This document defines anemia and provides a classification system. It begins by defining anemia as a low level of hemoglobin (Hb) and describes the functions of blood. It then outlines symptoms of anemia and discusses red blood cell indices used in evaluation. Three main classifications of anemia are described: morphological (based on cell appearance), pathological (based on cause), and etiological (based on specific cause). Various types of anemia are listed under each classification, such as iron deficiency under morphological and blood loss under acquired etiological anemia. Normal reference ranges for red blood cell parameters are also provided.
4. DEFINITION
Functions of blood
Transport of nutrients
Transport of gases
Haemostasis
Defence
Composition of blood
Cells (RBC, WBC, Platelets)
Plasma (Colloids, Crystalloids, Water)
5. Symptoms of Anemia
Hemoglobin/HematocritNormal or High
Check other
Causes of symptoms
e.g. Cardiac
Pulmonary
Low
RBC indices
MCV < 80
MCHC < 32
Serum iron and Total
Iron binding capacity
of Ferritin
Low Iron
IDA, chronic
diseases, Renal
diseases
Normal
Hb
electrophoresis
for Thala.
High Iron
BM exam
For
Sideroblastic
anemia
MCV=80-96
History of acute blood loss
Auto immune Hemolytic anemia
Anemia of chronic Diseases
Anemia of infection
MCV > 98
B12 and folate levels
Low B12
PA, GI
problems
Severe
malnutrition.
Low folate
Folate
malnutrition
GI problems
Liver
disease
High or Normal
MPD
Liver Disease
6. Red cell indices
MCV: Mean Corpuscular volume
The average volume of RBC
MCV= ( HCT / RBC ) X10
MCV= Resut ( fl)
Normal Value: 76-96 fl
7. Red cell indices
MCH: Mean Corpuscular Hemoglobin
The average content of Hb in average RBC.
It is directly proportional to the amount of Hb and RBC
size.
MCH= ( Hb / RBC ) X10
MCH= Resut ( pg)
Normal Value: 27-32 pg
8. Red cell indices
MCHC (mean corpuscular hemoglobin concentration)
Express the average concentration of hemoglobin per
unit volume of RBC.
It defined as the ratio of the weight of hemoglobin to
volume of RBC
MCHC=( Hb / Hct ) x 100
Normal Range : 32-36%
9. DEFINITION
PYSIOLOGICAL DEFINITION
Decrease in oxygen carrying capacity of blood.
ANALYTICAL (PATHOLOGICAL) DEFINITION
Reduction in total circulating red cell mass
Reduction in Haemoglobin concentration and/or
Haematocrit
10. RED BLOOD CELLS
These are blood cells produced in the
bone marrow from a pleuripotent
haemopoietic stem cell by processes of
division, differentiation and maturation
and released in the circulation to function
mainly to transport oxygen from lungs to
other tissues of the body.
12. MEASUREMENT OF
RED BLOOD CELL MASS AND
INDICES
Haemoglobin (Hb)
Haematocrit (Hct)
[Packed Cell Volume (PCV)]
Total Red Blood Cell Count (TRBC)
Mean Cell Volume (MCV)
Mean Cell Haemoglobin (MCH)
Mean Cell Haemoglobin Concentration (MCHC)
Red Cell Distribution Width (RDW)
13. NORMAL VALUES
PARAMETER ADULT MALE ADULT FEMALE
Hb 13-17 g/dl 12-16 g/dl
TRBC 4.5-6.5 X 1012/l 4.2-6.0 X 1012/l
Hct/PCV 40-54%/ 36-49%
MCV 76-96 fl
MCH 27-32 pg
MCHC 31.5-34.5 g/dl
14. CLASSIFICATION
MORPHOLOGICAL CLASSIFICATION
Based on appearance of RBC under the microscope OR red
blood cell indices
PATHOLOGICAL CLASSIFICATION
Based on abnormality of anatomical, biochemical or
physiological abnormality
ETIOLOGICAL CLASSIFICATION
Based on specific causative process/agent