Personal Information
Organización/Lugar de trabajo
Bareilly Area, India India
Ocupación
Scientist
Sector
Medical / Health Care / Pharmaceuticals
Etiquetas
molecular biology
biotechnology
antibiotics
diphtheria
corynebacterium diphtheriae
biochemical tests
bacterial identification
yersiniosis
plague
yersinia
diseases in animals
salmonellosis
salmonella
e. coli infections
diseases caused by e. coli
escherichia coli
streptococcal infections
streptococcal diseases
streptococcus
classification and nomenclature of bacterial toxin
foodborne infections and intoxications
microorganisms important in livestock products
intrinsic and extrinsic factors
factors affecting microbial growth in livestock pr
cephalosporins
antibiotics acting on cell wall
safety considerations and guidelines veterinary mi
glp
biosafety lab construction
biosafety levels
biosafety cabinets
molecular methods
rapid detection methods
novel non thermal preservation technologies
hhp
microorganisms causing food spoilage
biopreservation
staphylococcus and staphylococcal diseases
listeria and listeriosis
campylobacter and campylobacteriosis
pcr
recombinant dna technology
cholera
gas gangrene
botulism
tetanus
anthrax
Ver más
Presentaciones
(48)Recomendaciones
(4)Leptospirosis
Amandeep Kaur
•
Hace 9 años
THE USE OF BIOSENSORS IN FOOD INDUSTRY
Gihan Wijelath
•
Hace 8 años
antimicrobial and antioxidant activity of selected turkish spices english version
Gioacchino dell'Aquila
•
Hace 8 años
Safetyandsanitation
Patrick Rae
•
Hace 12 años
Personal Information
Organización/Lugar de trabajo
Bareilly Area, India India
Ocupación
Scientist
Sector
Medical / Health Care / Pharmaceuticals
Etiquetas
molecular biology
biotechnology
antibiotics
diphtheria
corynebacterium diphtheriae
biochemical tests
bacterial identification
yersiniosis
plague
yersinia
diseases in animals
salmonellosis
salmonella
e. coli infections
diseases caused by e. coli
escherichia coli
streptococcal infections
streptococcal diseases
streptococcus
classification and nomenclature of bacterial toxin
foodborne infections and intoxications
microorganisms important in livestock products
intrinsic and extrinsic factors
factors affecting microbial growth in livestock pr
cephalosporins
antibiotics acting on cell wall
safety considerations and guidelines veterinary mi
glp
biosafety lab construction
biosafety levels
biosafety cabinets
molecular methods
rapid detection methods
novel non thermal preservation technologies
hhp
microorganisms causing food spoilage
biopreservation
staphylococcus and staphylococcal diseases
listeria and listeriosis
campylobacter and campylobacteriosis
pcr
recombinant dna technology
cholera
gas gangrene
botulism
tetanus
anthrax
Ver más