretic peptide (NAP)
56. HYPONATREMIA
• Decrease in Na in ECF <135mEq/L
• Two types- depletional and
dilutional
Depletion hyponatremia
Diuretics, chronic vomiting
Chronic diarrhoea
Decreased aldosterone
Decreased Na intake
57. • DILUTIONAL-
Renal dysfunction with increased intake
of hypotonic fluids
Excessive sweating- increased thirst-
intake of excessive amounts of pure water
Syndrome of inappropriate ADH or
oliguric renal failure, cirrhosis, severe
CHF- all lead to impaired renal excretion
of water
• HYPERGLYCEMIA- attracts water
61. Causes of hypernatremia
Hypertonic IV solution
Oversecretion of aldosterone
Loss of pure water
Long term sweating with chronic fever
Respiratory infection- water vapour loss
Diabetes- polyuria
Insufficient intake of water (hypodipsia)
73. Calcium imbalances
Most in ECF
Regulated by-
Parathyroid hormone
Increase blood calcium by stimulating osteoclasts
Increase GI absorption and renal retention
Calcitonin from the thyroid gland
Promotes bone formation
Increase renal excretion
74. Hypercalcemia
Results from –
hyperparathyroidism
Hypothyroid states
Renal diseases
Excessive intake of Vit D
Milk- alkali syndrome
Malignant tumors
Tumor products promote bone breakdown
Tumor growth in bone causing Ca++ release
75. Clinical manifestations
Fatigue, weakness, lethargy
Increased formation of kidney stones and
pancreatic stones
Muscle cramps
Bradycardia, cardiac arrest
Pain
Metastatic calcification
GI activity also common
o Nausea, abdominal cramps
o Diarrhoea/ constipation
76. Hypocalcemia
Hyperactive neuromuscular reflexes and tetany
differentiate it from hypercalcemia
Caused by-
o Renal failure
o lacK of Vit D
o Suppression of parathyroid function
o Hypersecretion of calcitonin
o Malabsorption states
o Abnormal intestinal acidity
o Widespread infection of peritoneal inflammation
78. Location, storage
99.5% - bone and teeth
Filtration by kidneys
positive results- hrs to yrs, peak hrs to yrs,
days for normalization
Drugs monitored with test-
– Loop diuretics, calcitonin, Vit D, Calcium
suppliments, phosphate binders
79. Chloride
96-106mEq/L
It is EC anion
Acid base balance
Regulated by-
Proximal tubule, where it is exchanged by
bicarbonate ions
In rest of nephron it follows Na and H20
81. Magnesium
1.5-2.2mEq/L
Physiology-
Enzyme cofactor
Thermoregulation
Muscle contraction
Nerve conduction
sodium, and potassium homeostasis
70 kg adult body controls 200mEq of Mg in follo distribution-
50% in bone
45% in ICF
5%in ECF (1/3rd in plasma protein bound)
82. Location, storage
50%- bones
45%- IC fluid
5% -EC fluid
Excretion- filtration by kidneys
83. Hypomagnesemia
<1.5mEq/L
Excessive loss thru GIT, kidneys
Diarrhoea
Clinical manifestations-
Weakness, muscle with asciculation with tremor,
tetany, increase reflexes,anorexia, convulsions,
coma.
84. Hypermagnesia
>2.2mEq/L
Causes-
Increased magnesium intake in renal dysfunction
Infusions of IV soln, with increased conc of
magnesium, when given in MI
Clinical manifestations-
Hypotension, weakness, dizziness, coma, respiratory
failure, bradyarrhythmias
85. Post treatment
Initial elevation or positive results- hrs to yrs
Peak values- hrs to yrs depending upon
chronicity
Normalization- days if renal function is normal
Drugs monitored with test-
Diuretics
Magnesium containing antacids
86. Phosphate
2.6-4.5mg/dL.
Major IC ion anion
Physiology
Intracellular metabolism for proteins, fats and
carbohydrates
Release of O2 from Hb to tissues
Bone and tooth integrity
Calcium homeostasis
Cellular membrane integrity
88. Hypophosphatemia
<2.6mg/dL.
Causes-
Renal failure
Increase in renal excretion and IC shifting
Decrease phosphate/ vit D intake
Clinical manifestations-
Anorexia, nausea, irritability, confusion, parasthesias,
seizures, coma, weakness, respiratory failure.
89. Hyperphosphatemia
>4.5mg/dL.
Causes-
Increased serum phosphate conc due to decrease in
excretion
Shift of PO4 from IC to ECF
Increase phosphate intake
Clinical manifestations-
Renal dysfunction are primarily due to hypocalcemia
and hyperparathyroidism
90. Takes from months to years to restore
Drugs to be monitored with test
• Calcium containing antacids
• Vit D
• Phosphate binders
91. Trace elements
copper
75-150micro g/dL.
Physiology
Component or cofactor to many enzymes responsible
for diverse biological activities including-
Mobilization of iron from its stores for transport to the bone
marrow
Synthesis of norepinephrine
Formation of collagen and elastin
Regulation of plasma lipids
Protection of cells against oxidative damage
92. Location and storage
95% - circulating copper is protein bound as
ceruloplasmin
Biliary excretion->95%
Urinary exretion <3%
93. Hypocupremia
Usually occurs in infants- with chronic
diarrhoea, malabsorption syndrome
In adults- patients receiving
hyperalimentation solutions lowering copper
Clinical manifestations-
Glucose tolerance, arrhythmia, atherosclerosis,
depressed immune function
96. Zinc 70-130micro g/dL
.
Physiology
Abundant trace element in blood
Component or cofactor for many enzymes
Participate in metabolism of carbohydrate, protein
and fat and nucleic acids
Tissue growth and repair
Cell membrane stabilization
Bone collagenase activity
Immune response
Sensory control of food intake
Spermatogenesis and gonadal maturation
97. Location and storage
60-62% - skeletal muscles
20-28%- bones
2-4%- liver
Excreted by pancreatic and intestinal
secretion,
Small amounts in sweat and urine (2%)
101. Manganese
2-3micro g/L
Physiology
Cofactor for many enzymes- carbohydrate, protein and
lipid metabolism
Steroid biosynthesis
Deficiency of Mn is rare
Clinical manifestations-
Weight loss, slow hair and nail growth, colour change in
hair beard,dermatitis, hypotriglyceridemia
102. Location, storage
Bone, liver pancreas, pituitary gland
Excreted in pancreatic and biliary juices, very
small amounts in urine
103. Manganese excess-
Occurs through inhalation of Mn compounds
Excess dose accumalates in liver and brain
Severe neuro muscular manifestation including
parkinson’s disease
Clinical manifestations
Anorexia, headache, impotence, and speech
disturbances
105. chromium
1.5micro g/L
Cofactor for insulin
Imp in Glucose tolerance glycogen synthesis
transport
Location and storage– hair, kidneys, skeleton,
liver spleen, lungs, testes, large intestines
106. Chromium deficiency-
Since it is involved in lipid and cholesterol mechanism
its deficiency is a suspected risk factor for
development of atherosclerosis
Hypercholesteremia, CV disease
Chromium excess-
Has very low toxicity
No such information
108. REFERENCES
1. VD. RAJENDRA DESHPANDEY
2. DR. CHITARANJAN DAS
(TEXT BOOK OF KRIYA SHARIR)
3. DR. SUBHASH RANADE
(KRIYA SHARIR VIGYAN)
4. ESSENTIAL OF MEDICAL PHYSIOLOGY
(DR. SEMBULINGAM)
Homeostasis:.The ability or tendency of an organism or cell to maintain internal equilibrium by adjusting its physiological processes.
NAP: A hormonal substance produced by the right atrium of the heart that stimulates the excretion of sodium and water by the kidneys and helps regulate blood pressure.
Hypertonic Solution
Greater concentration of solute outside of cell than inside
Water potential is higher; osmotic potential is lower
Net movement of water from the cell to the solution across a semi-permeable membrane
In excess, causes crenation in animal cells and plasmolysis in plant cells
Isotonic Solution
Concentration inside cells is equal to that of the solution
No net movement of water across a semi-permeable membrane (although there is osmosis)
Cell is at equilibrium (what it strives for)
Ketoacidosis: A form of acidosis characterized by an increased accumulation of ketone bodies (acetoacetic acid, β-hydroxy-butyric acid, acetone) in the blood
Acid base balance: Physiologically maintained equilibrium of acids and bases in the body.
Physiologically maintained equilibrium of acids and bases in the body.
Transient hypokalaemia occurs due to stress-induced release of adrenaline and cortisol ECG may be normal or ST depression
Hyperalimentation refers to a state where quantities of food consumed are greater than appropriate.[1] It includes overeating, as well as other routes of administration such as in parenteral nutrition.