We put together a few of our favorite Easter recipes from delish.com. Gather around the table and let MaidPro do the dishes.

1. Easter Dinner Recipes
MaidPro

2. Dr. Pepper-Pineapple Glazed Easter
Ham
• Ingredients
• YIELDS: 14 - 16
• 1 bone-in whole ham (10 to 15 lbs.), fully cooked
• 20 whole cloves
• 1 can Dr. Pepper
• 1 c. pineapple juice
• 1/2 c. brown sugar
• 1/3 c. Dijon mustard
• Sliced pineapple, for serving
• Directions
• PREP TIME: 0:20
• TOTAL TIME: 3:20
• Preheat oven to 350°. Score ham in a diamond pattern and dot with cloves, then transfer
to a roasting pan and cover loosely with foil. Bake until warmed through, 2 1/2 to 3 hours.
• During the last 10 minutes of cooking, heat Dr. Pepper, pineapple juice, brown sugar, and
mustard in a small saucepan over medium heat and cook until reduced by half.
• Remove foil from ham and brush all over with glaze. Continue glazing ham every 10
minutes until caramelized and shiny.
• Remove ham from oven and let rest, 15 minutes, then slice. Serve with pineapples.

3. Garlicky Lamb Chops
• Ingredients
• 1/4 c. freshly chopped rosemary
• 5 cloves garlic, minced
• kosher salt
• Freshly ground black pepper
• 2 lb. small lamb chops, trimmed of fat
• 1 tbsp. extra-virgin olive oil
• Directions
• On a large plate, combine rosemary and garlic and season
with salt and pepper. Press lamb chops into mixture and set
aside.
• In a large skillet over medium heat, heat oil. Add lamb chops
and cook 4 minutes per side.
• Serve.

4. Bacon Asparagus Crescents
• Ingredients
• 8 slices bacon
• Flour, for rolling out dough
• 1 sheet crescent dough
• 1 small bunch (about 1/2 lb.) asparagus, woody ends removed
• 1 tbsp. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• Egg wash
• 1/2 c. freshly grated Parmesan
• Directions
• Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, lay bacon. Bake until
bacon is cooked but still pliable, about 20 minutes.
• Increase oven heat to 425°. Line a large sheet pan with parchment paper.
• On a lightly floured surface, roll the puff pastry out to a large rectangle. Square off edges and cut the
rectangle into 8 even squares.
• Toss asparagus in olive oil and season with salt and pepper.
• Brush each square of puff pastry with egg wash. Place a slice of cooked bacon on top, followed by 3 to 4
stalks of asparagus and a sprinkle of Parmesan. Wrap bacon around asparagus and cheese, then wrap
puff pastry around the bacon-asparagus bundle, overlapping the puff pastry ends to seal.
• Brush each puff pastry with more egg wash. Bake until puff pastry is golden and puffed, about 12
minutes.

5. We’ll do the dishes.
• Call (816) 761-8883 for your free estimate or
visit maidpro.com/kansascity to learn more.