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Lay Gewürze OHG
SINCE 90 YEARS A SOLID PARTNER TO THE
FOOD INDUSTRY
Headquarter
Im oberen Weidig 2
D-98631 Grabfeld
Tel. +49 36944 521-0
Fax +49 36944 521-300
e-mail: info@lay-gewuerze.de
www.lay-gewuerze.de
Grabfeld
Lay Gewürze OHG
Also you can benefit from our know-how for a succesful future!
 HIGH-QUALITY RAW MATERIALS supplied by certified partners
 IFS-certified quality „Higher Level“
 CONTROL SYSTEM in all areas of processing - from material receipt,
production, packaging till loading and shipping
 PROCESSING AND MIXING at state-of-the-art and high-tech equipment
Lay Gewürze OHG
Also you can benefit from our know-how for a succesful future!
 HIGH-CLASS QUALITY SERVICE by project monitoring on site at our
customers or in our own technical school
 NEW DEVELOPMENTS and INNOVATIVE PRODUCT IDEAS for all
ranges of food industry
 CUSTOMIZED and on schedule developments of customer requirements
 LATEST HIGH-TECH EQUIPMENT in our laboratory, also for customer
analyses
History
1920 Foundation of the “Conservierungssalz-Fabrik Gewürzmühle A. & F. Lay”.
With only 2 man staff, the young enterprisers August and Friedrich Lay imported seasonings and produced preservatives, nitrite curing salts and
their first mix of seasonings in the so called “Lindesmühle”.
1928 Renaming the enterprise as “Conservierungssalz-Fabrik Gewürzmühle
Gebrüder Lay”.
Thanks to the addition of the 2 younger brothers Karl and Herman, the company was strengthened and received a new name, one which remained
synonymous with the best seasonings and spice products from Bad Kissingen
1960 New building.
The continuous success and growing need for more production capacity led to an extension of the enterprise and a high tech building.
1965 The next generation
A new era began as Heinz and Dr. Bernhard Lay took management of the company. It was their job to expand globalisation and deliver the next
step of success in the history of Lay Gewürze.
.
History
2006 Premium-Quality
Excellence for Lay is not only a predicate, it´s also proof of the ongoing dedication and progress in all areas of business. Certification is however
not only an appreciation of our work but also a quality seal for our customers. DIN EN ISO 9001,BIO or ROSTEST certificates show that we fulfil
all quality standards.
April 2008 – Removel to our new company building in Grabfeld
2010 IFS-Certification „Higher Level“
1996 Innovation of a different kind:
Seasoning oils. The introduction of marinol seasoning oils with floating herbs and spices was to mark an innovation milestone in product
development. In the mean time 40 different seasoning and tastes guarantee a perfect culinary result and therewith a directional company
success.
1980 Full steam ahead
Still on its way up, the company makes yet another expansion to the building to cope with demands as well as undergoing a structural change in
management.
base area 43.000 qm
overbuilt area 8.000 qm
Production capacity more than 10.000 t/year
Permanent available:
- Raw material stock more than 1.000 t
- Finished goods on stock more than 300 t
Company parameters
Lay products for food industry
 Spices, spice preparations and spice mixtures
(Ceylona-Gewürze®)
 Spice and spice aroma as well as aroma mixtures
liquid and powder form (Ceylopur ®)
 Functional additives (Bindall®, Zartessa®, Ceylobind®)
 Decorative spices (Ceylona®, Atis-Würzungen®)
as well marinades and spice sauces (Marinol®)
 pumpable spice preparations
 trademarked and exclusive customer mixtures
 Raw spices and herbs, low contamination and
freeze-dry spices and spice mixtures
 Bio spices, Bio spice mixtures, Bio marinades
 „Clean-Label“ product programm(Mariclean®)
We supply the food industry
with our brands and special mixtures:
A) Meat producer
 Fresh and frozen meat specialities, fresh meat, minced meat products
 Sausage like boiled sausage, frying sausage, cooked-meat sausage,
raw sausage
 Cooked and raw ham
 Tins etc.
We supply the food industry
with our brands and special mixtures:
with
Spice mixtures & spice preparations
(Würzperle®, Würstchenperle®, Zitroperle®, Universo®, Bauerngold®, Kräuterperle®,
Hofperle®, Gletscher-Perle®, Frankenperle®, Thüro®, Bergland®, Frimett®, Royal Rapid®,
Pfeffermax®, Pikantinis®, Pikantos®, Würzburger®, Hähnchengold®)
 Spice- and decorative mixtures (Ceylona®)
Barbecue spices and vegetable spice mixtures (Atis-Würzung®, Sommerstar®)
 Marinades and spice oils (Marinol®, Mariclean® and Grillarom®)
 Bread crumbs, spices for minced meat specialities
(Panadello®, Lay Frikadello®)
 Meat und spice aroma as well as aroma mixtures
(Ceylopur®)
 Smoke flavours as well as liquid smoke
 functional emulsifiers, stabilizer, thickening and binding agents (Bindall®)
 binder and stabilizer -phosphate and citrate based-
(Kutter-Tec, Stafit®, Brät-Phos, Röt-Phos, Stafit® P)
 sugars (Roladit®), compounds
 colouring agents, colour development agents, preservation and fresh
keeping agent
(Everfresh, Rubysin Rouge®, Schinkenrot®, Ziamon®, Ziwator®)
 flavour enhancer, seasoning (Glutagold®, GlutaMant®)
 animal and vegetable protein mixtures
(Sopro®, Prosotex®)
 ripening agents, starter cultures
(Naturo, Quick-Starter)
We supply the food industry
with our brands and special mixtures:
 dipping mass (clear as well as wax dipping mass)
curing agent -powder as well as liquid form-
(Kasslerperle®, Tumbelgold®, Cellpower®)
 functional injection agent with seasoning, powder and liquid form
(Schinkomat®, Polter-Tec®, Putengold®, Schinkenperle®, Putenperle®)
 tenderizer (Zartessa®, Zartol®)
 raw spices & herbs
 trademarked and exclusive special customer mixtures
We supply the food industry
with our brands and special mixtures:
We supply the food industry
with our brands and special mixtures:
B) Poultry industry
 poultry whole and parts, fresh and frozen
 poultry pan
 poultry specialities marinated
with
 spice mixtures & spice preparations (Hähnchengold ®)
 spice and decorative mixtures (Ceylona®)
barbecue and vegetable mixtures (Atis-Würzung®, Sommerstar®)
 marinades and spicing oils (Marinol®, Mariclean® and Grillarom®)
 tenderizer (Zartessa®, Zartol®)
 raw spices & herbs
 trademarked and exclusive special customer mixtures
We supply the food industry
with our brands and special mixtures:
C) Doner Kebab / Shawerma
 Beef and Poultry Doner
 Sauces for doner kebab
with
 spice mixtures & spice preparations
 binding agent for doner (Bindall®, Brät-Phos)
 flavour enhancer (Glutagold®, GlutaMant®)
 additive and adjuvants (Everfresh, Farbhell, Zartessa®)
 raw spices & herbs
 individual and exclusive spice mixtures and compounds
We supply the food industry
with our brands and special mixtures:
D) Convenience products -Meat-
 meat balls, meat loaf
 cutlet, steaks etc.
 knuckle, roasts
 Gyros specialities
We supply the food industry
with our brands and special mixtures:
with
 spice mixtures & spice preparations (Vegamix®)
 Ceylopur® spice and vegetable flavours -powder or liquid form-
 Ceylopur® meat, roast and poultry flavours
 functional stabilizers, emulsifiers, starch, thickening and binding
agents (Bindall®)
 smoke flavours -powder and liquid form-
 preservative (Carvon)
tenderizer (Zartessa®, Zartol®)
 colouring agents (Rubysin®, Rubysin Rouge®)
fresh keeping agents (Everfresh)
 flavour enhancer, seasoning (Glutagold®, GlutaMant®)
 trademarked and exclusive special customer mixtures
We supply the food industry
with our brands and special mixtures:
E) Fish industry
 fish and fillets salted and cured
 fish and shell fish in oil and marinades
 canned fish
 crab and mollusca
We supply the food industry
with our brands and special mixtures:
with
 decorative and barbecue spices (Ceylona®, Atis-Würzung®)
 marinades and spice oils (Marinol®, Mariclean® and Grillarom®)
 several aroma mixtures, spice aroma (Ceylopur®)
 tenderizer (Zartessa®, Zartol®)
 ripening agents
 preservative (Carvon)
 bread crumbs, minced meat seasonings (Panadello®, Lay Frikadello®)
 flavour enhancer, seasoning
(Glutagold®, GlutaMant®)
 trademarked and exclusive special
customer mixtures
We supply the food industry
with our brands and special mixtures:
F) Potato industry
 French fries, chips and sticks
 potato fritter, dumpling flour, puree
 potato salad
 potato flakes
with
 spice mixtures & spice preparation as well as compounds
 meat and spice flavours
(Ceylopur®)
 flavours, seasoning
(Glutagold®, GlutaMant®)
 binding agents
 raw spices & herbs
 trademarked and exclusive special customer mixtures
We supply the food industry
with our brands and special mixtures:
G) Fruit and vegetable industry
 pickled vegetable
 deep-frozen vegetable
 vegetable juice, marmelade, jelly,
plum butter
with
 spice aroma (Ceylopur®)
 Ceylopur® vegetable flavours -powder and liquid form-
 Ceylopur® vegetable flavours for pickled vegetable
 Ceylopur® meat, roast and poultry flavours
 smoke flavours -powder and liquid form-
We supply the food industry
with our brands and special mixtures:
 spice mixtures & spice preparations as well as compounds
 preservation (Carvon), tenderizer
(Zartessa®, Ziamon®, Ziwator®, Zartol®)
 colouring agents (Rubysin®, Rubysin Rouge®),
fresh-keeping agent (Everfresh)
 functional stabilizer, emulsifiers, starch
 thickening and binding agents (Bindall®)
 flavour enhancer, seasoning (Glutagold®, GlutaMant®)
 raw spices & herbs
 trademarked and exclusive special customer mixtures
We supply the food industry
with our brands and special mixtures:
H) Milk industry
 cream cheese specialities
 butter
 soft cheese specialities
 curd cheese specialitites
 green cheese and spiced cheese
with
 pumpable spice preparations
 Ceylopur® flavours
 Ceylona® spices and spice mixtures
 low contamination and freeze-dry spices
and spice mixtures
 customized compounds
We supply the food industry
with our brands and special mixtures:
I) Flour and peeled goods
 flour (admixtures and accessory bags)
 bread crumbs
J) Bred and bakery products
 bred and bakery products of bred duff
 other bakery products of bred duff
 long-life bakery products, pizza, salty snacks
with
 spice mixtures, spice preparations and compounds
 Ceylopur® flavours
 spice sauces and paste
 raw spices & herbs
 trademarked and exclusive special customer mixtures
We supply the food industry
with our brands and special mixtures:
K) Pasta
 noodles
 pasta convenience food
with
 spice and herbs mixtures as well as compounds
 Ceylopur® flavours
 chemical-biological additives and natural colouring agents
 raw spices & herbs
 trademarked and exclusive special customer mixtures
We supply the food industry
with our brands and special mixtures:
L) Delicatessen industry
 soups, sauces, dressings, salad mayonnaise, delicatess salad a.o.
 convenience food, cans a.o.
with
 spice mixtures, spice preparations and compounds
(Ceylona®, Vegamix® and Atis-Würzung®)
 Ceylopur® meat, roast and poultry flavours
 smoke flavours -powder and liquid form-
We supply the food industry
with our brands and special mixtures:
 Ceylopur® flavours and mixtures für
delicatess sauces, ketchup, mustard and mayonnaise
 spice compounds for dressings, dips and sauces
 compounds for sauces, basis sauces, bouillon and soups
 preservative (Carvon), tenderizer (Zartessa®, Ziamon®, Ziwator®, Zartol®)
 colouring agents (Rubysin®, Rubysin Rouge®), fresh keeping agents (Everfresh)
 flavour enhancer, seasoning (Glutagold®, GlutaMant®)
 low contamination and freeze-dry spice and vegetable mixtures
 functional stabilizer, emulsifiers, starch, thickening and
binding agents (Bindall®)
 trademarked and exclusive special customer mixtures
We supply the food industry
with our brands and special mixtures:
M) Bulk consumer / hypermarket with fresh sales counter
 canteen kitchen, catering
 hotels, restaurants, diner
 retail market, reseller
 hyper market, trade chain a.o.
with
 herbs and spices, freeze-dried
 herbs, dried
 raw spices
 Gourmet salt
 spice mixtures
 foundation, soups, sauces, bouillon
 marinades and spice oil
 dip sauces
 sweet specialities
We supply the food industry
with our brands and special mixtures:
N) Pet food
 wet and dried products
 sticks
with
 vitamin mixtures
 functional additives and adjuvants
 spice mixtures & spice preparations
 trademarked and exclusive special customer mixtures
 raw spices, herbs, biological spices
Certificate
Certificate
Certificate
Certificate
Certificate
Our raw spices are
kosher certified
Certificate
Certificate
licensed according to regulation (EG) no. 853/2004
for trade and repacking of dried animal
raw materials
DE
TH 04503
EG
Contact details
Lay Gewürze OHG
Im oberen Weidig 2
D-98631 Grabfeld
Tel. +49 36944 521-0
Fax +49 36944 521-300
E-mail: info@lay-gewuerze.de
www.lay-gewuerze.de
General Management: Karl-Heinz Dittmer
Tel. +49 36944 521-220
Fax +49 36944 521-300
E-Mail: karl-heinz.dittmer@lay-gewuerze.de

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Lay Gewürze OHG__Kunden_englisch

  • 1. Lay Gewürze OHG SINCE 90 YEARS A SOLID PARTNER TO THE FOOD INDUSTRY
  • 2. Headquarter Im oberen Weidig 2 D-98631 Grabfeld Tel. +49 36944 521-0 Fax +49 36944 521-300 e-mail: info@lay-gewuerze.de www.lay-gewuerze.de Grabfeld
  • 3. Lay Gewürze OHG Also you can benefit from our know-how for a succesful future!  HIGH-QUALITY RAW MATERIALS supplied by certified partners  IFS-certified quality „Higher Level“  CONTROL SYSTEM in all areas of processing - from material receipt, production, packaging till loading and shipping  PROCESSING AND MIXING at state-of-the-art and high-tech equipment
  • 4. Lay Gewürze OHG Also you can benefit from our know-how for a succesful future!  HIGH-CLASS QUALITY SERVICE by project monitoring on site at our customers or in our own technical school  NEW DEVELOPMENTS and INNOVATIVE PRODUCT IDEAS for all ranges of food industry  CUSTOMIZED and on schedule developments of customer requirements  LATEST HIGH-TECH EQUIPMENT in our laboratory, also for customer analyses
  • 5. History 1920 Foundation of the “Conservierungssalz-Fabrik Gewürzmühle A. & F. Lay”. With only 2 man staff, the young enterprisers August and Friedrich Lay imported seasonings and produced preservatives, nitrite curing salts and their first mix of seasonings in the so called “Lindesmühle”. 1928 Renaming the enterprise as “Conservierungssalz-Fabrik Gewürzmühle Gebrüder Lay”. Thanks to the addition of the 2 younger brothers Karl and Herman, the company was strengthened and received a new name, one which remained synonymous with the best seasonings and spice products from Bad Kissingen 1960 New building. The continuous success and growing need for more production capacity led to an extension of the enterprise and a high tech building. 1965 The next generation A new era began as Heinz and Dr. Bernhard Lay took management of the company. It was their job to expand globalisation and deliver the next step of success in the history of Lay Gewürze. .
  • 6. History 2006 Premium-Quality Excellence for Lay is not only a predicate, it´s also proof of the ongoing dedication and progress in all areas of business. Certification is however not only an appreciation of our work but also a quality seal for our customers. DIN EN ISO 9001,BIO or ROSTEST certificates show that we fulfil all quality standards. April 2008 – Removel to our new company building in Grabfeld 2010 IFS-Certification „Higher Level“ 1996 Innovation of a different kind: Seasoning oils. The introduction of marinol seasoning oils with floating herbs and spices was to mark an innovation milestone in product development. In the mean time 40 different seasoning and tastes guarantee a perfect culinary result and therewith a directional company success. 1980 Full steam ahead Still on its way up, the company makes yet another expansion to the building to cope with demands as well as undergoing a structural change in management.
  • 7. base area 43.000 qm overbuilt area 8.000 qm Production capacity more than 10.000 t/year Permanent available: - Raw material stock more than 1.000 t - Finished goods on stock more than 300 t Company parameters
  • 8. Lay products for food industry  Spices, spice preparations and spice mixtures (Ceylona-Gewürze®)  Spice and spice aroma as well as aroma mixtures liquid and powder form (Ceylopur ®)  Functional additives (Bindall®, Zartessa®, Ceylobind®)  Decorative spices (Ceylona®, Atis-Würzungen®) as well marinades and spice sauces (Marinol®)  pumpable spice preparations  trademarked and exclusive customer mixtures  Raw spices and herbs, low contamination and freeze-dry spices and spice mixtures  Bio spices, Bio spice mixtures, Bio marinades  „Clean-Label“ product programm(Mariclean®)
  • 9. We supply the food industry with our brands and special mixtures: A) Meat producer  Fresh and frozen meat specialities, fresh meat, minced meat products  Sausage like boiled sausage, frying sausage, cooked-meat sausage, raw sausage  Cooked and raw ham  Tins etc.
  • 10. We supply the food industry with our brands and special mixtures: with Spice mixtures & spice preparations (Würzperle®, Würstchenperle®, Zitroperle®, Universo®, Bauerngold®, Kräuterperle®, Hofperle®, Gletscher-Perle®, Frankenperle®, Thüro®, Bergland®, Frimett®, Royal Rapid®, Pfeffermax®, Pikantinis®, Pikantos®, Würzburger®, Hähnchengold®)  Spice- and decorative mixtures (Ceylona®) Barbecue spices and vegetable spice mixtures (Atis-Würzung®, Sommerstar®)  Marinades and spice oils (Marinol®, Mariclean® and Grillarom®)  Bread crumbs, spices for minced meat specialities (Panadello®, Lay Frikadello®)
  • 11.  Meat und spice aroma as well as aroma mixtures (Ceylopur®)  Smoke flavours as well as liquid smoke  functional emulsifiers, stabilizer, thickening and binding agents (Bindall®)  binder and stabilizer -phosphate and citrate based- (Kutter-Tec, Stafit®, Brät-Phos, Röt-Phos, Stafit® P)  sugars (Roladit®), compounds  colouring agents, colour development agents, preservation and fresh keeping agent (Everfresh, Rubysin Rouge®, Schinkenrot®, Ziamon®, Ziwator®)  flavour enhancer, seasoning (Glutagold®, GlutaMant®)  animal and vegetable protein mixtures (Sopro®, Prosotex®)  ripening agents, starter cultures (Naturo, Quick-Starter) We supply the food industry with our brands and special mixtures:
  • 12.  dipping mass (clear as well as wax dipping mass) curing agent -powder as well as liquid form- (Kasslerperle®, Tumbelgold®, Cellpower®)  functional injection agent with seasoning, powder and liquid form (Schinkomat®, Polter-Tec®, Putengold®, Schinkenperle®, Putenperle®)  tenderizer (Zartessa®, Zartol®)  raw spices & herbs  trademarked and exclusive special customer mixtures We supply the food industry with our brands and special mixtures:
  • 13. We supply the food industry with our brands and special mixtures: B) Poultry industry  poultry whole and parts, fresh and frozen  poultry pan  poultry specialities marinated with  spice mixtures & spice preparations (Hähnchengold ®)  spice and decorative mixtures (Ceylona®) barbecue and vegetable mixtures (Atis-Würzung®, Sommerstar®)  marinades and spicing oils (Marinol®, Mariclean® and Grillarom®)  tenderizer (Zartessa®, Zartol®)  raw spices & herbs  trademarked and exclusive special customer mixtures
  • 14. We supply the food industry with our brands and special mixtures: C) Doner Kebab / Shawerma  Beef and Poultry Doner  Sauces for doner kebab with  spice mixtures & spice preparations  binding agent for doner (Bindall®, Brät-Phos)  flavour enhancer (Glutagold®, GlutaMant®)  additive and adjuvants (Everfresh, Farbhell, Zartessa®)  raw spices & herbs  individual and exclusive spice mixtures and compounds
  • 15. We supply the food industry with our brands and special mixtures: D) Convenience products -Meat-  meat balls, meat loaf  cutlet, steaks etc.  knuckle, roasts  Gyros specialities
  • 16. We supply the food industry with our brands and special mixtures: with  spice mixtures & spice preparations (Vegamix®)  Ceylopur® spice and vegetable flavours -powder or liquid form-  Ceylopur® meat, roast and poultry flavours  functional stabilizers, emulsifiers, starch, thickening and binding agents (Bindall®)  smoke flavours -powder and liquid form-  preservative (Carvon) tenderizer (Zartessa®, Zartol®)  colouring agents (Rubysin®, Rubysin Rouge®) fresh keeping agents (Everfresh)  flavour enhancer, seasoning (Glutagold®, GlutaMant®)  trademarked and exclusive special customer mixtures
  • 17. We supply the food industry with our brands and special mixtures: E) Fish industry  fish and fillets salted and cured  fish and shell fish in oil and marinades  canned fish  crab and mollusca
  • 18. We supply the food industry with our brands and special mixtures: with  decorative and barbecue spices (Ceylona®, Atis-Würzung®)  marinades and spice oils (Marinol®, Mariclean® and Grillarom®)  several aroma mixtures, spice aroma (Ceylopur®)  tenderizer (Zartessa®, Zartol®)  ripening agents  preservative (Carvon)  bread crumbs, minced meat seasonings (Panadello®, Lay Frikadello®)  flavour enhancer, seasoning (Glutagold®, GlutaMant®)  trademarked and exclusive special customer mixtures
  • 19. We supply the food industry with our brands and special mixtures: F) Potato industry  French fries, chips and sticks  potato fritter, dumpling flour, puree  potato salad  potato flakes with  spice mixtures & spice preparation as well as compounds  meat and spice flavours (Ceylopur®)  flavours, seasoning (Glutagold®, GlutaMant®)  binding agents  raw spices & herbs  trademarked and exclusive special customer mixtures
  • 20. We supply the food industry with our brands and special mixtures: G) Fruit and vegetable industry  pickled vegetable  deep-frozen vegetable  vegetable juice, marmelade, jelly, plum butter with  spice aroma (Ceylopur®)  Ceylopur® vegetable flavours -powder and liquid form-  Ceylopur® vegetable flavours for pickled vegetable  Ceylopur® meat, roast and poultry flavours  smoke flavours -powder and liquid form-
  • 21. We supply the food industry with our brands and special mixtures:  spice mixtures & spice preparations as well as compounds  preservation (Carvon), tenderizer (Zartessa®, Ziamon®, Ziwator®, Zartol®)  colouring agents (Rubysin®, Rubysin Rouge®), fresh-keeping agent (Everfresh)  functional stabilizer, emulsifiers, starch  thickening and binding agents (Bindall®)  flavour enhancer, seasoning (Glutagold®, GlutaMant®)  raw spices & herbs  trademarked and exclusive special customer mixtures
  • 22. We supply the food industry with our brands and special mixtures: H) Milk industry  cream cheese specialities  butter  soft cheese specialities  curd cheese specialitites  green cheese and spiced cheese with  pumpable spice preparations  Ceylopur® flavours  Ceylona® spices and spice mixtures  low contamination and freeze-dry spices and spice mixtures  customized compounds
  • 23. We supply the food industry with our brands and special mixtures: I) Flour and peeled goods  flour (admixtures and accessory bags)  bread crumbs J) Bred and bakery products  bred and bakery products of bred duff  other bakery products of bred duff  long-life bakery products, pizza, salty snacks with  spice mixtures, spice preparations and compounds  Ceylopur® flavours  spice sauces and paste  raw spices & herbs  trademarked and exclusive special customer mixtures
  • 24. We supply the food industry with our brands and special mixtures: K) Pasta  noodles  pasta convenience food with  spice and herbs mixtures as well as compounds  Ceylopur® flavours  chemical-biological additives and natural colouring agents  raw spices & herbs  trademarked and exclusive special customer mixtures
  • 25. We supply the food industry with our brands and special mixtures: L) Delicatessen industry  soups, sauces, dressings, salad mayonnaise, delicatess salad a.o.  convenience food, cans a.o. with  spice mixtures, spice preparations and compounds (Ceylona®, Vegamix® and Atis-Würzung®)  Ceylopur® meat, roast and poultry flavours  smoke flavours -powder and liquid form-
  • 26. We supply the food industry with our brands and special mixtures:  Ceylopur® flavours and mixtures für delicatess sauces, ketchup, mustard and mayonnaise  spice compounds for dressings, dips and sauces  compounds for sauces, basis sauces, bouillon and soups  preservative (Carvon), tenderizer (Zartessa®, Ziamon®, Ziwator®, Zartol®)  colouring agents (Rubysin®, Rubysin Rouge®), fresh keeping agents (Everfresh)  flavour enhancer, seasoning (Glutagold®, GlutaMant®)  low contamination and freeze-dry spice and vegetable mixtures  functional stabilizer, emulsifiers, starch, thickening and binding agents (Bindall®)  trademarked and exclusive special customer mixtures
  • 27. We supply the food industry with our brands and special mixtures: M) Bulk consumer / hypermarket with fresh sales counter  canteen kitchen, catering  hotels, restaurants, diner  retail market, reseller  hyper market, trade chain a.o. with  herbs and spices, freeze-dried  herbs, dried  raw spices  Gourmet salt  spice mixtures  foundation, soups, sauces, bouillon  marinades and spice oil  dip sauces  sweet specialities
  • 28. We supply the food industry with our brands and special mixtures: N) Pet food  wet and dried products  sticks with  vitamin mixtures  functional additives and adjuvants  spice mixtures & spice preparations  trademarked and exclusive special customer mixtures  raw spices, herbs, biological spices
  • 33. Certificate Our raw spices are kosher certified
  • 35. Certificate licensed according to regulation (EG) no. 853/2004 for trade and repacking of dried animal raw materials DE TH 04503 EG
  • 36. Contact details Lay Gewürze OHG Im oberen Weidig 2 D-98631 Grabfeld Tel. +49 36944 521-0 Fax +49 36944 521-300 E-mail: info@lay-gewuerze.de www.lay-gewuerze.de General Management: Karl-Heinz Dittmer Tel. +49 36944 521-220 Fax +49 36944 521-300 E-Mail: karl-heinz.dittmer@lay-gewuerze.de