In today’s economy, being a foodservice business owner and owning the facility might not always be concepts that go hand-in-hand. Whether yours is a start-up operation or your current one is so successful that it’s simply bursting at the seams, leasing kitchen space (or additional kitchen space) is a viable solution that you should consider. Yet, where to begin? What to consider when looking for a facility that will potentially be the new hub for your culinary genius?

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