1. Foodactivators
Facilitator & Consultant
(Karachi, Pakistan)

2. Covered Scope / Areas of
Expertise
 Technical Consultancy to Food Sectors
 Training and Development Sessions
 Process flows development & Executions
 Confectionery, Snacks and Spices Processing Setup
 Trading of Machines (Process & Packaging – all range)
 Audits for Third Party (Suppliers, Vendors, Toll Manufacturers)
 Plants & Machines Setup
 Feasibility Reports for New Projects
 Support for Food Regulatory Affairs
 Evaluation for Machines, Running Processes & Systems
 Identifications & Corrections/Solutions in running systems/processes
 Nutritional Facts Labeling & Analysis
 Lab and Pilot Equipments
 Support for Systems, SOPs, HACCP Plan
 New Product Developments

3. Technical Consultancy to Food
Sectors
 Some reference products / lines are mentioned here on which
we have worked
◦ Flavored Pop Corns, Peanuts
◦ Chocolate, Candies & Lollipops
◦ Bubble Gums, Chewing Gums
◦ Instant Drinks
◦ Sauces & Pastes
◦ Ketchup & Mayonaise
◦ Frozen Categories
◦ Dry Recipe Mixes & Spices
◦ Direct expanded snacks (corn based)
& so many other

4. Training & Development
Sessions
Some involvements & engagements for different
training sessions;
 ISO 9000 & 22000
 Halal Certifications
 Hygiene and GMP
 Quality Circle
 Product Handling
 5S & Kaizen
 6 Sigma – Basic Concept

5. Process flow developments &
Executions
 Concept of Forecasting & Planning
 Material Procurement & Storage
 Line Capacities & balancing
 Preventive Maintenance Scheduling
 Production Line Optimization

6. Confectionery, Snacks and Spice
Blend Processing Setup
 Confectionery
◦ Worked on almost all Sugar Confectionery &
Chocolate Lines
 Snaking Brand
◦ Wheat and Potato Based Snacks
 Spices
◦ Ground / Roasted Spices, Seasonings
 Spice Blend
◦ Innovative and existing blends for retails or
institutional sales

7. Trading of Machines
 Selection, Installation &
Commissioning of machines for
different processing lines like
◦ Confectionery & Chocolates
◦ Snacks
◦ Sauces & Pastes
◦ Biscuits
◦ Packaging Solutions

8. Audits for Third Party
(Suppliers, Vendors, Toll Manufacturers)
 Packaging Supplier
 Raw Material Supplier
 Distributors and Warehouses
 Separately located Units
 Normal & Cold Storages
 Machinery Supports
 Toll Manufacturers Processes &
Controls

9. Plants & Machines Setup
Planning & Executions for any type of
plant/machinery involved for food
 Back Process Machineries
 Utilities involved
 Processing Lines
 Packaging Setups

10. Feasibility Report for New
Projects
 Bubble Gums & Chewing Gums
 Candies – Soft & Hard Boiled
 Chews & Toffees
 Lollipops – Formed & Deposited
 Chocolate Products – Coatings & Spreads
 Jellies & Marshmallows
 Juices – Bottled Drinks & Instant Powder
 Spices, Recipe blends & Seasonings
 Snacks – Fried & Extruded
 Sauces & Pastes
 Several others.

11. Support for Food Regulatory
Affairs
We can also provide support for;
 Food Regulatory matters
 Different Registrations
 Identifications for Material usage w.r.t
different regions

12. Evaluation for Machines,
Running Processes & Systems,
Gap Analysis
Following are some workings, we were
involved for;
 Evaluations regarding machines
workability
 Gap Analysis & Identifications of
process improvements
 In process studies for the process
flows controls from procurements to
Finish Goods Deliveries

13.  Evaluation can be done in your
processes for improvements &
rectification suggestions.
Identifications & Corrections /
Solutions in Running System

14. Some Working mentioned below;
 Development of Nutritional Facts for
printing
 Analysis can also be done for N
Facts/Values, if already printed as per
the product recipes
Nutritional Facts Labeling &
Analysis

15. Lab and Pilot Scale
Equipments
 Testing Equipment and Chemicals
◦ SOP s & WI for different Tests
◦ Standards and Specific limits for different
items
◦ Local / International Material Specifications
etc
 Small Scale Equipments
◦ Packing Machines
◦ Filling Vessels
◦ Sealing Setups
◦ Blending Machine
◦ Any other relevant Item.

16. Documentation for Systems,
SOPs, HACCP Plan
 Technical Documents
◦ SOPs
◦ HACCP Plans
◦ Formats
◦ FSMS and QMS Manuals

17. New Product Development
So many new products developed by
our team in different aspects, out of
them some generic products / lines
mention ;
 Sugar Confections & Chocolates
 Sauces & Pastes
 Snacks (Fried / direct expanded etc.)
 Seasonings & Dry Blends

18. Contacts
 Contact Person - Imran Khan
 Cell - 00923002183496
 Office - Karachi, Pakistan
 Email
 food.activators@gmail.com
 imran.foodactivators@gmail.com